Iced Watermelon Honey Drink by @louloukitchen_

10 min

8 servings

🍉

900 g

Watermelon

🍯

52 ml

Honey

🍋

3.5

Lemon juice

🍎

1 l

Red fruit infusion

🧊

300 g

Ice cubes

  1. Chop
    • watermelon

    Chop the watermelon into large pieces, removing the rind and seeds if needed.

  2. Blend
    • watermelon
    • ice cubes

    Blend the watermelon with half of the ice cubes until smooth.

  3. Juice
    • organic lemon

    Juice 3 to 4 lemons until you have fresh lemon juice.

  4. Add
    • honey
    • red berry herbal infusion

    Add the honey and red berry herbal infusion to the pitcher.

  5. Pour
    • watermelon
    • organic lemon

    Pour the blended watermelon juice and lemon juice into the pitcher.

  6. Add
    • ice cubes
    • honey

    Add the remaining ice cubes and stir until the honey is dissolved.

  7. Dip
    • grenadine syrup
    • granulated sugar

    Dip the rims of the serving glasses in grenadine syrup, then coat them with sugar.

  8. Pour
    • fresh mint

    Pour in the drink and garnish each glass with fresh mint before serving immediately.

Iced Watermelon Honey Drink by @louloukitchen_

10 min

8 servings

🍉

900 g

Watermelon

🍯

52 ml

Honey

🍋

3.5

Lemon juice

🍎

1 l

Red fruit infusion

🧊

300 g

Ice cubes

Preparation Steps

  1. Step 1/8

    Chop the watermelon into large pieces, removing the rind and seeds if needed.

    🍉watermelon
    🔪knife
    🪵cutting board

  2. Step 2/8

    Blend the watermelon with half of the ice cubes until smooth.

    🍉watermelon
    🧊ice cubes

  3. Step 3/8

    Juice 3 to 4 lemons until you have fresh lemon juice.

    🍋organic lemon
    🔪knife
    🍋citrus juicer

  4. Step 4/8

    Add the honey and red berry herbal infusion to the pitcher.

    🍯honey
    🍓red berry herbal infusion
    🥛pitcher
    🥄measuring spoon

  5. Step 5/8

    Pour the blended watermelon juice and lemon juice into the pitcher.

    🍉watermelon
    🍋organic lemon
    🥛pitcher

  6. Step 6/8

    Add the remaining ice cubes and stir until the honey is dissolved.

    🧊ice cubes
    🍯honey
    🥛pitcher
    🥄mixing spoon

  7. Step 7/8

    Dip the rims of the serving glasses in grenadine syrup, then coat them with sugar.

    🍯grenadine syrup
    🍬granulated sugar
    🥛serving glasses

  8. Step 8/8

    Pour in the drink and garnish each glass with fresh mint before serving immediately.

    🌿fresh mint
    🥛pitcher
    🥛serving glasses

Composition

Ingredients

Types

Fruit, Sweetener, Ice

Ingredients

Watermelon, Honey, Lemon juice, Red fruit infusion, Ice cubes

Notes

Watermelon (a quarter of a watermelon), Honey (3/4 tablespoon, sugar can be added instead), Lemon juice (juice of 3 to 4 organic lemons), Red fruit infusion (cooled beforehand), Ice cubes (half in the blender, the rest in the pitcher)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Dairy-free, Nut-free, Soy-free, Plant-based

Calories

105 kcal

Macro nutrients

Carbohydrates: 27g, Sugars: 23g, Protein: 1g, Fat: 0g, Fiber: 1g

Nutritional Information

Minerals

Potassium: 290mg, Magnesium: 20mg

Vitamins

Vitamin C: 26mg, Vitamin A: 250IU

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

knife, cutting board, citrus juicer, pitcher, mixing spoon, measuring spoon, serving glasses

Appliances

Blender

Type

Type

Type Of Dish

Drink

Occasions

Summer, Brunch, Picnic, Pool party, Afternoon refreshment

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Icy, Juicy, Smooth

Flavors

Sweet, Tart, Fruity, Refreshing, Honeyed

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Serve immediately; do not leave ice-containing drink at room temperature.), fridge : 24 hours (Store covered in a sealed pitcher; add fresh ice only when serving.), freezer : 0 min (Not recommended because the tea and watermelon mixture separates after thawing.)