German Pancakes by @manningherkitchen

30 min
Medium

4 servings

🥚

150 g

Eggs

🥛

120 ml

Milk

🌾

60 g

Flour

🧂

0.5 g

Salt

🧈

28 g

Butter

Preparation Steps

  1. Step 1/10

    Preheat the oven to 450°F (230°C).

  2. Step 2/10

    Place 2 tbsp butter in a pie plate or 8x8-inch baking dish.

    butter
    🥧pie plate or 8x8-inch baking dish
    🥄measuring spoons

  3. Step 3/10

    Put the buttered baking dish in the oven a few minutes after starting to preheat, and heat until the butter melts.

    butter
    🥧pie plate or 8x8-inch baking dish
    🧤oven mitts

  4. Step 4/10

    Crack 3 eggs into a mixing bowl.

    eggs
    🥣mixing bowl

  5. Step 5/10

    Add 1/2 cup milk and 1/2 cup all-purpose flour to the eggs.

    milk
    all-purpose flour
    eggs
    🥣mixing bowl
    🥄measuring cups

  6. Step 6/10

    Add 1 pinch salt, then whisk the batter until completely smooth.

    salt
    eggs
    milk
    all-purpose flour
    🥣mixing bowl
    🥄whisk
    🥄measuring spoons

  7. Step 7/10

    Remove the hot baking dish from the oven once the butter has melted.

    butter
    🥧pie plate or 8x8-inch baking dish
    🧤oven mitts

  8. Step 8/10

    Pour the smooth batter into the hot buttered baking dish.

    eggs
    milk
    all-purpose flour
    salt
    butter
    🥧pie plate or 8x8-inch baking dish
    🥣mixing bowl

  9. Step 9/10

    Bake for 20 minutes at 450°F (230°C).

    🥧pie plate or 8x8-inch baking dish
    🧤oven mitts

  10. Step 10/10

    Remove the pancake when the sides are browned and puffed and the center is set with no jiggle.

    🥧pie plate or 8x8-inch baking dish
    🧤oven mitts

Composition

Ingredients

Types

Eggs, Dairy, Seasonings, Fats

Ingredients

Eggs, Milk, Flour, Salt, Butter

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

214 kcal

Macro nutrients

Protein: 8.2g, Carbohydrates: 18.3g, Fat: 12.3g, Fiber: 0.6g, Sugar: 2.1g

Nutritional Information

Minerals

Calcium: 89mg, Iron: 1.4mg, Potassium: 128mg, Sodium: 133mg

Vitamins

Vitamin A: 217mcg, Vitamin D: 1.4mcg, Vitamin B12: 0.8mcg, Folate: 41mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

pie plate or 8x8-inch baking dish, mixing bowl, whisk, measuring cups, measuring spoons, oven mitts

Appliances

oven

Type

Type

Type Of Dish

Breakfast, Brunch, Dessert

Occasions

Breakfast, Brunch, Father's Day, Family meal

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

German, American

Geographic

Germany, Europe

Various

Aspect

Texture

Eggy, Custardy, Tender, Crisp-edged, Puffy

Flavors

Buttery, Mild, Eggy, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours because it contains eggs and milk), fridge : 3 days (Cool completely before storing,Store in an airtight container,Reheat in the oven for best texture), freezer : 2 months (Cool completely,Wrap portions tightly,Freeze in an airtight container or freezer bag,Reheat from thawed in the oven)