Cheesy Pasta by @lojdovale

20 min

1 serving

🍝

80 g

Pasta

🧀

100 g

Cottage cheese

🧀

50 g

Cream cheese

🥛

30 ml

Milk

🧄

6 g

Garlic

🧀

30 g

Mozzarella

🧂

1 g

Salt

⚫

0.5 g

Pepper

  1. Cook
    • pasta
    • salt

    Bring a saucepan of salted water to a boil, then cook the pasta according to the package instructions.

  2. Place
    • cottage cheese
    • cream cheese
    • milk

    Place the cottage cheese, cream cheese, milk, and garlic in the blender.

  3. Blend

    Blend the cheese mixture until completely smooth.

  4. Drain
    • pasta

    Drain the cooked pasta, then return it to the saucepan.

  5. Add
    • cottage cheese
    • cream cheese
    • milk

    Add the blended cheese mixture and shredded mozzarella to the hot pasta.

  6. Stir
    • shredded mozzarella
    • pasta

    Stir until the mozzarella melts and the sauce coats the pasta.

  7. Season
    • salt

    Season with salt and black pepper, then serve immediately.

Cheesy Pasta by @lojdovale

20 min

1 serving

🍝

80 g

Pasta

🧀

100 g

Cottage cheese

🧀

50 g

Cream cheese

🥛

30 ml

Milk

🧄

6 g

Garlic

🧀

30 g

Mozzarella

🧂

1 g

Salt

⚫

0.5 g

Pepper

Preparation Steps

  1. Step 1/7

    Bring a saucepan of salted water to a boil, then cook the pasta according to the package instructions.

    🍝pasta
    🧂salt
    🍲saucepan
    🥄wooden spoon

  2. Step 2/7

    Place the cottage cheese, cream cheese, milk, and garlic in the blender.

    🧀cottage cheese
    🧀cream cheese
    🥛milk
    🧄garlic
    🥄measuring cup
    🧄garlic press

  3. Step 3/7

    Blend the cheese mixture until completely smooth.

  4. Step 4/7

    Drain the cooked pasta, then return it to the saucepan.

    🍝pasta
    🧺colander
    🍲saucepan

  5. Step 5/7

    Add the blended cheese mixture and shredded mozzarella to the hot pasta.

    🧀cottage cheese
    🧀cream cheese
    🥛milk
    🧄garlic
    🧀shredded mozzarella
    🍲saucepan
    🥄wooden spoon

  6. Step 6/7

    Stir until the mozzarella melts and the sauce coats the pasta.

    🧀shredded mozzarella
    🍝pasta
    🍲saucepan
    🥄wooden spoon

  7. Step 7/7

    Season with salt and black pepper, then serve immediately.

    🧂salt
    ⚫black pepper
    🥄wooden spoon

Composition

Ingredients

Types

Grains, Dairy, Vegetables, Seasonings

Ingredients

Pasta, Cottage cheese, Cream cheese, Milk, Garlic, Mozzarella, Salt, Pepper

Notes

Milk (a little, to loosen the blend), Mozzarella (shredded), Salt (to taste), Pepper (to taste)

Allergens

gluten, milk

Dietetics

Dietary regimen

vegetarian, high protein

Calories

655 kcal

Macro nutrients

Protein: 42g, Carbohydrates: 62g, Fat: 26g, Fiber: 3g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 690mg, Sodium: 790mg, Iron: 3.1mg, Potassium: 510mg

Vitamins

Vitamin A: 270µg, Vitamin B12: 1.8µg, Vitamin D: 1.3µg, Folate: 150µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

saucepan, colander, measuring cup, garlic press, wooden spoon

Appliances

Blender

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Italian, Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

creamy, silky, tender

Flavors

cheesy, savory, garlicky, mild

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 120 min), fridge : 3 days (Store in an airtight container,Reheat thoroughly before eating), freezer : 30 days (Freeze in an airtight container,Texture may become less creamy after thawing)