Pandan and Black Glutinous Rice Steamed Cake with Melting Cheese Filling by @elvynnofianti

40 min

10 servings

🥚

2

Egg

🍬

75 g

Sugar

🧪

0.5 tsp

SP emulsifier

🧂

Salt

🌾

60 g

All-purpose flour

🫙

0.5 tsp

Baking powder

🫗

40 ml

Vegetable oil

🥥

60 ml

Instant coconut milk

🧴

Pandan paste

🍚

40 g

Black glutinous rice flour

🧀

80 g

Spreadable cheese

🥛

25 ml

Sweetened condensed milk

🥛

10 ml

Liquid milk

🧀

Cheese

  1. Mix
    • Egg
    • Sugar
    • SP emulsifier

    Mix egg, sugar, SP and salt with an electric mixer until thick and leaves a trail, then divide the batter into 2 equal portions.

  2. Fold
    • All-purpose flour
    • Vegetable oil
    • Sugar

    Into one portion, fold in the dry ingredients of the pandan mix until even, then fold in the liquid ingredients until even.

  3. Fold
    • Black glutinous rice flour
    • Sugar
    • Salt

    Into the other portion, fold in the dry ingredients of the black glutinous rice mix until even, then fold in the liquid ingredients until even.

  4. Grease
    • Vegetable oil

    Grease the mold with oil, pour in the black glutinous rice batter to fill it halfway, then top with the pandan batter until full.

  5. Steam

    Steam for 20 minutes or until cooked.

  6. Cool

    Once cooked, remove, let cool, and take the cakes out of the mold.

  7. Fill
    • Spreadable cheese
    • Sweetened condensed milk
    • Cheese

    Fill the center with the melted cheese custard, then top with grated cheese.

Pandan and Black Glutinous Rice Steamed Cake with Melting Cheese Filling by @elvynnofianti

40 min

10 servings

🥚

2

Egg

🍬

75 g

Sugar

🧪

0.5 tsp

SP emulsifier

🧂

Salt

🌾

60 g

All-purpose flour

🫙

0.5 tsp

Baking powder

🫗

40 ml

Vegetable oil

🥥

60 ml

Instant coconut milk

🧴

Pandan paste

🍚

40 g

Black glutinous rice flour

🧀

80 g

Spreadable cheese

🥛

25 ml

Sweetened condensed milk

🥛

10 ml

Liquid milk

🧀

Cheese

Preparation Steps

  1. Step 1/7

    Mix egg, sugar, SP and salt with an electric mixer until thick and leaves a trail, then divide the batter into 2 equal portions.

    🥚Egg
    🍬Sugar
    🧪SP emulsifier
    🧂Salt
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/7

    Into one portion, fold in the dry ingredients of the pandan mix until even, then fold in the liquid ingredients until even.

    🌾All-purpose flour
    🫙Baking powder
    🫗Vegetable oil
    🥥Instant coconut milk
    🧴Pandan paste
    🥣Mixing bowl
    🥄Spatula

  3. Step 3/7

    Into the other portion, fold in the dry ingredients of the black glutinous rice mix until even, then fold in the liquid ingredients until even.

    🍚Black glutinous rice flour
    🌾All-purpose flour
    🫙Baking powder
    🫗Vegetable oil
    🥥Instant coconut milk
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/7

    Grease the mold with oil, pour in the black glutinous rice batter to fill it halfway, then top with the pandan batter until full.

    🫗Vegetable oil
    Steamer mold

  5. Step 5/7

    Steam for 20 minutes or until cooked.

    Steamer mold
    🍳Steamer pot

  6. Step 6/7

    Once cooked, remove, let cool, and take the cakes out of the mold.

    Steamer mold

  7. Step 7/7

    Fill the center with the melted cheese custard, then top with grated cheese.

    🧀Spreadable cheese
    🥛Sweetened condensed milk
    🥛Liquid milk
    🧀Grated cheese

Composition

Ingredients

Types

Eggs, Sweeteners, Additives, Spices, Grains, Leavening agents, Oils, Dairy alternatives, Flavorings, Dairy

Ingredients

Egg, Sugar, SP emulsifier, Salt, All-purpose flour, Baking powder, Vegetable oil, Instant coconut milk, Pandan paste, Black glutinous rice flour, Spreadable cheese, Sweetened condensed milk, Liquid milk, Cheese

Notes

SP emulsifier (cake emulsifier (sponge gel)), Salt (a pinch), All-purpose flour (medium-protein flour, for the pandan batter), Baking powder (for the pandan batter), Vegetable oil (for the pandan batter, for greasing the mold), Instant coconut milk (for the pandan batter), Pandan paste (amount not given, for the pandan batter), Spreadable cheese (for the melting cheese custard), Sweetened condensed milk (for the melting cheese custard), Cheese (grated)

Allergens

Eggs, Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Vegetarian

Calories

160 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 18g, Fat: 8g, Fiber: 0.5g, Sugars: 10g

Nutritional Information

Minerals

Sodium: 90mg, Calcium: 60mg, Iron: 0.5mg, Potassium: 60mg

Vitamins

Vitamin A: 60mcg, Vitamin D: 0.2mcg, Vitamin B2: 0.05mg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Steamer mold, Steamer pot

Appliances

Mixer, Steamer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Snack, Selling Idea (ide Jualan)

Origin

Source

Platform

instagram

Original Creator

@elvynnofianti

Origin

Cuisine

Indonesian

Geographic

Indonesia, Bandung

Various

Aspect

Texture

Soft, Moist, Melty, Spongy

Flavors

Sweet, Pandan, Cheesy, Milky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 2-3 days (store in an airtight container,due to the melting cheese filling), room temperature : a few hours (keep covered,best consumed the same day)