Chocolate Milkshake by @healthyalie
1 serving
๐
120 g
Frozen banana
๐ฅ
200 ml
Soy milk
๐ซ
60 g
Silken tofu
๐ซ
5 g
Cocoa powder
๐ด
14 g
Dates
Add
frozen banana
soy milk
silken tofu
Add 120 g frozen banana, 200 ml soy milk, 60 g silken tofu, 1 tablespoon unsweetened cocoa powder, and 1 to 2 pitted dates to the blender.
Blend
Blend until completely smooth and creamy, scraping down the sides only if needed.
Pour
Pour the milkshake into a serving glass and serve immediately with optional toppings.
Chocolate Milkshake by @healthyalie
1 serving
๐
120 g
Frozen banana
๐ฅ
200 ml
Soy milk
๐ซ
60 g
Silken tofu
๐ซ
5 g
Cocoa powder
๐ด
14 g
Dates
Preparation Steps
Step 1/3
Add 120 g frozen banana, 200 ml soy milk, 60 g silken tofu, 1 tablespoon unsweetened cocoa powder, and 1 to 2 pitted dates to the blender.
Step 2/3
Blend until completely smooth and creamy, scraping down the sides only if needed.
Step 3/3
Pour the milkshake into a serving glass and serve immediately with optional toppings.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
French
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos