Pumpkin Crumb Cake by @erekav

1h20

10 servings

🫗

Nonstick cooking spray

🍬

300 g

Granulated sugar

🌾

240 g + 180 ml

All-purpose flour

🫙

0.5 tsp

Baking powder

🫙

0.5 tsp

Baking soda

🧂

2 tsp

Pumpkin spice

🪵

1.5 tsp

Cinnamon

🧂

0.25 tsp

Kosher salt

🫒

180 ml

Extra-virgin olive oil

🥚

3

Eggs

🥛

120 ml

Whole milk

🍦

1 tsp

Vanilla extract

🎃

240 ml

Canned pumpkin

🌾

180 ml

Old-fashioned oats

🍬

180 ml

Dark brown sugar

🧂

0.5 tsp

Salt

🧈

120 ml

Butter

  1. Preheat

    Place a rack in the lower third of the oven and preheat the oven to 350°F.

  2. Grease
    • Nonstick cooking spray

    Grease a 9-inch springform pan with nonstick cooking spray.

  3. Whisk
    • All-purpose flour
    • Pumpkin spice

    In a medium bowl, whisk together the flour, baking powder, baking soda, pumpkin spice, cinnamon, and salt.

  4. Add
    • Granulated sugar
    • Extra-virgin olive oil
    • Eggs

    In a large bowl, add the remaining granulated sugar, olive oil, and eggs, and whisk vigorously for about 1 minute.

  5. Add
    • Whole milk
    • Vanilla extract
    • Canned pumpkin

    Add the milk, vanilla, and pumpkin, and whisk again to combine.

  6. Add
    • All-purpose flour
    • Granulated sugar
    • Pumpkin spice

    Add the dry ingredients and whisk once more until completely smooth.

  7. Combine
    • Old-fashioned oats
    • All-purpose flour
    • Dark brown sugar

    In a small bowl, combine the oats, flour, brown sugar, cinnamon, and salt for the crumble.

  8. Add
    • Butter
    • Granulated sugar
    • All-purpose flour

    Add the butter and use your hands to work it into the dry ingredients until well combined and forming coarse, crumbly pieces.

  9. Add

    Add the batter to the prepared springform pan.

  10. Bake

    Bake for about 15 minutes, then remove from the oven and top with the crumb topping.

  11. Place

    Place the cake back in the oven and bake for 45 minutes or until a cake tester comes out clean.

  12. Bake

    If the cake is browning too quickly, lightly cover the pan with foil and continue baking.

  13. Serve

    Remove the cake from the springform pan and serve warm.

Pumpkin Crumb Cake by @erekav

1h20

10 servings

🫗

Nonstick cooking spray

🍬

300 g

Granulated sugar

🌾

240 g + 180 ml

All-purpose flour

🫙

0.5 tsp

Baking powder

🫙

0.5 tsp

Baking soda

🧂

2 tsp

Pumpkin spice

🪵

1.5 tsp

Cinnamon

🧂

0.25 tsp

Kosher salt

🫒

180 ml

Extra-virgin olive oil

🥚

3

Eggs

🥛

120 ml

Whole milk

🍦

1 tsp

Vanilla extract

🎃

240 ml

Canned pumpkin

🌾

180 ml

Old-fashioned oats

🍬

180 ml

Dark brown sugar

🧂

0.5 tsp

Salt

🧈

120 ml

Butter

Preparation Steps

  1. Step 1/13

    Place a rack in the lower third of the oven and preheat the oven to 350°F.

    🔥Oven rack

  2. Step 2/13

    Grease a 9-inch springform pan with nonstick cooking spray.

    🫗Nonstick cooking spray
    🍳Springform pan

  3. Step 3/13

    In a medium bowl, whisk together the flour, baking powder, baking soda, pumpkin spice, cinnamon, and salt.

