Festive Fruit and Herb Ice Cubes by @cleanfoodcrush

15 min

8 servings

🍊

300 g

Orange

🫐

55 g

Cranberries

🌿

8 sprigs

Rosemary

🪵

8

Cinnamon stick

🫚

30 ml

Ginger puree

🧃

Juice

  1. Wash
    • orange

    Wash 1 to 2 oranges and slice them into very thin rings.

  2. Cut
    • orange

    Cut each orange ring in half.

  3. Arrange
    • orange

    Arrange the orange halves in all 8 tray compartments, overlapping them into flower shapes.

  4. Divide
    • cranberries

    Divide 1/2 cup cranberries evenly between the 8 compartments.

  5. Place
    • cinnamon stick
    • fresh rosemary

    Place 1 cinnamon stick and 1 rosemary sprig in each compartment.

  6. Add
    • fresh ginger puree

    Add about 3/4 teaspoon fresh ginger puree to each compartment, if using.

  7. Pour
    • water

    Pour water into each compartment until the ingredients are covered and the tray is nearly full.

  8. Freeze

    Freeze the filled tray until the cubes are completely solid.

Festive Fruit and Herb Ice Cubes by @cleanfoodcrush

15 min

8 servings

🍊

300 g

Orange

🫐

55 g

Cranberries

🌿

8 sprigs

Rosemary

🪵

8

Cinnamon stick

🫚

30 ml

Ginger puree

🧃

Juice

Preparation Steps

  1. Step 1/8

    Wash 1 to 2 oranges and slice them into very thin rings.

    🍊orange
    🔪sharp knife
    🪵cutting board

  2. Step 2/8

    Cut each orange ring in half.

    🍊orange
    🔪sharp knife
    🪵cutting board

  3. Step 3/8

    Arrange the orange halves in all 8 tray compartments, overlapping them into flower shapes.

    🍊orange
    large silicone ice cube tray

  4. Step 4/8

    Divide 1/2 cup cranberries evenly between the 8 compartments.

    🫐cranberries
    large silicone ice cube tray
    🥄measuring cup

  5. Step 5/8

    Place 1 cinnamon stick and 1 rosemary sprig in each compartment.

    🪵cinnamon stick
    🌿fresh rosemary
    large silicone ice cube tray

  6. Step 6/8

    Add about 3/4 teaspoon fresh ginger puree to each compartment, if using.

    🫚fresh ginger puree
    large silicone ice cube tray

  7. Step 7/8

    Pour water into each compartment until the ingredients are covered and the tray is nearly full.

    💧water
    large silicone ice cube tray
    🥄measuring cup

  8. Step 8/8

    Freeze the filled tray until the cubes are completely solid.

    large silicone ice cube tray

Composition

Ingredients

Types

Fruit, Spices

Ingredients

Orange, Cranberries, Rosemary, Cinnamon stick, Ginger puree, Juice

Notes

Orange (1 or 2 fresh oranges, thinly sliced), Cranberries (fresh or frozen), Rosemary (fresh), Ginger puree (fresh, optional, for a little zing), Juice (water, apple juice, cranberry juice, orange juice, grape juice, or homemade lemonade, choice of)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free, Low-fat

Calories

8 kcal

Macro nutrients

Carbohydrates: 2g, Fiber: 0.4g, Protein: 0.1g, Fat: 0g

Nutritional Information

Minerals

Potassium: 22mg, Manganese: 0.05mg

Vitamins

Vitamin C: 7mg, Vitamin A: 5µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

large silicone ice cube tray, sharp knife, cutting board, measuring cup

Appliances

Freezer

Type

Type

Type Of Dish

Drink

Occasions

Christmas, Holiday party, Winter celebration

Origin

Source

Platform

instagram

Original Creator

@cleanfoodcrush

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Icy, Firm

Flavors

Citrusy, Tart, Herbal, Warm spicy

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Keep frozen; do not leave prepared cubes at room temperature.), fridge : 30 min (Use only for brief holding before serving; cubes will begin melting.), freezer : 60 days (Store frozen in an airtight freezer bag or container after unmolding.)