No-Bake Chocolate Dessert by @lesgourmandisesdeloubna

30 min

4 servings

🍪

120 g

Oreo cookies

🧈

60 g

Butter

🍫

300 g

Dark chocolate

🥛

240 ml

Milk

🥛

300 ml

Heavy cream

  1. Crush
    • Oreo cookies
    • Butter

    Crush the Oreo cookies and mix them with the melted butter, then line individual molds or a large mold with this mixture.

  2. Melt
    • Dark chocolate
    • Milk

    Melt the dark chocolate with the milk in the microwave or over a bain-marie.

  3. Whip
    • Heavy cream
    • Dark chocolate
    • Milk

    Whip the heavy cream lightly, not too firm, then fold in a little of the melted chocolate-milk mixture, then add this into the whipped cream.

  4. Pour

    Pour this mixture into the molds and place them in the freezer for 2 hours.

  5. Melt
    • Milk
    • Dark chocolate

    Prepare a chocolate ganache by melting the milk with the melted chocolate until smooth.

  6. Pour

    Pour the ganache on top and let it rest in the fridge for another 2 hours.

No-Bake Chocolate Dessert by @lesgourmandisesdeloubna

30 min

4 servings

🍪

120 g

Oreo cookies

🧈

60 g

Butter

🍫

300 g

Dark chocolate

🥛

240 ml

Milk

🥛

300 ml

Heavy cream

Preparation Steps

  1. Step 1/6

    Crush the Oreo cookies and mix them with the melted butter, then line individual molds or a large mold with this mixture.

    🍪Oreo cookies
    🧈Butter
    🥣Mixing bowl
    Rolling pin or crushing tool
    Individual molds
    🥄Spatula

  2. Step 2/6

    Melt the dark chocolate with the milk in the microwave or over a bain-marie.

    🍫Dark chocolate
    🥛Milk
    🥣Mixing bowl

  3. Step 3/6

    Whip the heavy cream lightly, not too firm, then fold in a little of the melted chocolate-milk mixture, then add this into the whipped cream.

    🥛Heavy cream
    🍫Dark chocolate
    🥛Milk
    🥣Mixing bowl
    🥄Whisk
    🥄Spatula

  4. Step 4/6

    Pour this mixture into the molds and place them in the freezer for 2 hours.

    Individual molds

  5. Step 5/6

    Prepare a chocolate ganache by melting the milk with the melted chocolate until smooth.

    🥛Milk
    🍫Dark chocolate
    🥣Mixing bowl

  6. Step 6/6

    Pour the ganache on top and let it rest in the fridge for another 2 hours.

    Individual molds

Composition

Ingredients

Types

Biscuits, Dairy, Confectionery

Ingredients

Oreo cookies, Butter, Dark chocolate, Milk, Heavy cream

Notes

Oreo cookies (for the biscuit base), Butter (melted, for the biscuit base), Dark chocolate (65% cocoa, couverture chocolate with pure cocoa butter, for the mousse), Milk (for the mousse), Heavy cream (whipped, for the mousse)

Allergens

Gluten, Soy, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

630 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 36g, Fat: 49g, Fiber: 4g, Sugars: 26g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 4.5mg, Magnesium: 80mg, Potassium: 420mg, Sodium: 200mg

Vitamins

Vitamin A: 320mcg, Vitamin D: 0.4mcg, Vitamin E: 1.2mg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Individual molds, Rolling pin or crushing tool

Appliances

Microwave, Freezer, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Everyday Treat

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Mousse-like, Smooth, Crunchy Base

Flavors

Chocolatey, Sweet, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (covered or in sealed molds,keep chilled at all times due to cream and uncooked chocolate mousse), freezer : 1 month (before adding ganache layer,well wrapped to avoid freezer burn,thaw in fridge before adding ganache)