Broccoli Polpette by @_candy_healthy_
4 servings
π₯¦
200 g
Broccoli
π«
250 g
Chickpeas
π₯
5 tbsp
Breadcrumbs
π«
Spices
π§
Salt
Blend
Chickpeas
Broccoli
Blend the chickpeas with the already cooked broccoli.
Add
Salt
Breadcrumbs
Add salt, breadcrumbs and spices.
Form
Form the mixture into balls.
Coat
Breadcrumbs
Coat the balls in breadcrumbs.
Cook
Cook in a lightly greased pan, or in the oven or air fryer at 180ΒΊ for about 20 minutes.
Broccoli Polpette by @_candy_healthy_
4 servings
π₯¦
200 g
Broccoli
π«
250 g
Chickpeas
π₯
5 tbsp
Breadcrumbs
π«
Spices
π§
Salt
Preparation Steps
Step 1/5
Blend the chickpeas with the already cooked broccoli.
Step 2/5
Add salt, breadcrumbs and spices.
Step 3/5
Form the mixture into balls.
Step 4/5
Coat the balls in breadcrumbs.
Step 5/5
Cook in a lightly greased pan, or in the oven or air fryer at 180ΒΊ for about 20 minutes.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
140 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@_candy_healthy_
Origin
Cuisine
Italian
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos