French Onion Crockpot/Slow Cooker Chicken by @cleanfoodcrush

6h15

4 servings

🍗

910 g

Chicken breasts

🧅

1 kg

Sweet onions

🧄

12 g

Garlic cloves

🥫

45 ml

Worcestershire sauce

🍇

10 ml

Balsamic vinegar

🌿

3 g

Thyme

🌿

3

Bay leaves

🧂

3 g

Sea salt

⚫

1 g

Ground pepper

🍲

240 ml

Bone broth

🌿

8 g

Parsley

  1. Slice
    • sweet onions
    • fresh garlic cloves

    Thinly slice the sweet onions and mince the fresh garlic cloves.

  2. Place
    • boneless skinless chicken breasts or chicken thighs

    Place the boneless skinless chicken breasts or chicken thighs in the bottom of the slow cooker.

  3. Season
    • sea salt
    • Chicken breasts

    Season the chicken with sea salt and freshly ground black pepper.

  4. Layer
    • sweet onions
    • fresh garlic cloves
    • Chicken breasts

    Layer the sliced sweet onions and minced fresh garlic cloves evenly over the seasoned chicken.

  5. Pour
    • homemade Worcestershire sauce
    • balsamic vinegar
    • Chicken breasts

    Pour the homemade Worcestershire sauce and balsamic vinegar over the onions and chicken.

  6. Sprinkle
    • thyme
    • Sweet onions

    Sprinkle the thyme over the mixture and tuck the bay leaves among the onions.

  7. Pour
    • beef or chicken bone broth
    • Chicken breasts
    • Sweet onions

    Pour the beef or chicken bone broth around the chicken without washing the seasonings off the onions.

  8. Cook
    • boneless skinless chicken breasts or chicken thighs
    • sweet onions

    Cover the slow cooker and cook on high heat for 240 min, until the chicken reaches an internal temperature of 165°F (74°C) and the onions are deeply tender.

  9. Spoon
    • bay leaves
    • boneless skinless chicken breasts or chicken thighs
    • sweet onions

    Remove and discard the bay leaves, then spoon the chicken, onions, and cooking juices onto serving plates.

  10. Sprinkle
    • fresh parsley
    • Chicken breasts

    Sprinkle the finished chicken with fresh parsley before serving.

French Onion Crockpot/Slow Cooker Chicken by @cleanfoodcrush

6h15

4 servings

🍗

910 g

Chicken breasts

🧅

1 kg

Sweet onions

🧄

12 g

Garlic cloves

🥫

45 ml

Worcestershire sauce

🍇

10 ml

Balsamic vinegar

🌿

3 g

Thyme

🌿

3

Bay leaves

🧂

3 g

Sea salt

⚫

1 g

Ground pepper

🍲

240 ml

Bone broth

🌿

8 g

Parsley

Preparation Steps

  1. Step 1/10

    Thinly slice the sweet onions and mince the fresh garlic cloves.

    🧅sweet onions
    🧄fresh garlic cloves
    🪵cutting board
    🔪chef's knife

  2. Step 2/10

    Place the boneless skinless chicken breasts or chicken thighs in the bottom of the slow cooker.

    🍗boneless skinless chicken breasts or chicken thighs
    🥢tongs

  3. Step 3/10

    Season the chicken with sea salt and freshly ground black pepper.

    🧂sea salt
    ⚫freshly ground black pepper
    🥄measuring spoons

  4. Step 4/10

    Layer the sliced sweet onions and minced fresh garlic cloves evenly over the seasoned chicken.

    🧅sweet onions
    🧄fresh garlic cloves

  5. Step 5/10

    Pour the homemade Worcestershire sauce and balsamic vinegar over the onions and chicken.

    🥫homemade Worcestershire sauce
    🍇balsamic vinegar
    🥄measuring spoons

  6. Step 6/10

    Sprinkle the thyme over the mixture and tuck the bay leaves among the onions.

    🌿thyme
    🌿bay leaves
    🥄measuring spoons

  7. Step 7/10

    Pour the beef or chicken bone broth around the chicken without washing the seasonings off the onions.

    🍗beef or chicken bone broth
    🥄measuring cup

  8. Step 8/10

    Cover the slow cooker and cook on high heat for 240 min, until the chicken reaches an internal temperature of 165°F (74°C) and the onions are deeply tender.

    🍗boneless skinless chicken breasts or chicken thighs
    🧅sweet onions

  9. Step 9/10

    Remove and discard the bay leaves, then spoon the chicken, onions, and cooking juices onto serving plates.

    🌿bay leaves
    🍗boneless skinless chicken breasts or chicken thighs
    🧅sweet onions
    🥢tongs
    🥄serving spoon

  10. Step 10/10

    Sprinkle the finished chicken with fresh parsley before serving.

    🌿fresh parsley

Composition

Ingredients

Types

Vegetables, Condiments, Herbs, Seasonings

Ingredients

Chicken breasts, Sweet onions, Garlic cloves, Worcestershire sauce, Balsamic vinegar, Thyme, Bay leaves, Sea salt, Ground pepper, Bone broth, Parsley

Notes

Chicken breasts (or chicken thighs), Sweet onions (3 or 4 large, thinly sliced), Garlic cloves (minced), Worcestershire sauce (homemade), Balsamic vinegar (high quality), Thyme (dried or fresh), Ground pepper (fresh ground), Bone broth (beef or chicken), Parsley (fresh, chopped, optional for garnish)

Allergens

to inform

Dietetics

Dietary regimen

High protein

Calories

360 kcal

Macro nutrients

Protein: 42g, Carbohydrates: 23g, Dietary fiber: 4g, Sugars: 12g, Fat: 10g, Saturated fat: 2.5g

Nutritional Information

Minerals

Sodium: 720mg, Potassium: 700mg, Iron: 2.1mg, Calcium: 65mg

Vitamins

Vitamin C: 16mg, Vitamin B6: 0.8mg, Vitamin B12: 0.6mcg, Vitamin K: 35mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

6 hours 0 minutes

Overall

6 hours 15 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

cutting board, chef's knife, measuring spoons, measuring cup, tongs, serving spoon

Appliances

Slow cooker

Type

Type

Type Of Dish

Main Course

Occasions

Weeknight dinner, Meal prep, Family dinner, Fall

Origin

Source

Platform

instagram

Original Creator

@cleanfoodcrush

Origin

Cuisine

French, American

Geographic

United States, North America

Various

Aspect

Texture

Tender, Juicy, Silky, Soft

Flavors

Savory, Sweet, Umami, Herbaceous, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 60 min if the room temperature is above 90°F (32°C)), fridge : 4 days (Cool within 120 min after cooking,Store in an airtight container at 40°F (4°C) or below,Store chicken with onions and cooking juices to retain moisture), freezer : 90 days (Cool completely before freezing,Store in freezer-safe airtight containers,Thaw overnight in the refrigerator before reheating)