Roasted Bang Bang Cabbage Salad with Peanut-Date Crumble by @starinfinitefood

Name: Roasted Bang Bang Cabbage Salad with Peanut-Date Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 g Cabbage large, or 2 small, roughly chopped; 30 ml Olive Oil; 35 ml Tamari Soy Sauce for the cabbage, for the dressing; 5 g Salt for the cabbage, for the crumble; 1.5 g Garlic Powder; 0.5 g Pepper to taste; 100 g Peanuts crushed; 18 g Scallions finely chopped; 5 g Fresh Basil finely chopped; 72 g Dates large, finely chopped; 2 g Lime Zest zest of 1/2 lime; 0.25 g Red Pepper Flakes; 120 g Greek Yogurt; 90 ml Sweet Chili Sauce; 60 g Mayonnaise; 37 ml Sriracha 2-3 tbsp; 2.5 ml Sesame Oil; 15 ml Lime Juice juice of 1/2 lime; 15 ml Water or more to thin

45 min

4 servings

🥬

900 g

Cabbage

🫒

30 ml

Olive oil

🥢

35 ml

Tamari soy sauce

🧂

5 g

Salt

🧄

1.5 g

Garlic powder

⚫

0.5 g

Pepper

🥜

100 g

Peanuts

🧅

18 g

Scallions

🌿

5 g

Fresh basil

🌴

72 g

Dates

🍋

2 g

Lime zest

🌶️

0.25 g

Red pepper flakes

🥣

120 g

Greek yogurt

🌶️

90 ml

Sweet chili sauce

🥚

60 g

Mayonnaise

🌶️

37 ml

Sriracha

🫗

2.5 ml

Sesame oil

🍋

15 ml

Lime juice

💧

15 ml

Water

Preheat
Preheat the oven to 425°F (220°C).
Chop
- green cabbage
Roughly chop 2 lb (900 g) green cabbage on a cutting board.
Place
- green cabbage
- olive oil
Place the cabbage on a sheet pan and drizzle with 2 tbsp olive oil.
Add
- tamari soy sauce
- salt
- Cabbage
Add 1 tbsp tamari soy sauce, 1/2 tsp salt, garlic powder, and black pepper to the cabbage.
Toss
- green cabbage
Toss the cabbage until evenly coated and spread it into an even layer.
Roast
- green cabbage
Roast the cabbage for 15 minutes at 425°F (220°C).
Toss
- green cabbage
Toss the cabbage and roast for 10 to 15 minutes more until tender and browned.
Add
- peanuts
- scallions
- fresh basil
Add crushed peanuts, scallions, basil, chopped dates, and lime zest to a mixing bowl.
Add
- salt
Add a pinch of salt and red pepper flakes, then toss the crumble mixture.
Add
- Greek yogurt
- sweet chili sauce
- Olive oil
Add Greek yogurt, sweet chili sauce, mayonnaise, sriracha, tamari soy sauce, and sesame oil to a jar.
Add
- lime juice
- water
Add lime juice and 1 tbsp water to the jar.
Shake
- water
Seal the jar and shake until the dressing is smooth; add more water if a thinner dressing is desired.
Transfer
- green cabbage
- peanuts
- scallions
Transfer the roasted cabbage to a shallow serving bowl and add the peanut-date crumble.
Add
- Greek yogurt
- sweet chili sauce
Add the dressing to taste and toss gently before serving.

