Smoked Pork With Apples & Sage by @dennistheprescott

1h35

4 servings

🍖

4

Bone-in pork chops

🧈

2 tbsp

Butter

🫒

1 tbsp

Olive oil

🌿

60 ml

Fresh sage leaves

🧅

1

Onion

🍎

4

Apples

🍷

60 ml

Dry white wine

🌼

2 tsp

Dijon mustard

🍁

1 tbsp

Maple syrup

🍲

120 ml

Chicken stock

🍋

0.5

Lemon juice

🧅

2 tbsp

Fresh chives

🧂

Sea salt

⚫

Black pepper

🥔

Mashed potatoes

🧀

Goat cheese

  1. Preheat

    Preheat a grill to smoke at 185 degrees F.

  2. Season
    • Bone-in pork chops
    • Sea salt

    Season the pork chops generously with salt and pepper, then place on the grill and smoke for 1 hour.

  3. Heat
    • Olive oil

    Heat a large skillet over medium heat and add the olive oil.

  4. Add
    • Bone-in pork chops
    • Butter

    Add the pork chops to the skillet (working in batches as necessary), then add the butter.

  5. Cook
    • Butter
    • Bone-in pork chops

    Cook, constantly basting with the butter and turning the pork every 2 minutes, until golden and cooked through.

  6. Chop
    • Bone-in pork chops

    Remove the pork chops and let rest.

  7. Add
    • Fresh sage leaves
    • Onion
    • Sea salt

    In the same pan, add the sage and onions, season with a pinch of salt, and cook until starting to soften, about 3-4 minutes.

  8. Add
    • Apples

    Add the apples and toss.

  9. Add
    • Dry white wine

    Add the white wine and reduce by half.

  10. Add
    • Chicken stock
    • Dijon mustard
    • Maple syrup

    Add the chicken stock, Dijon mustard, maple syrup, a pinch of salt and pepper, and cook until the apples are softened and the sauce is creamy.

  11. Plate
    • Bone-in pork chops
    • Mashed potatoes
    • Goat cheese

    Plate the pork with the mash, then top with the apple mixture.

  12. Add
    • Lemon juice
    • Fresh chives
    • Black pepper

    Add a squeeze of lemon juice, fresh chives, and a crack of black pepper, then serve.

Smoked Pork With Apples & Sage by @dennistheprescott

1h35

4 servings

🍖

4

Bone-in pork chops

🧈

2 tbsp

Butter

🫒

1 tbsp

Olive oil

🌿

60 ml

Fresh sage leaves

🧅

1

Onion

🍎

4

Apples

🍷

60 ml

Dry white wine

🌼

2 tsp

Dijon mustard

🍁

1 tbsp

Maple syrup

🍲

120 ml

Chicken stock

🍋

0.5

Lemon juice

🧅

2 tbsp

Fresh chives

🧂

Sea salt

⚫

Black pepper

🥔

Mashed potatoes

🧀

Goat cheese

Preparation Steps

  1. Step 1/12

    Preheat a grill to smoke at 185 degrees F.

  2. Step 2/12

    Season the pork chops generously with salt and pepper, then place on the grill and smoke for 1 hour.

    🍖Bone-in pork chops
    🧂Sea salt
    ⚫Black pepper

  3. Step 3/12

    Heat a large skillet over medium heat and add the olive oil.

    🫒Olive oil
    🍳Skillet

  4. Step 4/12

    Add the pork chops to the skillet (working in batches as necessary), then add the butter.

    🍖Bone-in pork chops
    🧈Butter
    🍳Skillet

  5. Step 5/12

    Cook, constantly basting with the butter and turning the pork every 2 minutes, until golden and cooked through.

    🧈Butter
    🍳Skillet
    🥄Basting spoon

  6. Step 6/12

    Remove the pork chops and let rest.

    🍖Bone-in pork chops

  7. Step 7/12

    In the same pan, add the sage and onions, season with a pinch of salt, and cook until starting to soften, about 3-4 minutes.

    🌿Fresh sage leaves
    🧅Onion
    🧂Sea salt
    🍳Skillet

  8. Step 8/12

    Add the apples and toss.

    🍎Apples
    🍳Skillet

  9. Step 9/12

    Add the white wine and reduce by half.

    🍷Dry white wine
    🍳Skillet

  10. Step 10/12

    Add the chicken stock, Dijon mustard, maple syrup, a pinch of salt and pepper, and cook until the apples are softened and the sauce is creamy.

    🍲Chicken stock
    🌼Dijon mustard
    🍁Maple syrup
    🧂Sea salt
    ⚫Black pepper
    🍳Skillet

  11. Step 11/12

    Plate the pork with the mash, then top with the apple mixture.

    🍖Bone-in pork chops
    🥔Mashed potatoes
    🧀Goat cheese

  12. Step 12/12

    Add a squeeze of lemon juice, fresh chives, and a crack of black pepper, then serve.

    🍋Lemon juice
    🧅Fresh chives
    ⚫Black pepper

Composition

Ingredients

Types

Meat, Dairy, Oil, Herbs, Vegetables, Fruits, Alcohol, Condiments, Sweeteners, Broth, Spices

Ingredients

Bone-in pork chops, Butter, Olive oil, Fresh sage leaves, Onion, Apples, Dry white wine, Dijon mustard, Maple syrup, Chicken stock, Lemon juice, Fresh chives, Sea salt, Black pepper, Mashed potatoes, Goat cheese

Notes

Bone-in pork chops (thick-cut), Fresh sage leaves (whole), Onion (medium, thinly sliced), Apples (large, New Brunswick / Honeycrisp, sliced), Maple syrup (pure), Lemon juice (juice of 1/2 lemon), Fresh chives (minced), Sea salt (to taste), Black pepper (cracked, to taste), Mashed potatoes (goat cheese mash, to serve), Goat cheese (for the mash, amount not given)

Allergens

Milk, Sulphites, Mustard

Dietetics

Dietary regimen

Egg-Free, Nut-Free, High-Protein

Calories

540 kcal

Macro nutrients

Protein: 38g, Carbohydrates: 26g, Fat: 30g, Fiber: 3g, Sugars: 14g

Nutritional Information

Minerals

Sodium: 620mg, Potassium: 650mg, Iron: 1.8mg, Calcium: 60mg

Vitamins

Vitamin C: 8mg, Vitamin B6: 0.6mg, Vitamin B12: 0.8mcg, Vitamin A: 100mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 15 minutes

Overall

1 hour 35 minutes

Difficulty

Level

Hard (3/4)

Steps

12 steps

Equipments

Utensils

Skillet, Basting spoon, Knife, Cutting board

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Sauce

Occasions

Autumn, Apple Season, Family Dinner

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

Canadian

Geographic

Canada, New Brunswick

Various

Aspect

Texture

Tender, Juicy, Creamy, Caramelized

Flavors

Savory, Sweet, Smoky, Tangy, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (store in an airtight container,refrigerate within 2 hours of cooking), freezer : 2-3 months (store pork and apple mixture separately from mash,use an airtight, freezer-safe container,thaw in the fridge before reheating)