Sapin de Fromage Frais au Saumon Fumé by @louloukitchen_

30 min

8 servings

🥣

600 g

Greek yogurt

🐟

100 g

Smoked salmon

🍯

1 tbsp

Honey

🌿

1 tsp

Thyme

🌿

Parsley

🌿

Dill

🍇

60 g

Pomegranate seeds

🫐

60 g

Goji berries

🫒

4.5

Green olives

🧂

1 tsp

Salt

  1. Place
    • Greek yogurt
    • Salt

    The night before, place the Greek yogurt in a clean cloth with 1 tsp of salt, close the cloth and leave overnight in the fridge.

  2. Mix
    • Smoked salmon
    • Honey
    • Thyme

    The next day, mix the labneh with half of the chopped smoked salmon, the honey and the thyme.

  3. Spread

    Spread the mixture onto plastic film and shape it into a tree or the shape you want, then place in the fridge for 1 hour.

  4. Add
    • Parsley
    • Pomegranate seeds
    • Smoked salmon

    Add the minced herbs, pomegranate, remaining smoked salmon and olives onto the tree and reshape it a little.

  5. Serve
    • Honey

    Serve the tree, drizzled with a good stream of honey and with crusty bread.

Sapin de Fromage Frais au Saumon Fumé by @louloukitchen_

30 min

8 servings

🥣

600 g

Greek yogurt

🐟

100 g

Smoked salmon

🍯

1 tbsp

Honey

🌿

1 tsp

Thyme

🌿

Parsley

🌿

Dill

🍇

60 g

Pomegranate seeds

🫐

60 g

Goji berries

🫒

4.5

Green olives

🧂

1 tsp

Salt

Preparation Steps

  1. Step 1/5

    The night before, place the Greek yogurt in a clean cloth with 1 tsp of salt, close the cloth and leave overnight in the fridge.

    🥣Greek yogurt
    🧂Salt
    🧻Clean cloth

  2. Step 2/5

    The next day, mix the labneh with half of the chopped smoked salmon, the honey and the thyme.

    🐟Smoked salmon
    🍯Honey
    🌿Thyme
    🥣Bowl
    🔪Knife

  3. Step 3/5

    Spread the mixture onto plastic film and shape it into a tree or the shape you want, then place in the fridge for 1 hour.

    Plastic film

  4. Step 4/5

    Add the minced herbs, pomegranate, remaining smoked salmon and olives onto the tree and reshape it a little.

    🌿Parsley
    🌿Dill
    🍇Pomegranate seeds
    🐟Smoked salmon
    🫒Green olives
    🔪Knife

  5. Step 5/5

    Serve the tree, drizzled with a good stream of honey and with crusty bread.

    🍯Honey

Composition

Ingredients

Types

Dairy, Fish, Sweetener, Herbs, Fruits, Vegetables, Spices

Ingredients

Greek yogurt, Smoked salmon, Honey, Thyme, Parsley, Dill, Pomegranate seeds, Goji berries, Green olives, Salt

Notes

Greek yogurt (not "à la grecque" style, or use ready-made fresh cheese like St Môret or labneh directly), Parsley (a small bunch, or whatever herbs you like), Dill (a small bunch, or whatever herbs you like), Green olives (4 to 5 olives), Salt (for draining the yogurt)

Allergens

Milk, Fish

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, Low-Carb, soy-free, Gluten-Free

Calories

140 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 8g, Fat: 7g, Fiber: 1g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 380mg, Calcium: 90mg, Potassium: 180mg, Selenium: 8µg, Iron: 0.6mg

Vitamins

Vitamin B12: 1.2µg, Vitamin D: 1.5µg, Vitamin C: 4mg, Vitamin A: 45µg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Clean cloth, Plastic film, Bowl, Knife

Appliances

to inform

Type

Type

Type Of Dish

Dip, Starter, Appetizer, Spread

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth

Flavors

Savory, Sweet, Smoky, Herby

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

storage : up to 2 days (covered with plastic film,refrigerated,prepare the night before for best texture)