Rösti by @fitgreenmind

≈ 40 min

1 serving

🥔

750 g

Potatoes

🌾

30 g

Flour

🧂

3 g

Salt

🫗

45 ml

Oil

  1. Peel
    • potatoes

    Peel the 5 medium potatoes.

  2. Grate
    • potatoes

    Grate the peeled potatoes using the coarse side of a box grater.

  3. Wrap
    • potatoes

    Wrap the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible.

  4. Combine
    • potatoes
    • all-purpose flour
    • salt

    Combine the squeezed grated potatoes with 4 tablespoons all-purpose flour and 1/2 teaspoon salt.

  5. Stir
    • potatoes
    • all-purpose flour
    • salt

    Stir the potato mixture well until the flour and salt are evenly distributed.

  6. Heat
    • vegetable oil

    Heat 3 tablespoons vegetable oil in a large frying pan over medium-high heat.

  7. Add
    • potatoes
    • Oil

    Add the potato mixture to the hot oil and press it into one large, even round rösti.

  8. Fry

    Fry the rösti for about 8 to 10 minutes, until the underside is deeply golden brown and crisp.

  9. Flip

    Carefully flip the rösti and fry for another 8 to 10 minutes until crisp and golden brown on the second side.

  10. Transfer

    Transfer the crispy rösti to a plate and serve hot, optionally alongside vegan Geschnetzeltes.

Rösti by @fitgreenmind

≈ 40 min

1 serving

🥔

750 g

Potatoes

🌾

30 g

Flour

🧂

3 g

Salt

🫗

45 ml

Oil

Preparation Steps

  1. Step 1/10

    Peel the 5 medium potatoes.

    🥔potatoes
    🧀box grater

  2. Step 2/10

    Grate the peeled potatoes using the coarse side of a box grater.

    🥔potatoes
    🧀box grater
    🥣large mixing bowl

  3. Step 3/10

    Wrap the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible.

    🥔potatoes
    🧻clean kitchen towel
    🥣large mixing bowl

  4. Step 4/10

    Combine the squeezed grated potatoes with 4 tablespoons all-purpose flour and 1/2 teaspoon salt.

    🥔potatoes
    🌾all-purpose flour
    🧂salt
    🥣large mixing bowl
    🥄measuring tablespoons

  5. Step 5/10

    Stir the potato mixture well until the flour and salt are evenly distributed.

    🥔potatoes
    🌾all-purpose flour
    🧂salt
    🥣large mixing bowl
    🥄spatula

  6. Step 6/10

    Heat 3 tablespoons vegetable oil in a large frying pan over medium-high heat.

    🫗vegetable oil
    🥄spatula

  7. Step 7/10

    Add the potato mixture to the hot oil and press it into one large, even round rösti.

    🥔potatoes
    🥄spatula

  8. Step 8/10

    Fry the rösti for about 8 to 10 minutes, until the underside is deeply golden brown and crisp.

    🥄spatula

  9. Step 9/10

    Carefully flip the rösti and fry for another 8 to 10 minutes until crisp and golden brown on the second side.

    🥄spatula
    🍽️plate

  10. Step 10/10

    Transfer the crispy rösti to a plate and serve hot, optionally alongside vegan Geschnetzeltes.

    🍽️plate
    🥄spatula

Composition

Ingredients

Types

Vegetables, Seasonings

Ingredients

Potatoes, Flour, Salt, Oil

Notes

Potatoes (medium, peeled), Salt (to taste), Oil (for frying)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free, Egg-Free, Nut-Free, Soy-Free

Calories

900 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 150g, Fiber: 13g, Fat: 31g, Saturated fat: 3g

Nutritional Information

Minerals

Potassium: 1540mg, Sodium: 1190mg, Iron: 5mg, Magnesium: 100mg

Vitamins

Vitamin C: 60mg, Vitamin B6: 1.2mg, Folate: 115mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

box grater, clean kitchen towel, large mixing bowl, measuring tablespoons, spatula, plate

Appliances

Stove

Type

Type

Type Of Dish

Side Dish, Main Course, Snack

Occasions

Breakfast, Brunch, Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Swiss, German, European

Geographic

Switzerland, Europe

Various

Aspect

Texture

Crispy, Crunchy, Tender, Golden

Flavors

Savory, Salty, Earthy, Potato-forward

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat in a frying pan or oven to restore crispness), freezer : 2 months (Freeze in an airtight container or freezer bag,Separate portions with parchment paper,Reheat from frozen in an oven or frying pan)