Greek Yogurt Peach Muffins by @healthyfitnessmeals

≈ 35 min

12 servings

🥚

100 g

Eggs

🍋

2 g

Citrus zest

🥣

120 g

Greek yogurt

🍑

230 g

Peach

🌾

180 g

Flour

🍬

100 g

Sugar

🫙

8 g

Baking powder

  1. Preheat

    Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with muffin liners.

  2. Melt
    • Unsalted butter

    Melt 1/4 cup (57 g) unsalted butter and let it cool slightly.

  3. Whisk
    • Egg
    • Greek yogurt
    • Granulated sugar

    Whisk 2 eggs, 1/2 cup (120 g) Greek yogurt, 1/2 cup (100 g) granulated sugar, melted butter, and 1 teaspoon (5 ml) vanilla extract until smooth.

  4. Combine
    • All-purpose flour
    • Salt
    • Citrus zest

    Combine 1 1/2 cups (180 g) all-purpose flour, 2 teaspoons (8 g) baking powder, 1/4 teaspoon (1.5 g) salt, and 1 teaspoon (2 g) citrus zest in the second bowl.

  5. Fold
    • All-purpose flour
    • Salt
    • Sugar

    Fold the dry ingredients into the wet mixture just until no visible flour remains.

  6. Fold
    • Peach

    Gently fold 1 1/2 cups (225 g) diced peach into the muffin batter.

  7. Divide
    • Peach

    Divide the batter evenly among the 12 lined muffin cups, filling each about three-quarters full.

  8. Bake

    Bake the muffins for 18 to 22 minutes, until golden and a tester inserted in the center comes out clean.

  9. Cool

    Cool the muffins in the tin for 5 minutes, then transfer them to a cooling rack.

Greek Yogurt Peach Muffins by @healthyfitnessmeals

≈ 35 min

12 servings

🥚

100 g

Eggs

🍋

2 g

Citrus zest

🥣

120 g

Greek yogurt

🍑

230 g

Peach

🌾

180 g

Flour

🍬

100 g

Sugar

🫙

8 g

Baking powder

Preparation Steps

  1. Step 1/9

    Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with muffin liners.

    🧁Muffin tin
    🧁Muffin liners

  2. Step 2/9

    Melt 1/4 cup (57 g) unsalted butter and let it cool slightly.

    🧈Unsalted butter
    🥣Mixing bowl

  3. Step 3/9

    Whisk 2 eggs, 1/2 cup (120 g) Greek yogurt, 1/2 cup (100 g) granulated sugar, melted butter, and 1 teaspoon (5 ml) vanilla extract until smooth.

    🥚Egg
    🥣Greek yogurt
    🍬Granulated sugar
    🧈Unsalted butter
    🍦Vanilla extract
    🥣Mixing bowl
    🥄Whisk
    🥄Measuring cups
    🥄Measuring spoons

  4. Step 4/9

    Combine 1 1/2 cups (180 g) all-purpose flour, 2 teaspoons (8 g) baking powder, 1/4 teaspoon (1.5 g) salt, and 1 teaspoon (2 g) citrus zest in the second bowl.

    🌾All-purpose flour
    🫙Baking powder
    🧂Salt
    🍋Citrus zest
    🥣Mixing bowl
    🥄Whisk
    🥄Measuring cups
    🥄Measuring spoons

  5. Step 5/9

    Fold the dry ingredients into the wet mixture just until no visible flour remains.

    🌾All-purpose flour
    🫙Baking powder
    🧂Salt
    🍋Citrus zest
    🥚Egg
    🥣Greek yogurt
    🍬Granulated sugar
    🧈Unsalted butter
    🍦Vanilla extract
    🥣Mixing bowl
    🥄Rubber spatula

  6. Step 6/9

    Gently fold 1 1/2 cups (225 g) diced peach into the muffin batter.

    🍑Peach
    🥣Mixing bowl
    🥄Rubber spatula

  7. Step 7/9

    Divide the batter evenly among the 12 lined muffin cups, filling each about three-quarters full.

    🍑Peach
    🧁Muffin tin
    🧁Muffin liners
    🥄Rubber spatula

  8. Step 8/9

    Bake the muffins for 18 to 22 minutes, until golden and a tester inserted in the center comes out clean.

    🧁Muffin tin

  9. Step 9/9

    Cool the muffins in the tin for 5 minutes, then transfer them to a cooling rack.

    🧁Muffin tin
    ✨Cooling rack

Composition

Ingredients

Types

Eggs, Citrus, Flavorings, Dairy, Fruit, Leavening agents

Ingredients

Eggs, Citrus zest, Greek yogurt, Peach, Flour, Sugar, Baking powder

Notes

Greek yogurt (amount not given), Peach (fresh, amount not given), Flour (amount not given), Sugar (amount not given), Baking powder (amount not given)

Allergens

Egg, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

190 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 29g, Dietary fiber: 1g, Total sugars: 16g, Total fat: 6g, Saturated fat: 3.5g

Nutritional Information

Minerals

Calcium: 80mg, Iron: 1.2mg, Potassium: 145mg, Sodium: 180mg

Vitamins

Vitamin A: 95mcg, Vitamin C: 3mg, Vitamin D: 0.5mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Muffin tin, Muffin liners, Mixing bowl, Whisk, Rubber spatula, Measuring cups, Measuring spoons, Cooling rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Breakfast, Brunch, Picnic, Lunchbox, Afternoon tea, Summer

Origin

Source

Platform

instagram

Original Creator

@healthyfitnessmeals

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Soft, Moist, Tender, Fluffy, Juicy

Flavors

Sweet, Fruity, Tangy, Buttery, Citrusy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store fully cooled muffins in an airtight container,Keep in a cool, dry place,Place a paper towel in the container to absorb excess moisture), fridge : 5 days (Store in an airtight container,Cool completely before refrigerating,Bring to room temperature or warm briefly before serving), freezer : 3 months (Wrap each cooled muffin individually,Place wrapped muffins in a freezer-safe airtight bag,Thaw at room temperature or reheat from frozen)