Pistachio-Honey Cake with Fluffy Pistachio Cream Cheese Frosting by @starinfinitefood

1h8

9 servings

🌰

240 g

Almond flour

🫙

1.5 tbsp

Baking powder

🧂

0.75 tsp

Salt

🥚

5

Eggs

🧈

210 ml

Pistachio butter

🍯

180 ml

Honey

🥣

5 tbsp

Greek yogurt

1.3 tsp

Pistachio extract

🥛

180 ml

Whipped topping

🍁

2 tbsp

Maple syrup

🧀

60 ml

Whipped cream cheese

🥥

60 ml

Coconut oil

🥜

Pistachios

  1. Preheat

    Preheat the oven to 325 and line an 8 x 8 cake pan with parchment paper.

  2. Add
    • Almond flour
    • Salt

    Add the almond flour, baking powder and salt to a mixing bowl and whisk to combine, then set aside.

  3. Add
    • Eggs
    • Pistachio butter
    • Honey

    Add the eggs, pistachio butter, honey, Greek yogurt and extract to a separate mixing bowl and whisk until smooth.

  4. Add
    • Almond flour
    • Salt
    • Eggs

    Add the wet ingredients to the dry and mix to form a batter.

  5. Pour

    Pour the batter into the pan and bake for 45-50 minutes, until a toothpick comes out clean.

  6. Cool

    Allow the cake to cool before frosting.

  7. Add
    • Whipped topping
    • Maple syrup
    • Whipped cream cheese

    Add the whipped topping, maple syrup, cream cheese, salt, pistachio butter and extract to a mixing bowl and whisk until smooth.

  8. Add
    • Coconut oil

    Add the coconut oil and whisk again until smooth.

  9. Top
    • Pistachios

    Top with crushed pistachios.

Pistachio-Honey Cake with Fluffy Pistachio Cream Cheese Frosting by @starinfinitefood

1h8

9 servings

🌰

240 g

Almond flour

🫙

1.5 tbsp

Baking powder

🧂

0.75 tsp

Salt

🥚

5

Eggs

🧈

210 ml

Pistachio butter

🍯

180 ml

Honey

🥣

5 tbsp

Greek yogurt

1.3 tsp

Pistachio extract

🥛

180 ml

Whipped topping

🍁

2 tbsp

Maple syrup

🧀

60 ml

Whipped cream cheese

🥥

60 ml

Coconut oil

🥜

Pistachios

Preparation Steps

  1. Step 1/9

    Preheat the oven to 325 and line an 8 x 8 cake pan with parchment paper.

    🍰Cake pan
    📜Parchment paper

  2. Step 2/9

    Add the almond flour, baking powder and salt to a mixing bowl and whisk to combine, then set aside.

    🌰Almond flour
    🫙Baking powder
    🧂Salt
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/9

    Add the eggs, pistachio butter, honey, Greek yogurt and extract to a separate mixing bowl and whisk until smooth.

    🥚Eggs
    🧈Pistachio butter
    🍯Honey
    🥣Greek yogurt
    🥜Pistachio extract
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/9

    Add the wet ingredients to the dry and mix to form a batter.

    🌰Almond flour
    🫙Baking powder
    🧂Salt
    🥚Eggs
    🧈Pistachio butter
    🍯Honey
    🥣Greek yogurt
    🥜Pistachio extract
    🥣Mixing bowl

  5. Step 5/9

    Pour the batter into the pan and bake for 45-50 minutes, until a toothpick comes out clean.

    🍰Cake pan
    ✨Toothpick

  6. Step 6/9

    Allow the cake to cool before frosting.

  7. Step 7/9

    Add the whipped topping, maple syrup, cream cheese, salt, pistachio butter and extract to a mixing bowl and whisk until smooth.

    🥛Whipped topping
    🍁Maple syrup
    🧀Whipped cream cheese
    🧂Salt
    🧈Pistachio butter
    🥜Pistachio extract
    🥣Mixing bowl
    🥄Whisk

  8. Step 8/9

    Add the coconut oil and whisk again until smooth.

    🥥Coconut oil
    🥄Whisk

  9. Step 9/9

    Top with crushed pistachios.

    🥜Pistachios

Composition

Ingredients

Types

Nuts, Baking, Spices, Eggs, Sweeteners, Dairy, Flavoring, Dessert Topping, Oils

Ingredients

Almond flour, Baking powder, Salt, Eggs, Pistachio butter, Honey, Greek yogurt, Pistachio extract, Whipped topping, Maple syrup, Whipped cream cheese, Coconut oil, Pistachios

Notes

Salt (for the cake, for the frosting), Pistachio butter (for the cake), Pistachio extract (or almond extract, for the cake), Whipped topping (coco whip brand used), Coconut oil (melted), Pistachios (for topping, crushed)

Allergens

Tree nuts, Eggs, Milk

Dietetics

Dietary regimen

Pescatarian, Vegetarian

Calories

380 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 28g, Fat: 27g, Fiber: 3g, Sugars: 20g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 1.4mg, Magnesium: 55mg, Sodium: 280mg, Potassium: 220mg

Vitamins

Vitamin E: 3.5mg, Vitamin B2 (Riboflavin): 0.2mg, Vitamin B9 (Folate): 20mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

48 minutes

Overall

1 hour 8 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Mixing bowl, Whisk, Cake pan, Parchment paper, Toothpick

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Easter, Celebration

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Moist, Fluffy, Creamy

Flavors

Nutty, Sweet, Honey

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 5 days (store in an airtight container,due to cream cheese frosting), frozen : 2 months (wrap tightly without frosting,thaw in fridge before frosting)