Easy No-Knead Brioche by @aliterdulcia

55 min

10 servings

🥛

360 ml

Milk

🍬

38 g

Sugar

🌻

45 ml

Sunflower oil

🥚

2 large

Eggs

🍞

10 g

Bread yeast

🍞

530 g

Strong bread flour

🍦

Vanilla

🍋

Citrus zest

🥚

1 large yolk

Egg yolk

  1. Warm
    • whole milk
    • egg
    • sunflower oil

    Warm 360 ml whole milk until lukewarm, then blend it with 2 eggs, 45 ml sunflower oil, and 38 g granulated sugar until smooth.

  2. Pour
    • active dry baker's yeast

    Pour the liquid mixture into a mixing bowl containing 10 g active dry baker's yeast, then whisk until the yeast is dispersed.

  3. Add
    • bread flour

    Add 525 g bread flour, then whisk until a smooth, creamy, pourable batter forms.

  4. Pour

    Pour the batter into the loaf pan, then smooth its surface with a spatula.

  5. Rise

    Cover the loaf pan, then let the batter rise for about 60 minutes until visibly expanded.

  6. Brush
    • egg yolk

    Brush the risen dough with 1 egg yolk, then place the loaf pan in the preheated oven at 170°C / 340°F.

  7. Bake
    • Bread yeast

    Bake for approximately 40 minutes, then remove the bread from the oven and cool before slicing.

  8. Bake

    Bake at 170 degrees in a preheated oven for approximately 40 minutes.

Easy No-Knead Brioche by @aliterdulcia

55 min

10 servings

🥛

360 ml

Milk

🍬

38 g

Sugar

🌻

45 ml

Sunflower oil

🥚

2 large

Eggs

🍞

10 g

Bread yeast

🍞

530 g

Strong bread flour

🍦

Vanilla

🍋

Citrus zest

🥚

1 large yolk

Egg yolk

Preparation Steps

  1. Step 1/8

    Warm 360 ml whole milk until lukewarm, then blend it with 2 eggs, 45 ml sunflower oil, and 38 g granulated sugar until smooth.

    🥛whole milk
    🥚egg
    🌻sunflower oil
    🍬granulated sugar
    🥤blender
    ⚖️kitchen scale

  2. Step 2/8

    Pour the liquid mixture into a mixing bowl containing 10 g active dry baker's yeast, then whisk until the yeast is dispersed.

    🍞active dry baker's yeast
    🥣mixing bowl
    🥄manual whisk

  3. Step 3/8

    Add 525 g bread flour, then whisk until a smooth, creamy, pourable batter forms.

    🌾bread flour
    🥣mixing bowl
    🥄manual whisk
    ⚖️kitchen scale

  4. Step 4/8

    Pour the batter into the loaf pan, then smooth its surface with a spatula.

    🍳loaf pan
    🥄spatula

  5. Step 5/8

    Cover the loaf pan, then let the batter rise for about 60 minutes until visibly expanded.

    🍳loaf pan

  6. Step 6/8

    Brush the risen dough with 1 egg yolk, then place the loaf pan in the preheated oven at 170°C / 340°F.

    🥚egg yolk
    🍳loaf pan
    🖌️pastry brush

  7. Step 7/8

    Bake for approximately 40 minutes, then remove the bread from the oven and cool before slicing.

    🍳loaf pan

  8. Step 8/8

    Bake at 170 degrees in a preheated oven for approximately 40 minutes.

Composition

Ingredients

Types

Oils, Eggs

Ingredients

Milk, Sugar, Sunflower oil, Eggs, Bread yeast, Strong bread flour, Vanilla, Citrus zest, Egg yolk

Notes

Milk (lukewarm), Eggs (large (L)), Bread yeast (one sachet of dried bread yeast), Vanilla (optional flavoring, amount not given), Citrus zest (optional flavoring, amount not given), Egg yolk (beaten, for brushing the top before baking, amount not given)

Allergens

Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

270 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 47g, Fat: 5g, Fiber: 2g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 77mg, Iron: 2.1mg, Potassium: 113mg, Sodium: 13mg

Vitamins

Vitamin A: 48µg, Vitamin D: 0.8µg, Vitamin B12: 0.3µg, Folate: 104µg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

blender, mixing bowl, manual whisk, loaf pan, spatula, pastry brush, kitchen scale

Appliances

Oven

Type

Type

Type Of Dish

Bread, Breakfast, Snack

Occasions

Breakfast, Brunch, Afternoon tea

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

French, Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Soft, Fluffy, Tender, Light

Flavors

Sweet, Milky, Buttery-like, Mild

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Keep fully cooled bread in an airtight container or bread bag.,Store away from direct sunlight and humidity.), fridge : 5 days (Keep in an airtight container.,Bring slices to room temperature or toast before serving.), freezer : 90 days (Slice before freezing.,Wrap airtight and thaw individual slices as needed.)