15-Minute Fiery Noodles by @deliciouslyella

15 min

2 servings

🫒

5 ml

Olive oil

🍄

150 g

Baby chestnut mushrooms

🥬

3

Baby pak choi

🍜

280 g

Udon noodles

🫘

100 g

Frozen edamame beans

🧅

1 bunch

Spring onions

🌶️

1

Red chilli

🌱

5 ml

Black sesame seeds

🥢

45 ml

Tamari

🍶

15 ml

Mirin

🍁

15 ml

Maple syrup

🌶️

7.5 ml

Chilli oil

💧

45 ml

Water

🌽

15 ml

Cornflour

🍋

1

Lime

  1. Cook
    • udon noodles

    Cook the udon noodles according to the packet instructions.

  2. Drain
    • udon noodles
    • water

    Drain the udon noodles and rinse them under cold water; set aside.

  3. Slice
    • baby chestnut mushrooms
    • spring onions
    • red chilli

    Slice the baby chestnut mushrooms, spring onions, and red chilli; halve the baby pak choi lengthways.

  4. Heat
    • olive oil

    Heat 1 teaspoon olive oil in the large frying pan over medium heat.

  5. Fry
    • baby chestnut mushrooms

    Fry the sliced baby chestnut mushrooms for 5 minutes until soft and golden.

  6. Add
    • baby pak choi

    Add the baby pak choi and fry for 2 minutes until slightly softened.

  7. Zest
    • lime

    Zest and juice the lime.

  8. Mix
    • tamari
    • mirin
    • maple syrup

    Mix tamari, mirin, maple syrup, chilli oil, water, cornflour, lime zest, and lime juice in the mixing bowl.

  9. Pour
    • tamari
    • mirin
    • maple syrup

    Pour the sauce into the frying pan and stir until the vegetables are coated.

  10. Add
    • udon noodles

    Add the cooked udon noodles and fry until heated through in a thick glossy sauce.

  11. Add
    • water

    Add a splash of water if the sauce becomes too thick.

  12. Stir
    • edamame beans
    • spring onions

    Stir in the defrosted edamame beans and sliced spring onions.

  13. Serve
    • black sesame seeds
    • red chilli
    • chilli oil

    Serve topped with black sesame seeds and red chilli; add extra chilli oil if desired.

15-Minute Fiery Noodles by @deliciouslyella

15 min

2 servings

🫒

5 ml

Olive oil

🍄

150 g

Baby chestnut mushrooms

🥬

3

Baby pak choi

🍜

280 g

Udon noodles

🫘

100 g

Frozen edamame beans

🧅

1 bunch

Spring onions

🌶️

1

Red chilli

🌱

5 ml

Black sesame seeds

🥢

45 ml

Tamari

🍶

15 ml

Mirin

🍁

15 ml

Maple syrup

🌶️

7.5 ml

Chilli oil

💧

45 ml

Water

🌽

15 ml

Cornflour

🍋

1

Lime

Preparation Steps

  1. Step 1/13

    Cook the udon noodles according to the packet instructions.

    🍜udon noodles
    🍲saucepan

  2. Step 2/13

    Drain the udon noodles and rinse them under cold water; set aside.

    🍜udon noodles
    💧water
    🧺colander

  3. Step 3/13

    Slice the baby chestnut mushrooms, spring onions, and red chilli; halve the baby pak choi lengthways.

    🍄baby chestnut mushrooms
    🧅spring onions
    🌶️red chilli
    🥬baby pak choi
    🔪knife
    🪵chopping board

  4. Step 4/13

    Heat 1 teaspoon olive oil in the large frying pan over medium heat.

    🫒olive oil
    🍳large frying pan
    🥄measuring spoons

  5. Step 5/13

    Fry the sliced baby chestnut mushrooms for 5 minutes until soft and golden.

