Mushroom and Bacon Ravioli by @foodblog__fr

30 min
Easy

4 servings

🍝

300 g

Ravioli

🧈

20 g

Butter

🫒

10 ml

Olive Oil

🧅

150 g

Onion

🧄

6 g

Garlic

🥓

200 g

Bacon Bits

🍄

250 g

Mushrooms

🥛

200 ml

Liquid Cream

🌶️

5 ml

Smoked Paprika

🧂

5 ml

Tex-Mex Spice Mix

🌿

4 g

Parsley

🧂

1.5 g

Salt

🌶️

0.5 g

Pepper

💧

120 ml

Pasta Cooking Water

🧀

25 g

Boursin Cheese

Preparation Steps

  1. Step 1/18

    Bring a large pot of salted water to a boil.

    salt
    🍲large pot
    🥄wooden spoon

  2. Step 2/18

    Cook the 300 g ravioli according to the package instructions.

    ravioli
    🍲large pot
    🥄wooden spoon

  3. Step 3/18

    Reserve 120 ml of ravioli cooking water.

    ravioli cooking water
    🥛measuring jug

  4. Step 4/18

    Drain the cooked ravioli in a colander.

    ravioli
    🫗colander

  5. Step 5/18

    Thinly slice the onion and mushrooms.

    onion
    mushrooms
    🔪knife
    🪵cutting board

  6. Step 6/18

    Mince the 2 garlic cloves and chop the parsley.

    garlic
    parsley
    🔪knife
    🪵cutting board

  7. Step 7/18

    Melt the 20 g butter with 1 tsp olive oil in a frying pan over medium heat.

    butter
    olive oil
    🍳frying pan
    🥄wooden spoon
    🥄measuring spoon

  8. Step 8/18

    Add the sliced onion and minced garlic to the pan.

    onion
    garlic
    🍳frying pan
    🥄wooden spoon

  9. Step 9/18

    Sauté the onion and garlic for 1 minute.

    onion
    garlic
    🍳frying pan
    🥄wooden spoon

  10. Step 10/18

    Add the 200 g bacon lardons and 250 g sliced mushrooms.

    bacon lardons
    mushrooms
    🍳frying pan
    🥄wooden spoon

  11. Step 11/18

    Cook until the bacon lardons are golden and the mushrooms have softened, about 6 to 8 minutes.

    bacon lardons
    mushrooms
    🍳frying pan
    🥄wooden spoon

  12. Step 12/18

    Pour 200 ml heavy cream and 120 ml ravioli cooking water into the pan.

    heavy cream
    ravioli cooking water
    🍳frying pan
    🥛measuring jug
    🥄wooden spoon

  13. Step 13/18

    Season the sauce with smoked paprika, Tex-Mex seasoning, parsley, salt, and black pepper.

    smoked paprika
    Tex-Mex seasoning
    parsley
    salt
    black pepper
    🍳frying pan
    🥄measuring spoon
    🥄wooden spoon

  14. Step 14/18

    Stir 25 g Boursin garlic and herbs cheese into the sauce.

    Boursin garlic and herbs cheese
    🍳frying pan
    🥄wooden spoon

  15. Step 15/18

    Simmer the sauce until slightly thickened, about 2 to 3 minutes.

    heavy cream
    Boursin garlic and herbs cheese
    🍳frying pan
    🥄wooden spoon

  16. Step 16/18

    Add the cooked ravioli to the creamy mushroom sauce.

    ravioli
    🍳frying pan
    🥄wooden spoon

  17. Step 17/18

    Toss gently until all ravioli are coated in sauce.

    ravioli
    🍳frying pan
    🥄wooden spoon

  18. Step 18/18

    Drizzle with the remaining 1 tsp olive oil and serve hot.

    olive oil
    🥄measuring spoon
    🥄wooden spoon

Composition

Ingredients

Types

Grains, Pasta, Dairy, Oil, Vegetables, Herbs, Mushrooms, Spices, Seasoning

Ingredients

Ravioli, Butter, Olive oil, Onion, Garlic, Bacon bits, Mushrooms, Liquid cream, Smoked paprika, Tex-Mex spice mix, Parsley, Salt, Pepper, Pasta cooking water, Boursin cheese

Allergens

Gluten, Egg, Milk

Dietetics

Dietary regimen

High Protein

Calories

690 kcal

Macro nutrients

Protein: 27g, Carbohydrates: 59g, Fat: 38g, Fiber: 4g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 3.2mg, Potassium: 620mg, Sodium: 1180mg

Vitamins

Vitamin A: 270µg, Vitamin C: 8mg, Vitamin B12: 1.1µg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

18 steps

Equipments

Utensils

large pot, frying pan, colander, knife, cutting board, wooden spoon, measuring spoon, measuring jug

Appliances

stovetop

Type

Type

Type Of Dish

Main Course, Pasta Dish

Occasions

Dinner, Weeknight Meal, Autumn, Comfort Food

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French, Italian-Inspired

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Tender, Silky, Chewy

Flavors

Savory, Smoky, Garlicky, Herby, Rich, Umami, Peppery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Do not leave at room temperature longer than 2 hours.,Refrigerate promptly after cooling.), fridge : 3 days (Store in an airtight container at 4°C or below.,Reheat thoroughly until steaming hot.), freezer : 2 months (Freeze in an airtight freezer-safe container.,Cream sauce may separate slightly after thawing.,Thaw overnight in the refrigerator before reheating.)