Brownies Burnt Cheesecake by @elvynnofianti

55 min

8 servings

🥚

3

Egg

🍬

190 g

Sugar

🍫

75 g

Dark chocolate

🧈

45 g

Margarine

🌾

50 g

Triangle flour

🍫

18 g

Cocoa powder

🧂

Salt

🧀

400 g

Cream cheese

🌽

12 g

Cornstarch

🍦

1 tsp

Vanilla paste

🥛

220 ml

Whipping cream

  1. Whisk
    • Egg
    • Sugar

    Whisk the egg and sugar until the sugar dissolves.

  2. Add
    • Dark chocolate
    • Margarine

    Add the melted dark chocolate and margarine, and mix well.

  3. Add
    • Triangle flour
    • Cocoa powder
    • Salt

    Add the flour, cocoa powder and salt, and mix well.

  4. Pour

    Pour the batter into a 16cm diameter or 20x10cm baking tin lined with baking paper.

  5. Put
    • Cream cheese
    • Sugar
    • Egg

    Put all the cheesecake ingredients (cream cheese, sugar, eggs, cornstarch, vanilla paste, whipping cream) in a blender and blend until smooth.

  6. Pour

    Pour the cheesecake mixture over the brownie layer, straining it through a sieve for a smoother result.

  7. Bake

    Bake at 200°C with top and bottom heat for 25 minutes, then raise the temperature to 220°C with top heat only and bake for another 10 minutes.

  8. Cool

    Cool at room temperature, then refrigerate for at least 4 hours before slicing.

Brownies Burnt Cheesecake by @elvynnofianti

55 min

8 servings

🥚

3

Egg

🍬

190 g

Sugar

🍫

75 g

Dark chocolate

🧈

45 g

Margarine

🌾

50 g

Triangle flour

🍫

18 g

Cocoa powder

🧂

Salt

🧀

400 g

Cream cheese

🌽

12 g

Cornstarch

🍦

1 tsp

Vanilla paste

🥛

220 ml

Whipping cream

Preparation Steps

  1. Step 1/8

    Whisk the egg and sugar until the sugar dissolves.

    🥚Egg
    🍬Sugar
    🥄Whisk
    🥣Mixing bowl

  2. Step 2/8

    Add the melted dark chocolate and margarine, and mix well.

    🍫Dark chocolate
    🧈Margarine
    🥄Whisk
    🥣Mixing bowl

  3. Step 3/8

    Add the flour, cocoa powder and salt, and mix well.

    🌾Triangle flour
    🍫Cocoa powder
    🧂Salt
    🥄Whisk
    🥣Mixing bowl

  4. Step 4/8

    Pour the batter into a 16cm diameter or 20x10cm baking tin lined with baking paper.

    🍳Baking tin
    📜Baking paper

  5. Step 5/8

    Put all the cheesecake ingredients (cream cheese, sugar, eggs, cornstarch, vanilla paste, whipping cream) in a blender and blend until smooth.

    🧀Cream cheese
    🍬Sugar
    🥚Egg
    🌽Cornstarch
    🍦Vanilla paste
    🥛Whipping cream

  6. Step 6/8

    Pour the cheesecake mixture over the brownie layer, straining it through a sieve for a smoother result.

    🧺Sieve

  7. Step 7/8

    Bake at 200°C with top and bottom heat for 25 minutes, then raise the temperature to 220°C with top heat only and bake for another 10 minutes.

    🍳Baking tin

  8. Step 8/8

    Cool at room temperature, then refrigerate for at least 4 hours before slicing.

Composition

Ingredients

Types

Eggs, Sweeteners, Sweets, Fats, Grains, Spices, Dairy, Starches, Flavorings

Ingredients

Egg, Sugar, Dark chocolate, Margarine, Triangle flour, Cocoa powder, Salt, Cream cheese, Cornstarch, Vanilla paste, Whipping cream

Notes

Egg (for the brownie batter, for the cheesecake layer), Sugar (for the brownie batter), Dark chocolate (melted, for the brownie batter), Margarine (melted, for the brownie batter), Triangle flour (all-purpose flour, for the brownie batter), Cocoa powder (for the brownie batter), Salt (for the brownie batter), Cream cheese (for the cheesecake layer), Cornstarch (for the cheesecake layer), Vanilla paste (for the cheesecake layer)

Allergens

Eggs, Soy, Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Vegetarian

Calories

320 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 22g, Fat: 24g, Fiber: 1g, Sugars: 17g

Nutritional Information

Minerals

Calcium: 80mg, Iron: 1.2mg, Sodium: 140mg, Potassium: 110mg, Magnesium: 20mg

Vitamins

Vitamin A: 220mcg, Vitamin D: 0.3mcg, Vitamin B2 (Riboflavin): 0.1mg, Vitamin B12: 0.2mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

35 minutes

Overall

55 minutes

Difficulty

Level

Hard (3/4)

Steps

8 steps

Equipments

Utensils

Whisk, Mixing bowl, Baking tin, Baking paper, Sieve, Spatula

Appliances

Blender, Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Potluck, Homemade Treat

Origin

Source

Platform

instagram

Original Creator

@elvynnofianti

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Fudgy, Creamy, Dense, Smooth, Melty

Flavors

Chocolatey, Sweet, Rich, Creamy, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : up to 5 days (store in an airtight container,keep chilled at all times due to cream cheese and egg content,slice only after chilling at least 4 hours), freezing : up to 1 month (wrap individual slices tightly in plastic wrap and foil,thaw in the refrigerator before serving)