Greek Yogurt Peach Muffins by @healthyfitnessmeals

N/A

1 serving

🥚

100 g

Eggs

🍋

2 g

Citrus Zest

🥣

120 g

Greek Yogurt

🍑

230 g

Peach

🌾

180 g

Flour

🍬

100 g

Sugar

🥄

8 g

Baking Powder

Preparation Steps

  1. Step 1/9

    Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with muffin liners.

    🧁Muffin tin
    🧁Muffin liners

  2. Step 2/9

    Melt 1/4 cup (57 g) unsalted butter and let it cool slightly.

    Unsalted butter
    🥣Mixing bowl

  3. Step 3/9

    Whisk 2 eggs, 1/2 cup (120 g) Greek yogurt, 1/2 cup (100 g) granulated sugar, melted butter, and 1 teaspoon (5 ml) vanilla extract until smooth.

    Egg
    🥣Greek yogurt
    Granulated sugar
    Unsalted butter
    Vanilla extract
    🥣Mixing bowl
    🥄Whisk
    🥛Measuring cups
    🥄Measuring spoons

  4. Step 4/9

    Combine 1 1/2 cups (180 g) all-purpose flour, 2 teaspoons (8 g) baking powder, 1/4 teaspoon (1.5 g) salt, and 1 teaspoon (2 g) citrus zest in the second bowl.

    All-purpose flour
    🥄Baking powder
    Salt
    🍋Citrus zest
    🥣Mixing bowl
    🥄Whisk
    🥛Measuring cups
    🥄Measuring spoons

  5. Step 5/9

    Fold the dry ingredients into the wet mixture just until no visible flour remains.

    All-purpose flour
    🥄Baking powder
    Salt
    🍋Citrus zest
    Egg
    🥣Greek yogurt
    Granulated sugar
    Unsalted butter
    Vanilla extract
    🥣Mixing bowl
    🥄Rubber spatula

  6. Step 6/9

    Gently fold 1 1/2 cups (225 g) diced peach into the muffin batter.

    🍑Peach
    🥣Mixing bowl
    🥄Rubber spatula

  7. Step 7/9

    Divide the batter evenly among the 12 lined muffin cups, filling each about three-quarters full.

    🍑Peach
    🧁Muffin tin
    🧁Muffin liners
    🥄Rubber spatula

  8. Step 8/9

    Bake the muffins for 18 to 22 minutes, until golden and a tester inserted in the center comes out clean.

    🧁Muffin tin

  9. Step 9/9

    Cool the muffins in the tin for 5 minutes, then transfer them to a cooling rack.

    🧁Muffin tin
    🧊Cooling rack

Composition

Ingredients

Types

Eggs, Citrus, Flavorings, Dairy, Fruit, Leavening agents

Ingredients

Eggs, Citrus zest, Greek yogurt, Peach, Flour, Sugar, Baking powder

Allergens

Egg, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

190 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 29g, Dietary fiber: 1g, Total sugars: 16g, Total fat: 6g, Saturated fat: 3.5g

Nutritional Information

Minerals

Calcium: 80mg, Iron: 1.2mg, Potassium: 145mg, Sodium: 180mg

Vitamins

Vitamin A: 95mcg, Vitamin C: 3mg, Vitamin D: 0.5mcg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

None ()

Steps

9 steps

Equipments

Utensils

Muffin tin, Muffin liners, Mixing bowl, Whisk, Rubber spatula, Measuring cups, Measuring spoons, Cooling rack

Appliances

Oven

Type

Type

Type Of Dish

Breakfast, Snack, Dessert, Baked goods

Occasions

Breakfast, Brunch, Picnic, Lunchbox, Afternoon tea, Summer

Origin

Source

Platform

instagram

Original Creator

@healthyfitnessmeals

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Soft, Moist, Tender, Fluffy, Juicy

Flavors

Sweet, Fruity, Tangy, Buttery, Citrusy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store fully cooled muffins in an airtight container,Keep in a cool, dry place,Place a paper towel in the container to absorb excess moisture), fridge : 5 days (Store in an airtight container,Cool completely before refrigerating,Bring to room temperature or warm briefly before serving), freezer : 3 months (Wrap each cooled muffin individually,Place wrapped muffins in a freezer-safe airtight bag,Thaw at room temperature or reheat from frozen)