Crunchy Hazelnut Chocolate Bites by @busezeynep

≈ 25 min

12 servings

🧈

350 g

Cocoa petit beurre biscuits

🥛

200 ml

Milk

🧈

50 ml

Butter

🍫

120 g

Chocolate

🥜

80 g

Hazelnuts

🌻

15 ml

Sunflower oil

  1. Line

    Line a baking tray with baking paper.

  2. Process
    • cocoa petit beurre biscuits

    Process the cocoa petit beurre biscuits into fine crumbs.

  3. Combine
    • cocoa petit beurre biscuits
    • milk
    • butter

    Combine the biscuit crumbs with 200 ml milk and 50 ml melted butter until a moldable dough forms.

  4. Divide
    • cocoa petit beurre biscuits
    • milk
    • butter

    Divide the dough into 12 equal portions and roll each portion into a ball.

  5. Melt
    • milk chocolate

    Melt 120 g milk chocolate in a heatproof bowl over gently simmering water.

  6. Stir
    • sunflower oil
    • milk chocolate
    • Chocolate

    Stir 15 ml sunflower oil into the melted chocolate until smooth.

  7. Fold
    • chopped hazelnuts
    • milk chocolate
    • Chocolate

    Fold the chopped hazelnuts into the chocolate coating.

  8. Dip
    • cocoa petit beurre biscuits
    • milk
    • butter

    Dip each biscuit ball in the chocolate coating and place it on the lined tray.

  9. Refrigerate

    Refrigerate the bites for 15 minutes, until the coating is firm.

Crunchy Hazelnut Chocolate Bites by @busezeynep

≈ 25 min

12 servings

🧈

350 g

Cocoa petit beurre biscuits

🥛

200 ml

Milk

🧈

50 ml

Butter

🍫

120 g

Chocolate

🥜

80 g

Hazelnuts

🌻

15 ml

Sunflower oil

Preparation Steps

  1. Step 1/9

    Line a baking tray with baking paper.

    🍳baking tray
    📜baking paper

  2. Step 2/9

    Process the cocoa petit beurre biscuits into fine crumbs.

    🧈cocoa petit beurre biscuits

  3. Step 3/9

    Combine the biscuit crumbs with 200 ml milk and 50 ml melted butter until a moldable dough forms.

    🧈cocoa petit beurre biscuits
    🥛milk
    🧈butter
    🥣mixing bowl
    🥄spoon
    🥄measuring cup

  4. Step 4/9

    Divide the dough into 12 equal portions and roll each portion into a ball.

    🧈cocoa petit beurre biscuits
    🥛milk
    🧈butter
    🥣mixing bowl

  5. Step 5/9

    Melt 120 g milk chocolate in a heatproof bowl over gently simmering water.

    🍫milk chocolate
    🥣heatproof bowl

  6. Step 6/9

    Stir 15 ml sunflower oil into the melted chocolate until smooth.

    🌻sunflower oil
    🍫milk chocolate
    🥣heatproof bowl
    🥄spoon

  7. Step 7/9

    Fold the chopped hazelnuts into the chocolate coating.

    🥜chopped hazelnuts
    🍫milk chocolate
    🥣heatproof bowl
    🥄spoon

  8. Step 8/9

    Dip each biscuit ball in the chocolate coating and place it on the lined tray.

    🧈cocoa petit beurre biscuits
    🥛milk
    🧈butter
    🍫milk chocolate
    🥜chopped hazelnuts
    🌻sunflower oil
    🍳baking tray
    🥣heatproof bowl
    🥄spoon

  9. Step 9/9

    Refrigerate the bites for 15 minutes, until the coating is firm.

    🍳baking tray

Composition

Ingredients

Types

Grains, Sweets, Dairy, Fats, Nuts

Ingredients

Cocoa petit beurre biscuits, Milk, Butter, Chocolate, Hazelnuts, Sunflower oil

Notes

Milk (or cream), Butter (melted), Chocolate (for the coating), Hazelnuts (for the coating, amount not given, chopped), Sunflower oil (or melted cocoa butter)

Allergens

Gluten, Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian

Calories

271 kcal

Macro nutrients

Protein: 4.2g, Carbohydrates: 29.1g, Fat: 16.1g, Fiber: 2.1g, Sugar: 16.4g, Saturated fat: 7.1g

Nutritional Information

Minerals

Calcium: 67mg, Iron: 2.1mg, Magnesium: 43mg, Potassium: 167mg

Vitamins

Vitamin E: 2.5mg, Vitamin B2: 0.1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

5 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

heatproof bowl, mixing bowl, spoon, baking tray, baking paper, knife, measuring cup

Appliances

Stove, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Coffee break, Tea time, Party, Holiday

Origin

Source

Platform

instagram

Original Creator

@busezeynep

Origin

Cuisine

Turkish

Geographic

Turkey, Marmara

Various

Aspect

Texture

Crunchy, Creamy, Firm, Crumbly

Flavors

Chocolatey, Nutty, Sweet, Buttery, Cocoa

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep in a cool, dry place,Avoid direct sunlight), fridge : 5 days (Store in an airtight container,Separate layers with baking paper), freezer : 30 days (Store in an airtight freezer-safe container,Thaw in the refrigerator before serving)