    🌾All-purpose flour
    🫙Baking powder
    🫙Baking soda
    🧂Pumpkin spice
    🪵Cinnamon
    🧂Kosher salt
    🥣Medium bowl
    🥄Whisk

  4. Step 4/13

    In a large bowl, add the remaining granulated sugar, olive oil, and eggs, and whisk vigorously for about 1 minute.

    🍬Granulated sugar
    🫒Extra-virgin olive oil
    🥚Eggs
    🥣Large bowl
    🥄Whisk

  5. Step 5/13

    Add the milk, vanilla, and pumpkin, and whisk again to combine.

    🥛Whole milk
    🍦Vanilla extract
    🎃Canned pumpkin
    🥣Large bowl
    🥄Whisk

  6. Step 6/13

    Add the dry ingredients and whisk once more until completely smooth.

    🌾All-purpose flour
    🫙Baking powder
    🫙Baking soda
    🧂Pumpkin spice
    🪵Cinnamon
    🧂Kosher salt
    🥣Large bowl
    🥄Whisk

  7. Step 7/13

    In a small bowl, combine the oats, flour, brown sugar, cinnamon, and salt for the crumble.

    🌾Old-fashioned oats
    🌾All-purpose flour
    🍬Dark brown sugar
    🪵Cinnamon
    🧂Salt
    🥣Small bowl

  8. Step 8/13

    Add the butter and use your hands to work it into the dry ingredients until well combined and forming coarse, crumbly pieces.

    🧈Butter
    🥣Small bowl

  9. Step 9/13

    Add the batter to the prepared springform pan.

    🍳Springform pan

  10. Step 10/13

    Bake for about 15 minutes, then remove from the oven and top with the crumb topping.

    🍳Springform pan

  11. Step 11/13

    Place the cake back in the oven and bake for 45 minutes or until a cake tester comes out clean.

    🍳Springform pan
    🍰Cake tester

  12. Step 12/13

    If the cake is browning too quickly, lightly cover the pan with foil and continue baking.

    🧻Aluminum foil

  13. Step 13/13

    Remove the cake from the springform pan and serve warm.

    🍳Springform pan

Composition

Ingredients

Types

Fat, Sugar, Grain, Leavening Agent, Spices, Eggs, Dairy, Flavoring

Ingredients

Nonstick cooking spray, Granulated sugar, All-purpose flour, Baking powder, Baking soda, Pumpkin spice, Cinnamon, Kosher salt, Extra-virgin olive oil, Eggs, Whole milk, Vanilla extract, Canned pumpkin, Old-fashioned oats, Dark brown sugar, Salt, Butter

Notes

Nonstick cooking spray (for greasing the pan), All-purpose flour (for the crumb topping), Cinnamon (for the cake), Kosher salt (for the cake), Eggs (large, room temperature), Old-fashioned oats (for the crumb topping), Butter (cold, cut into small cubes)

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

Nut-Free, soy-free, Vegetarian, Pescatarian

Calories

430 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 58g, Fat: 20g, Fiber: 2g, Sugars: 36g

Nutritional Information

Minerals

Sodium: 230mg, Calcium: 50mg, Iron: 1.6mg, Potassium: 160mg

Vitamins

Vitamin A: 180mcg, Vitamin E: 1.5mg, Vitamin B2 (Riboflavin): 0.15mg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

Medium bowl, Large bowl, Small bowl, Whisk, Springform pan, Cake tester, Aluminum foil, Oven rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Breakfast

Occasions

Dinner Party, Holiday Brunch, Thanksgiving, Autumn Gathering

Origin

Source

Platform

instagram

Original Creator

@erekav

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Moist, Crumbly, Crunchy Topping, Dense

Flavors

Pumpkin Spice, Cinnamon, Sweet, Brown Sugar, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (store covered in an airtight container), fridge : up to 5 days (store covered in an airtight container), freezer : up to 2 months (wrap tightly in plastic wrap and foil or place in a freezer-safe airtight container)