Vegan Apple Cake by @hervecuisine

1h5

8 servings

🍎

3

Apples

🌾

200 g

Flour

50 g

Hazelnut Or Almond Powder

🍬

80 g

Sugar

🍎

150 g

Applesauce

🥛

60 g

Plant-based Cream

🌻

45 ml

Sunflower Oil

🍬

1 packet

Vanilla Sugar

🫙

0.5 packet

Baking Powder

🧂

1 pinch

Fleur De Sel

🍬

2.5 tbsp

Cassonade

Preparation Steps

  1. Step 1/7

    Mix the applesauce with the plant-based cream.

    🍎Applesauce
    🥛Plant-based cream
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/7

    Add the oil, sugar and vanilla sugar.

    🌻Sunflower oil
    🍬Sugar
    🍬Vanilla sugar
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/7

    Incorporate the flour, baking powder and hazelnut or almond powder.

    🌾Flour
    🫙Baking powder
    🥜Hazelnut or almond powder
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/7

    Cut the apples into thin slices and add them to the batter.

    🍎Apples
    🔪Knife
    🥣Mixing bowl

  5. Step 5/7

    Pour the batter into a cake tin.

    🍰Cake tin
    🥄Spoon

  6. Step 6/7

    Arrange a few nice apple slices on top and sprinkle with cassonade so they caramelize.

    🍎Apples
    🍬Cassonade
    🍰Cake tin
    🥄Spoon

  7. Step 7/7

    Bake at 180°C for 45 minutes.

    🍰Cake tin

Composition

Ingredients

Types

Fruits, Grains, Nuts, Sweeteners, Dairy Alternative, Oils, Baking Agents, Spices

Ingredients

Apples, Flour, Hazelnut or almond powder, Sugar, Applesauce, Plant-based cream, Sunflower oil, Vanilla sugar, Baking powder, Fleur de sel, Cassonade

Allergens

Gluten, Tree nuts, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free

Calories

230 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 34g, Fat: 9g, Fiber: 2g, Sugars: 17g

Nutritional Information

Minerals

Sodium: 90mg, Potassium: 120mg, Calcium: 40mg, Iron: 1mg

Vitamins

Vitamin C: 3mg, Vitamin E: 1.2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Whisk, Knife, Cake tin, Spoon

Appliances

Oven

Type

Type

Type Of Dish

cake, dessert, snack

Occasions

autumn snack, everyday baking

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

moist, soft, tender

Flavors

sweet, fruity, vanilla, caramelized

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (covered or in an airtight container,away from direct sunlight), fridge : up to 5 days (wrapped in plastic film or in an airtight container), freezer : up to 2 months (wrapped tightly in plastic film and foil,sliced for easier portioning)