Mandarin Crinkle Cookies by @helena_pudic

1h

12 servings

🌾

370 g

Flour

🥚

2

Eggs

🍬

180 g

Sugar

🍊

1

Mandarin

🍦

Vanilla extract

🧈

70 ml

Butter

🫙

Baking powder

🍬

Powdered sugar

  1. Whisk
    • Eggs
    • Sugar

    Whisk the eggs and sugar together until foamy.

  2. Add
    • Butter
    • Mandarin
    • Vanilla extract

    Add the melted butter, the grated mandarin zest and mandarin juice, and the vanilla extract.

  3. Mix
    • Flour

    Mix in the flour with the baking powder at the end.

  4. Knead

    Knead into a dough; it should be slightly sticky.

  5. Wrap

    Wrap in plastic film and refrigerate for 30 minutes.

  6. Scoop
    • Powdered sugar

    Scoop out with a small spoon and form small balls, then roll them in powdered sugar.

  7. Place

    Place the balls on baking paper, spacing them apart since they will spread.

  8. Bake

    Bake at 180°C for about 15 minutes.

Mandarin Crinkle Cookies by @helena_pudic

1h

12 servings

🌾

370 g

Flour

🥚

2

Eggs

🍬

180 g

Sugar

🍊

1

Mandarin

🍦

Vanilla extract

🧈

70 ml

Butter

🫙

Baking powder

🍬

Powdered sugar

Preparation Steps

  1. Step 1/8

    Whisk the eggs and sugar together until foamy.

    🥚Eggs
    🍬Sugar
    🥄Whisk
    🥣Mixing bowl

  2. Step 2/8

    Add the melted butter, the grated mandarin zest and mandarin juice, and the vanilla extract.

    🧈Butter
    🍊Mandarin
    🍦Vanilla extract
    🧀Grater
    🥣Mixing bowl

  3. Step 3/8

    Mix in the flour with the baking powder at the end.

    🌾Flour
    🫙Baking powder
    🥣Mixing bowl

  4. Step 4/8

    Knead into a dough; it should be slightly sticky.

    🥣Mixing bowl

  5. Step 5/8

    Wrap in plastic film and refrigerate for 30 minutes.

    Plastic film

  6. Step 6/8

    Scoop out with a small spoon and form small balls, then roll them in powdered sugar.

    🍬Powdered sugar
    🥄Spoon

  7. Step 7/8

    Place the balls on baking paper, spacing them apart since they will spread.

    📜Baking paper

  8. Step 8/8

    Bake at 180°C for about 15 minutes.

Composition

Ingredients

Types

Grains, Eggs, Sweeteners, Fruits, Flavoring, Dairy, Leavening agent

Ingredients

Flour, Eggs, Sugar, Mandarin, Vanilla extract, Butter, Baking powder, Powdered sugar

Notes

Eggs (2 larger eggs or 3 smaller ones), Mandarin (zest and juice used), Vanilla extract (amount not given), Butter (melted), Baking powder (amount not given)

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Calorie, soy-free

Calories

95 kcal

Macro nutrients

Protein: 1.6g, Carbohydrates: 16g, Fat: 2.8g, Fiber: 0.4g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 40mg, Calcium: 10mg, Iron: 0.5mg, Potassium: 25mg

Vitamins

Vitamin C: 3mg, Vitamin A: 25mcg

Preparation

Time Information

Preparation

45 minutes

Cooking

15 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Whisk, Grater, Spoon, Plastic film, Baking paper, Mixing bowl

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday, Winter Citrus Season

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan, Croatian

Geographic

Croatia, Europe

Various

Aspect

Texture

Soft, Chewy, Crinkled

Flavors

Citrus, Sweet, Vanilla, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3-4 days (store in an airtight container,keep away from humidity to preserve the powdered sugar coating), freezer : up to 2 months (freeze baked cookies in an airtight container or freezer bag,or freeze unbaked dough balls before rolling in sugar, then bake from frozen adding a few extra minutes)