Baked Plums in Jars with Cognac by @vsevsad

1h20

3 servings

🍎

2 kg

Plums

🍬

45 g

Brown sugar

🪵

10 ml

Ground cinnamon

🫙

0.5 g

Ground cloves

🍦

30 ml

Vanilla extract

🥃

90 ml

Cognac

  1. Wash
    • plums

    Wash, halve, and pit 2 kg of plums.

  2. Place
    • plums
    • brown sugar

    Place the plums in the baking dish and add 45 g of brown sugar.

  3. Add
    • ground cinnamon
    • ground cloves

    Add 2 tsp of ground cinnamon and a pinch of ground cloves.

  4. Pour
    • vanilla extract
    • cognac or calvados

    Pour in 2 tbsp of vanilla extract and 6 tbsp of cognac or calvados.

  5. Stir
    • plums
    • brown sugar
    • ground cinnamon

    Stir the fruit mixture until the sugar and spices are evenly distributed.

  6. Bake
    • plums

    Bake at 180°C / 355°F for 50 minutes.

  7. Bake
    • plums

    Continue baking for up to 10 minutes, until the plums are very soft and syrupy.

  8. Warm

    Warm 3 heatproof jars and their lids in the oven at 90°C / 190°F for 10 to 15 minutes.

  9. Spoon
    • plums

    Spoon the hot plum preserve into the warm jars and seal each lid tightly.

  10. Cool

    Cool the sealed jars, then store them in a cool place or refrigerator.

Baked Plums in Jars with Cognac by @vsevsad

1h20

3 servings

🍎

2 kg

Plums

🍬

45 g

Brown sugar

🪵

10 ml

Ground cinnamon

🫙

0.5 g

Ground cloves

🍦

30 ml

Vanilla extract

🥃

90 ml

Cognac

Preparation Steps

  1. Step 1/10

    Wash, halve, and pit 2 kg of plums.

    🍎plums
    🍳baking dish

  2. Step 2/10

    Place the plums in the baking dish and add 45 g of brown sugar.

    🍎plums
    🍬brown sugar
    🍳baking dish
    ⚖️kitchen scale

  3. Step 3/10

    Add 2 tsp of ground cinnamon and a pinch of ground cloves.

    🪵ground cinnamon
    🫙ground cloves
    🍳baking dish
    🥄measuring spoons

  4. Step 4/10

    Pour in 2 tbsp of vanilla extract and 6 tbsp of cognac or calvados.

    🍦vanilla extract
    🥃cognac or calvados
    🍳baking dish
    🥄measuring spoons

  5. Step 5/10

    Stir the fruit mixture until the sugar and spices are evenly distributed.

    🍎plums
    🍬brown sugar
    🪵ground cinnamon
    🫙ground cloves
    🍦vanilla extract
    🥃cognac or calvados
    🍳baking dish
    🥄mixing spoon

  6. Step 6/10

    Bake at 180°C / 355°F for 50 minutes.

    🍎plums
    🍳baking dish
    🧤oven mitts

  7. Step 7/10

    Continue baking for up to 10 minutes, until the plums are very soft and syrupy.

    🍎plums
    🍳baking dish
    🧤oven mitts

  8. Step 8/10

    Warm 3 heatproof jars and their lids in the oven at 90°C / 190°F for 10 to 15 minutes.

    heatproof jars with lids
    🧤oven mitts

  9. Step 9/10

    Spoon the hot plum preserve into the warm jars and seal each lid tightly.

    🍎plums
    heatproof jars with lids
    🥄mixing spoon
    🧤oven mitts

  10. Step 10/10

    Cool the sealed jars, then store them in a cool place or refrigerator.

    heatproof jars with lids

Composition

Ingredients

Types

Fruit, Sweeteners, Spices, Flavorings

Ingredients

Plums, Brown sugar, Ground cinnamon, Ground cloves, Vanilla extract, Cognac

Notes

Cognac (or calvados, or to taste)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Plant-based, Dairy-free, Egg-free, Gluten-free

Calories

49 kcal

Macro nutrients

Carbohydrates: 12g, Sugars: 11g, Fiber: 1g, Protein: 0.4g, Fat: 0.1g, Alcohol: 1g

Nutritional Information

Minerals

Potassium: 92mg, Iron: 0.2mg

Vitamins

Vitamin C: 5mg, Vitamin K: 4mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 5 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

heatproof jars with lids, baking dish, mixing spoon, measuring spoons, kitchen scale, oven mitts

Appliances

Oven

Type

Type

Type Of Dish

Condiment, Dessert, Spread

Occasions

Breakfast, Brunch, Holiday gifting, Autumn, Winter

Origin

Source

Platform

instagram

Original Creator

@vsevsad

Origin

Cuisine

Canadian, Eastern European

Geographic

Canada, New Brunswick

Various

Aspect

Texture

Soft, Jammy, Juicy

Flavors

Sweet, Tart, Warmly spiced, Vanilla, Fruity, Caramel-like, Alcoholic

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 7 days (Store sealed jars in a cool, dark place.,Refrigerate after opening.,This estimate is conservative because no water-bath canning process is stated.), fridge : 30 days (Keep jars tightly sealed.,Use a clean spoon after opening.), freezer : 180 days (Leave headspace in freezer-safe containers.,Thaw in the refrigerator.)