Steamed Chocolate Brownies (Brownies Kukus) by @videokuemanis

55 min

12 servings

🍫

75 g

Dark cooking chocolate

🧈

100 g

Margarine

🥚

4 large eggs

Eggs

🍬

150 g

Sugar

🧁

5 ml

Cake emulsifier

🌾

100 g

Wheat flour

🍫

25 g

Cocoa powder

🫙

1.2 g

Baking powder

🧂

1.5 g

Salt

🍦

2.5 ml

Vanilla

🍫

80 g

Chocolate sprinkles

🍫

30 ml

Chocolate glaze

🍫

20 g

Chocolate chips

  1. Fill

    Fill the stovetop steamer with water and bring it to a full boil over medium heat.

  2. Melt
    • dark cooking chocolate
    • margarine

    Melt the dark cooking chocolate with the margarine until smooth, then set the mixture aside to cool slightly.

  3. Beat
    • egg
    • granulated sugar
    • cake emulsifier

    Beat the eggs, granulated sugar, and cake emulsifier on medium speed for 7 to 8 minutes.

  4. Sift
    • wheat flour
    • cocoa powder
    • Eggs

    Sift the wheat flour, cocoa powder, baking powder, and salt into the egg mixture.

  5. Fold
    • wheat flour
    • cocoa powder
    • Vanilla

    Fold the dry ingredients into the batter until just combined, then stir in the vanilla.

  6. Pour
    • dark cooking chocolate
    • margarine

    Pour in the melted chocolate and margarine mixture, then fold until the batter is evenly chocolate-colored.

  7. Divide

    Divide the batter into two equal portions, then pour the first portion into the 18 cm round cake pan.

  8. Steam

    Steam the first brownie layer over medium-low heat for 15 minutes, keeping the steamer covered.

  9. Sprinkle
    • chocolate sprinkles

    Open the steamer and cover the cake surface with chocolate sprinkles, then pour the remaining batter over the sprinkles.

  10. Cook

    Cover the steamer and cook for another 15 to 20 minutes, until a skewer inserted into the brownie comes out mostly clean.

  11. Step

    Remove the cake pan from the steamer and let the brownie release its steam before unmolding.

  12. Cool
    • chocolate glaze

    Cool the brownie to room temperature, then finish with chocolate glaze and chocolate chips.

Steamed Chocolate Brownies (Brownies Kukus) by @videokuemanis

55 min

12 servings

🍫

75 g

Dark cooking chocolate

🧈

100 g

Margarine

🥚

4 large eggs

Eggs

🍬

150 g

Sugar

🧁

5 ml

Cake emulsifier

🌾

100 g

Wheat flour

🍫

25 g

Cocoa powder

🫙

1.2 g

Baking powder

🧂

1.5 g

Salt

🍦

2.5 ml

Vanilla

🍫

80 g

Chocolate sprinkles

🍫

30 ml

Chocolate glaze

🍫

20 g

Chocolate chips

Preparation Steps

  1. Step 1/12

    Fill the stovetop steamer with water and bring it to a full boil over medium heat.

  2. Step 2/12

    Melt the dark cooking chocolate with the margarine until smooth, then set the mixture aside to cool slightly.

    🍫dark cooking chocolate
    🧈margarine
    🥣mixing bowl
    🥄rubber spatula

  3. Step 3/12

    Beat the eggs, granulated sugar, and cake emulsifier on medium speed for 7 to 8 minutes.

    🥚egg
    🍬granulated sugar
    🧁cake emulsifier
    🥣mixing bowl

  4. Step 4/12

    Sift the wheat flour, cocoa powder, baking powder, and salt into the egg mixture.

    🌾wheat flour
    🍫cocoa powder
    🫙baking powder
    🧂salt
    🧺fine-mesh sieve
    🥣mixing bowl

  5. Step 5/12

    Fold the dry ingredients into the batter until just combined, then stir in the vanilla.

    🌾wheat flour
    🍫cocoa powder
    🫙baking powder
    🧂salt
    🍦vanilla
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/12

    Pour in the melted chocolate and margarine mixture, then fold until the batter is evenly chocolate-colored.

    🍫dark cooking chocolate
    🧈margarine
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/12

    Divide the batter into two equal portions, then pour the first portion into the 18 cm round cake pan.

    🥣mixing bowl
    🍰18 cm round cake pan
    🥄rubber spatula

  8. Step 8/12

    Steam the first brownie layer over medium-low heat for 15 minutes, keeping the steamer covered.

    🍰18 cm round cake pan

  9. Step 9/12

    Open the steamer and cover the cake surface with chocolate sprinkles, then pour the remaining batter over the sprinkles.

    🍫chocolate sprinkles
    🍰18 cm round cake pan
    🥄rubber spatula

  10. Step 10/12

    Cover the steamer and cook for another 15 to 20 minutes, until a skewer inserted into the brownie comes out mostly clean.

    🍰18 cm round cake pan

  11. Step 11/12

    Remove the cake pan from the steamer and let the brownie release its steam before unmolding.

    🍰18 cm round cake pan
    ✨cooling rack

  12. Step 12/12

    Cool the brownie to room temperature, then finish with chocolate glaze and chocolate chips.

    🍫chocolate glaze
    🍫chocolate chips
    ✨cooling rack
    🥄rubber spatula

Composition

Ingredients

Types

Sweeteners, Fats and Oils, Eggs, Baking Ingredients, Grains, Seasonings, Flavorings, Toppings

Ingredients

Dark cooking chocolate, Margarine, Eggs, Sugar, Cake emulsifier, Wheat flour, Cocoa powder, Baking powder, Salt, Vanilla, Chocolate sprinkles, Chocolate glaze, Chocolate chips

Notes

Margarine (Delilen brand), Sugar (granulated sugar), Cake emulsifier (La'Spon brand), Baking powder (La'Bakest brand), Vanilla (amount not given), Chocolate sprinkles (for topping, to taste), Chocolate glaze (for topping, to taste), Chocolate chips (for topping, to taste)

Allergens

Milk, Eggs, Gluten, Wheat, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

425 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 55g, Sugars: 39g, Fat: 21g, Saturated fat: 8g, Fiber: 3g

Nutritional Information

Minerals

Iron: 2.7mg, Calcium: 45mg, Potassium: 165mg, Sodium: 155mg

Vitamins

Vitamin A: 75mcg RAE, Vitamin D: 0.6mcg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

35 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

18 cm round cake pan, mixing bowl, whisk, rubber spatula, fine-mesh sieve, measuring spoons, cooling rack

Appliances

Mixer, Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon tea, Celebration, Bake sale, Breakfast

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Moist, Soft, Fluffy, Tender, Melty

Flavors

Chocolatey, Sweet, Rich, Buttery, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep away from direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature before serving), freezer : 2 months (Wrap individual slices tightly,Store in a freezer-safe airtight container)