Cinnamon Rolls by @lojdovale

1h10

12 servings

🌾

300 g

Plain flour

🥛

120 ml

Warm milk

🍬

90 g + 2 tbsp

Sugar

🍞

20 g

Fresh yeast

🧂

Salt

🧈

140 g

Butter

🥚

1

Egg

🪵

1 tbsp

Cinnamon

🥛

100 ml

Whipping cream

🧀

80 g

Cream cheese

  1. Put
    • Plain flour

    Put the flour in a bowl and make a well in the centre.

  2. Pour
    • Warm milk
    • Sugar
    • Fresh yeast

    Pour the warm milk into the well, add some sugar, and crumble in the yeast.

  3. Activate

    Leave it to activate for about 10 minutes.

  4. Add
    • Sugar
    • Egg
    • Salt

    Add the remaining sugar, egg, salt, and softened butter.

  5. Knead

    Knead into a smooth dough, cover, and leave to rise for about 1 hour, until doubled in volume.

  6. Mix
    • Butter
    • Sugar
    • Cinnamon

    Mix the softened butter with the sugar and cinnamon.

  7. Roll
    • Cinnamon

    Roll the risen dough into a rectangle, spread with the cinnamon mixture, cut into strips, and roll them up.

  8. Rise

    Cover the rolls and leave them to rise again for about 30 minutes.

  9. Pour
    • Whipping cream

    Pour the whipping cream over the rolls just before baking.

  10. Bake

    Bake in a preheated 180°C oven for about 30 minutes.

Cinnamon Rolls by @lojdovale

1h10

12 servings

🌾

300 g

Plain flour

🥛

120 ml

Warm milk

🍬

90 g + 2 tbsp

Sugar

🍞

20 g

Fresh yeast

🧂

Salt

🧈

140 g

Butter

🥚

1

Egg

🪵

1 tbsp

Cinnamon

🥛

100 ml

Whipping cream

🧀

80 g

Cream cheese

Preparation Steps

  1. Step 1/10

    Put the flour in a bowl and make a well in the centre.

    🌾Plain flour
    🥣Bowl

  2. Step 2/10

    Pour the warm milk into the well, add some sugar, and crumble in the yeast.

    🥛Warm milk
    🍬Sugar
    🍞Fresh yeast
    🥣Bowl

  3. Step 3/10

    Leave it to activate for about 10 minutes.

    🥣Bowl

  4. Step 4/10

    Add the remaining sugar, egg, salt, and softened butter.

    🍬Sugar
    🥚Egg
    🧂Salt
    🧈Butter
    🥣Bowl

  5. Step 5/10

    Knead into a smooth dough, cover, and leave to rise for about 1 hour, until doubled in volume.

    🥣Bowl

  6. Step 6/10

    Mix the softened butter with the sugar and cinnamon.

    🧈Butter
    🍬Sugar
    🪵Cinnamon
    🥣Bowl

  7. Step 7/10

    Roll the risen dough into a rectangle, spread with the cinnamon mixture, cut into strips, and roll them up.

    🥖Rolling pin
    🔪Knife

  8. Step 8/10

    Cover the rolls and leave them to rise again for about 30 minutes.

    🍳Baking dish

  9. Step 9/10

    Pour the whipping cream over the rolls just before baking.

    🥛Whipping cream
    🍳Baking dish

  10. Step 10/10

    Bake in a preheated 180°C oven for about 30 minutes.

    🍳Baking dish

Composition

Ingredients

Types

Grains, Dairy, Sweetener, Leavening Agent, Spices, Eggs

Ingredients

Plain flour, Warm milk, Sugar, Fresh yeast, Salt, Butter, Egg, Cinnamon, Whipping cream, Cream cheese

Notes

Sugar (for the dough, for the frosting), Butter (softened, for the dough), Cinnamon (for the cinnamon paste), Whipping cream (for pouring over before baking)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Vegetarian

Calories

252 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 31g, Fat: 12g, Fiber: 1g, Sugars: 14g

Nutritional Information

Minerals

Sodium: 130mg, Calcium: 45mg, Potassium: 70mg, Iron: 0.9mg

Vitamins

Vitamin A: 110µg, Vitamin B2 (Riboflavin): 0.1mg, Vitamin B12: 0.2µg

Preparation

Time Information

Preparation

40 minutes

Cooking

30 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Hard (3/4)

Steps

10 steps

Equipments

Utensils

Bowl, Rolling pin, Knife, Baking dish

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Breakfast

Occasions

Weekend Baking, Breakfast Treat

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, American

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Soft, Fluffy, Gooey, Creamy

Flavors

Sweet, Cinnamon, Buttery, Creamy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (covered or in an airtight container), fridge : up to 5 days (covered or in an airtight container), freezer : up to 2 months (wrap individually, unfrosted,thaw and reheat before serving)