Cinnamon Roll Bites by @_chouxfleurs_

20 min

12 servings

🌾

130 g

Flour

🫙

1 tsp

Baking powder

🧂

0.25 tsp

Salt

🪵

2 tbsp

Cinnamon

🥛

80 ml

Milk

🧈

2 tbsp

Butter

🍦

0.5

Vanilla

🍬

3 tbsp

Sugar

🍬

Powdered sugar

🥛

Cream

  1. Mix
    • Flour
    • Salt
    • Vanilla

    In a bowl, mix all the dry ingredients together: flour, baking powder, salt, cinnamon and vanilla.

  2. Add
    • Milk
    • Butter

    Add the warm milk with the melted butter, then mix until a dough forms.

  3. Shape

    Shape the dough into a log, no need to be precise, then divide it into bites.

  4. Roll
    • Butter
    • Sugar
    • Cinnamon

    Roll the bites in the coating (melted butter, sugar and cinnamon), then place them in a pan.

  5. Bake

    Bake in a preheated oven at 180 degrees for about ten minutes, until golden.

  6. Bake
    • Powdered sugar
    • Cream
    • Vanilla

    While baking, prepare the glaze with powdered sugar, cream and vanilla to reach the desired texture.

Cinnamon Roll Bites by @_chouxfleurs_

20 min

12 servings

🌾

130 g

Flour

🫙

1 tsp

Baking powder

🧂

0.25 tsp

Salt

🪵

2 tbsp

Cinnamon

🥛

80 ml

Milk

🧈

2 tbsp

Butter

🍦

0.5

Vanilla

🍬

3 tbsp

Sugar

🍬

Powdered sugar

🥛

Cream

Preparation Steps

  1. Step 1/6

    In a bowl, mix all the dry ingredients together: flour, baking powder, salt, cinnamon and vanilla.

    🌾Flour
    🫙Baking powder
    🧂Salt
    🪵Cinnamon
    🍦Vanilla
    🥣Bowl

  2. Step 2/6

    Add the warm milk with the melted butter, then mix until a dough forms.

    🥛Milk
    🧈Butter
    🥣Bowl

  3. Step 3/6

    Shape the dough into a log, no need to be precise, then divide it into bites.

  4. Step 4/6

    Roll the bites in the coating (melted butter, sugar and cinnamon), then place them in a pan.

    🧈Butter
    🍬Sugar
    🪵Cinnamon
    🍳Baking pan

  5. Step 5/6

    Bake in a preheated oven at 180 degrees for about ten minutes, until golden.

    🍳Baking pan

  6. Step 6/6

    While baking, prepare the glaze with powdered sugar, cream and vanilla to reach the desired texture.

    🍬Powdered sugar
    🥛Cream
    🍦Vanilla
    🥄Whisk
    🥣Bowl

Composition

Ingredients

Types

Grains, Baking, Spices, Dairy, Sweeteners

Ingredients

Flour, Baking powder, Salt, Cinnamon, Milk, Butter, Vanilla, Sugar, Powdered sugar, Cream

Notes

Cinnamon (for the dough, for the coating), Milk (warmed), Butter (melted, for the dough), Vanilla (half a vanilla bean, or vanilla powder, for the glaze, no amount given), Sugar (for the coating), Cream (for the glaze, no amount given)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free

Calories

95 kcal

Macro nutrients

Protein: 1.5g, Carbohydrates: 14g, Fat: 3.5g, Fiber: 0.4g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 25mg, Iron: 0.5mg, Sodium: 70mg

Vitamins

Vitamin A: 25mcg, Vitamin B1 (Thiamin): 0.05mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Bowl, Rolling tray, Baking pan, Whisk

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Everyday, Weekend Breakfast

Origin

Source

Platform

instagram

Original Creator

@_chouxfleurs_

Origin

Cuisine

American

Geographic

France, Europe

Various

Aspect

Texture

Soft, Sticky, Gooey, Golden

Flavors

Sweet, Cinnamon, Vanilla, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

best eaten fresh : same day (once baked and glazed, best enjoyed warm), leftovers : up to 2 days (store in an airtight container at room temperature), extended storage : up to 3 days (refrigerate in an airtight container,reheat briefly before serving)