Parmesan-Crusted Roasted Red Potatoes by @thefeedfeed

55 min

4 servings

🥔

680 g

Small red potatoes

🧈

4 tbsp

Unsalted butter

🧀

80 ml

Parmesan cheese

1 tbsp

Ranch seasoning mix

🌿

1 tsp

Herbes de provence

🧂

1 tsp

Italian seasoning

🧂

Kosher salt

  1. Preheat

    Preheat the oven to 425°F.

  2. Pat
    • Small red potatoes

    Pat the halved potatoes dry, then use a small, sharp knife to score the cut sides in a shallow crosshatch pattern without cutting through the potatoes.

  3. Stir
    • Unsalted butter
    • Parmesan cheese
    • Ranch seasoning mix

    In a small bowl, stir together the melted butter, Parmesan, ranch seasoning, herbes de Provence, Italian seasoning, and kosher salt to taste.

  4. Spread
    • Small red potatoes
    • Parmesan cheese
    • Unsalted butter

    Spread the Parmesan mixture evenly over the bottom of a 9-by-13-inch baking dish, then arrange the potatoes cut side down in a single layer, pressing gently into the mixture.

  5. Roast
    • Small red potatoes
    • Parmesan cheese

    Roast for 35–45 minutes, until the potatoes are easily pierced with a fork and the Parmesan underneath is golden brown, checking after 30 minutes since smaller potatoes may cook faster.

  6. Serve
    • Small red potatoes
    • Parmesan cheese

    Let stand for 5 minutes, then slide a thin spatula underneath the potatoes to release the crust and serve with the Parmesan-crusted sides facing up.

Parmesan-Crusted Roasted Red Potatoes by @thefeedfeed

55 min

4 servings

🥔

680 g

Small red potatoes

🧈

4 tbsp

Unsalted butter

🧀

80 ml

Parmesan cheese

1 tbsp

Ranch seasoning mix

🌿

1 tsp

Herbes de provence

🧂

1 tsp

Italian seasoning

🧂

Kosher salt

Preparation Steps

  1. Step 1/6

    Preheat the oven to 425°F.

  2. Step 2/6

    Pat the halved potatoes dry, then use a small, sharp knife to score the cut sides in a shallow crosshatch pattern without cutting through the potatoes.

    🥔Small red potatoes
    🔪Sharp knife

  3. Step 3/6

    In a small bowl, stir together the melted butter, Parmesan, ranch seasoning, herbes de Provence, Italian seasoning, and kosher salt to taste.

    🧈Unsalted butter
    🧀Parmesan cheese
    🧂Ranch seasoning mix
    🌿Herbes de Provence
    🧂Italian seasoning
    🧂Kosher salt
    🥣Small bowl

  4. Step 4/6

    Spread the Parmesan mixture evenly over the bottom of a 9-by-13-inch baking dish, then arrange the potatoes cut side down in a single layer, pressing gently into the mixture.

    🥔Small red potatoes
    🧀Parmesan cheese
    🧈Unsalted butter
    🧂Ranch seasoning mix
    🌿Herbes de Provence
    🧂Italian seasoning
    🧂Kosher salt
    🍳Baking dish

  5. Step 5/6

    Roast for 35–45 minutes, until the potatoes are easily pierced with a fork and the Parmesan underneath is golden brown, checking after 30 minutes since smaller potatoes may cook faster.

    🥔Small red potatoes
    🍳Baking dish

  6. Step 6/6

    Let stand for 5 minutes, then slide a thin spatula underneath the potatoes to release the crust and serve with the Parmesan-crusted sides facing up.

    🥔Small red potatoes
    🥄Spatula

Composition

Ingredients

Types

Vegetables, Dairy, Spices, Seasoning, Herbs

Ingredients

Small red potatoes, Unsalted butter, Parmesan cheese, Ranch seasoning mix, Herbes de provence, Italian seasoning, Kosher salt

Notes

Small red potatoes (scrubbed and halved), Unsalted butter (melted), Parmesan cheese (finely grated), Kosher salt (to taste)

Allergens

Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, Sugar-Free, Vegetarian

Calories

260 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 28g, Fat: 15g, Fiber: 3g, Sugars: 2g

Nutritional Information

Minerals

Potassium: 600mg, Calcium: 120mg, Sodium: 480mg, Iron: 1mg

Vitamins

Vitamin C: 15mg, Vitamin B6: 0.4mg, Vitamin A: 100IU

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Small bowl, Sharp knife, Baking dish, Spatula

Appliances

Oven

Type

Type

Type Of Dish

Side Dish

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@thefeedfeed

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Crunchy, Tender, Melty

Flavors

Cheesy, Savory, Buttery, Herby, Garlicky-ranch

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (store in an airtight container,reheat in oven or skillet to re-crisp the crust), freezing : 1-2 months (texture of crust will soften upon thawing,store in an airtight, freezer-safe container)