Roasted Bang Bang Cabbage Salad with Peanut-Date Crumble by @starinfinitefood

45 min

4 servings

🥬

900 g

Cabbage

🫒

30 ml

Olive oil

🥢

35 ml

Tamari soy sauce

🧂

5 g

Salt

🧄

1.5 g

Garlic powder

⚫

0.5 g

Pepper

🥜

100 g

Peanuts

🧅

18 g

Scallions

🌿

5 g

Fresh basil

🌴

72 g

Dates

🍋

2 g

Lime zest

🌶️

0.25 g

Red pepper flakes

🥣

120 g

Greek yogurt

🌶️

90 ml

Sweet chili sauce

🥚

60 g

Mayonnaise

🌶️

37 ml

Sriracha

🫗

2.5 ml

Sesame oil

🍋

15 ml

Lime juice

💧

15 ml

Water

Preparation Steps

Step 1/14
Preheat the oven to 425°F (220°C).
Step 2/14
Roughly chop 2 lb (900 g) green cabbage on a cutting board.
🥬green cabbage
🔪chef's knife
🪵cutting board
Step 3/14
Place the cabbage on a sheet pan and drizzle with 2 tbsp olive oil.
🥬green cabbage
🫒olive oil
🍳sheet pan
🥄measuring spoons
Step 4/14
Add 1 tbsp tamari soy sauce, 1/2 tsp salt, garlic powder, and black pepper to the cabbage.
🥢tamari soy sauce
🧂salt
🧄garlic powder
⚫black pepper
🍳sheet pan
🥄measuring spoons
Step 5/14
Toss the cabbage until evenly coated and spread it into an even layer.
🥬green cabbage
🍳sheet pan
🥄spatula
Step 6/14
Roast the cabbage for 15 minutes at 425°F (220°C).
🥬green cabbage
🍳sheet pan
Step 7/14
Toss the cabbage and roast for 10 to 15 minutes more until tender and browned.
🥬green cabbage
🍳sheet pan
🥄spatula
Step 8/14
Add crushed peanuts, scallions, basil, chopped dates, and lime zest to a mixing bowl.
🥜peanuts
🧅scallions
🌿fresh basil
🌴Medjool dates
🍋lime zest
🥣large mixing bowl
🔪chef's knife
🪵cutting board
Step 9/14
Add a pinch of salt and red pepper flakes, then toss the crumble mixture.
🧂salt
🌶️red pepper flakes
🥣large mixing bowl
🥄spatula
Step 10/14
Add Greek yogurt, sweet chili sauce, mayonnaise, sriracha, tamari soy sauce, and sesame oil to a jar.
🥣Greek yogurt
🌶️sweet chili sauce
🥚mayonnaise
🌶️sriracha
🥢tamari soy sauce
🫗sesame oil
🫙jar with lid
🥄measuring spoons
🥄measuring cups
Step 11/14
Add lime juice and 1 tbsp water to the jar.
🍋lime juice
💧water
🫙jar with lid
🥄measuring spoons
Step 12/14
Seal the jar and shake until the dressing is smooth; add more water if a thinner dressing is desired.
💧water
🫙jar with lid
Step 13/14
Transfer the roasted cabbage to a shallow serving bowl and add the peanut-date crumble.
🥬green cabbage
🥜peanuts
🧅scallions
🌿fresh basil
🌴Medjool dates
🍋lime zest
🧂salt
🌶️red pepper flakes
🥣shallow serving bowl
🥄spatula
Step 14/14
Add the dressing to taste and toss gently before serving.
🥣Greek yogurt
🌶️sweet chili sauce
🥚mayonnaise
🌶️sriracha
🥢tamari soy sauce
🫗sesame oil
🍋lime juice
💧water
🥣shallow serving bowl
🥄spatula

Composition

Ingredients

Types

Fats and Oils, Condiments, Seasonings, Vegetables, Herbs, Fruits, Dairy, Liquids

Ingredients

Cabbage, Olive oil, Tamari soy sauce, Salt, Garlic powder, Pepper, Peanuts, Scallions, Fresh basil, Dates, Lime zest, Red pepper flakes, Greek yogurt, Sweet chili sauce, Mayonnaise, Sriracha, Sesame oil, Lime juice, Water

Notes

Cabbage (large, or 2 small, roughly chopped), Tamari soy sauce (for the cabbage, for the dressing), Salt (for the cabbage, for the crumble), Pepper (to taste), Peanuts (crushed), Scallions (finely chopped), Fresh basil (finely chopped), Dates (large, finely chopped), Lime zest (zest of 1/2 lime), Sriracha (2-3 tbsp), Lime juice (juice of 1/2 lime), Water (or more to thin)

Allergens

soy, milk, eggs, sesame

Dietetics

Dietary regimen

to inform

Calories

470 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 43g, Fat: 29g, Fiber: 8g, Sugar: 24g

Nutritional Information

Minerals

Potassium: 620mg, Calcium: 150mg, Iron: 2.2mg, Sodium: 980mg

Vitamins

Vitamin C: 68mg, Vitamin K: 105mcg, Vitamin A: 85mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

sheet pan, large mixing bowl, shallow serving bowl, jar with lid, chef's knife, cutting board, measuring spoons, measuring cups, whisk, spatula

Appliances

Oven

Type

Type Of Dish

Salad, Side Dish, Main Course

Occasions

Lunch, Dinner, Potluck, Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American, Asian

Geographic

United States, North America

Various

Aspect

Texture

Tender, Crunchy, Creamy, Crisp

Flavors

Sweet, Spicy, Salty, Tangy, Nutty, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Store dressing separately when possible), freezer : 0 min (Not recommended because cabbage and creamy dressing lose texture)

900 g

Cabbage

30 ml

Olive oil

35 ml

Tamari soy sauce

5 g

Salt

1.5 g

Garlic powder

0.5 g

Pepper

100 g

Peanuts

18 g

Scallions

5 g

Fresh basil

72 g

Dates

2 g

Lime zest

0.25 g

Red pepper flakes

120 g

Greek yogurt

90 ml

Sweet chili sauce

60 g

Mayonnaise

37 ml

Sriracha

2.5 ml

Sesame oil

15 ml

Lime juice

15 ml

Water

900 g

Cabbage

30 ml

Olive oil

35 ml

Tamari soy sauce

5 g

Salt

1.5 g

Garlic powder

0.5 g

Pepper

100 g

Peanuts

18 g

Scallions

5 g

Fresh basil

72 g

Dates

2 g

Lime zest

0.25 g

Red pepper flakes

120 g

Greek yogurt

90 ml

Sweet chili sauce

60 g

Mayonnaise

37 ml

Sriracha

2.5 ml

Sesame oil

15 ml

Lime juice

15 ml

Water

Preparation Steps

Step 1/14

Step 2/14

Step 3/14