Baked Cauliflower with Potatoes by @lojdovale

40 min

4 servings

๐Ÿฅฆ

700 g

Cauliflower

๐Ÿฅ”

700 g

Potatoes

๐Ÿฅ›

200 ml

Cooking cream

๐ŸŒฝ

8 g

Cornstarch

๐Ÿง€

100 g

Mozzarella

๐Ÿง‚

3 g

Salt

โšซ

0.5 g

Pepper

  1. Preheat

    Preheat the oven to 200ยฐC (400ยฐF).

  2. Cut
    • cauliflower
    • potatoes

    Cut the cauliflower into bite-size florets and peel the potatoes.

  3. Cut
    • potatoes

    Cut the potatoes into 2 cm (3/4-inch) cubes.

  4. Boil
    • cauliflower
    • potatoes

    Boil the cauliflower and potatoes in a large pot of water until just tender, about 12 to 15 minutes.

  5. Drain
    • cauliflower
    • potatoes

    Drain the cooked cauliflower and potatoes thoroughly.

  6. Transfer
    • cauliflower
    • potatoes

    Transfer the drained cauliflower and potatoes to the baking dish.

  7. Whisk
    • cooking cream
    • cornstarch

    Whisk the cooking cream with cornstarch until the cornstarch is fully dissolved.

  8. Season
    • salt
    • Cooking cream

    Season the cream mixture with the salt and black pepper.

  9. Pour
    • cooking cream
    • cornstarch
    • salt

    Pour the seasoned cream mixture evenly over the cauliflower and potatoes.

  10. Sprinkle
    • shredded mozzarella

    Sprinkle all of the shredded mozzarella evenly over the top.

  11. Bake
    • shredded mozzarella

    Bake for about 25 minutes, until the sauce is bubbling and the mozzarella is golden.

Baked Cauliflower with Potatoes by @lojdovale

40 min

4 servings

๐Ÿฅฆ

700 g

Cauliflower

๐Ÿฅ”

700 g

Potatoes

๐Ÿฅ›

200 ml

Cooking cream

๐ŸŒฝ

8 g

Cornstarch

๐Ÿง€

100 g

Mozzarella

๐Ÿง‚

3 g

Salt

โšซ

0.5 g

Pepper

Preparation Steps

  1. Step 1/11

    Preheat the oven to 200ยฐC (400ยฐF).

  2. Step 2/11

    Cut the cauliflower into bite-size florets and peel the potatoes.

    ๐Ÿฅฆcauliflower
    ๐Ÿฅ”potatoes
    ๐Ÿ”ชchef's knife
    ๐Ÿชตcutting board

  3. Step 3/11

    Cut the potatoes into 2 cm (3/4-inch) cubes.

    ๐Ÿฅ”potatoes
    ๐Ÿ”ชchef's knife
    ๐Ÿชตcutting board

  4. Step 4/11

    Boil the cauliflower and potatoes in a large pot of water until just tender, about 12 to 15 minutes.

    ๐Ÿฅฆcauliflower
    ๐Ÿฅ”potatoes
    ๐Ÿฒlarge pot

  5. Step 5/11

    Drain the cooked cauliflower and potatoes thoroughly.

    ๐Ÿฅฆcauliflower
    ๐Ÿฅ”potatoes
    ๐Ÿงบcolander

  6. Step 6/11

    Transfer the drained cauliflower and potatoes to the baking dish.

    ๐Ÿฅฆcauliflower
    ๐Ÿฅ”potatoes
    ๐Ÿณbaking dish

  7. Step 7/11

    Whisk the cooking cream with cornstarch until the cornstarch is fully dissolved.

    ๐Ÿฅ›cooking cream
    ๐ŸŒฝcornstarch
    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„whisk
    ๐Ÿฅ„measuring spoons

  8. Step 8/11

    Season the cream mixture with the salt and black pepper.

    ๐Ÿง‚salt
    โšซblack pepper
    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„whisk
    ๐Ÿฅ„measuring spoons

  9. Step 9/11

    Pour the seasoned cream mixture evenly over the cauliflower and potatoes.

    ๐Ÿฅ›cooking cream
    ๐ŸŒฝcornstarch
    ๐Ÿง‚salt
    โšซblack pepper
    ๐Ÿฅฆcauliflower
    ๐Ÿฅ”potatoes
    ๐Ÿณbaking dish

  10. Step 10/11

    Sprinkle all of the shredded mozzarella evenly over the top.

    ๐Ÿง€shredded mozzarella
    ๐Ÿณbaking dish

  11. Step 11/11

    Bake for about 25 minutes, until the sauce is bubbling and the mozzarella is golden.

    ๐Ÿง€shredded mozzarella
    ๐Ÿณbaking dish

Composition

Ingredients

Types

Vegetables, Dairy, Thickener, Seasoning

Ingredients

Cauliflower, Potatoes, Cooking cream, Cornstarch, Mozzarella, Salt, Pepper

Notes

Cauliflower (cooked before baking), Potatoes (cooked before baking), Mozzarella (grated)

Allergens

Milk, Corn

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Low added sugar

Calories

337 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 43g, Fat: 13g, Fiber: 7g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 310mg, Potassium: 915mg, Sodium: 430mg, Phosphorus: 385mg, Iron: 1.4mg

Vitamins

Vitamin C: 68mg, Vitamin B6: 0.7mg, Vitamin K: 23mcg, Folate: 92mcg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

chef's knife, cutting board, large pot, colander, mixing bowl, whisk, baking dish, measuring spoons

Appliances

Oven, Stove

Type

Type

Type Of Dish

Side Dish

Occasions

Lunch, Dinner, Weeknight Meal, Family Meal

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Creamy, Tender, Cheesy, Golden

Flavors

Savory, Mild, Creamy, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Cool before refrigerating,Store in an airtight container,Reheat until steaming hot), freezer : 2 months (Freeze in an airtight freezer-safe container,Thaw overnight in the refrigerator,Reheat in the oven)