    🍄baby chestnut mushrooms
    🍳large frying pan
    🥄wooden spoon

  6. Step 6/13

    Add the baby pak choi and fry for 2 minutes until slightly softened.

    🥬baby pak choi
    🍳large frying pan
    🥄wooden spoon

  7. Step 7/13

    Zest and juice the lime.

    🍋lime
    🍋zester
    🔪knife

  8. Step 8/13

    Mix tamari, mirin, maple syrup, chilli oil, water, cornflour, lime zest, and lime juice in the mixing bowl.

    🥢tamari
    🍶mirin
    🍁maple syrup
    🌶️chilli oil
    💧water
    🌽cornflour
    🍋lime
    🥣mixing bowl
    🥄measuring spoons
    🥄wooden spoon

  9. Step 9/13

    Pour the sauce into the frying pan and stir until the vegetables are coated.

    🥢tamari
    🍶mirin
    🍁maple syrup
    🌶️chilli oil
    💧water
    🌽cornflour
    🍋lime
    🍄baby chestnut mushrooms
    🥬baby pak choi
    🍳large frying pan
    🥄wooden spoon

  10. Step 10/13

    Add the cooked udon noodles and fry until heated through in a thick glossy sauce.

    🍜udon noodles
    🍳large frying pan
    🥄wooden spoon

  11. Step 11/13

    Add a splash of water if the sauce becomes too thick.

    💧water
    🍳large frying pan
    🥄wooden spoon

  12. Step 12/13

    Stir in the defrosted edamame beans and sliced spring onions.

    🫘edamame beans
    🧅spring onions
    🍳large frying pan
    🥄wooden spoon

  13. Step 13/13

    Serve topped with black sesame seeds and red chilli; add extra chilli oil if desired.

    🌱black sesame seeds
    🌶️red chilli
    🌶️chilli oil
    🥄measuring spoons

Composition

Ingredients

Types

Oils, Vegetables, Mushrooms, Leafy greens, Grains, Noodles, Alliums, Chillies, Seeds, Condiments, Soy products, Alcohol, Sweeteners, Liquids, Thickeners, Fruit, Citrus

Ingredients

Olive oil, Baby chestnut mushrooms, Baby pak choi, Udon noodles, Frozen edamame beans, Spring onions, Red chilli, Black sesame seeds, Tamari, Mirin, Maple syrup, Chilli oil, Water, Cornflour, Lime

Notes

Baby chestnut mushrooms (finely sliced), Baby pak choi (halved lengthways), Frozen edamame beans (defrosted), Spring onions (finely sliced), Red chilli (finely sliced, optional), Mirin (or use 1 tablespoon rice wine vinegar plus 1/2 teaspoon maple syrup), Chilli oil (1/4 to 1/2 tablespoon depending on how spicy you like it), Water (for the sauce), Lime (zested and juiced)

Allergens

Gluten, Sesame, Soy

Dietetics

Dietary regimen

Vegan, Vegetarian, Plant-based, Dairy-free, Egg-free

Calories

445 kcal

Macro nutrients

Protein: 16g, Carbohydrates: 72g, Fat: 11g, Fibre: 9g, Sugars: 12g

Nutritional Information

Minerals

Sodium: 1040mg, Potassium: 620mg, Iron: 4.2mg, Calcium: 125mg

Vitamins

Vitamin C: 35mg, Vitamin K: 55mcg, Folate: 135mcg, Vitamin A: 180mcg RAE

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

13 steps

Equipments

Utensils

large frying pan, saucepan, colander, mixing bowl, knife, chopping board, measuring spoons, wooden spoon, zester

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Weeknight dinner, Quick lunch

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

Asian, Japanese

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Chewy, Tender, Crisp-tender, Glossy

Flavors

Spicy, Sweet, Salty, Umami, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat until piping hot), freezer : 1 month (Store in an airtight freezer-safe container,Freeze without fresh spring onion garnish when possible,Defrost overnight in the fridge)