Ultimate Black Forest Cookies by @chiara_serpaggi

N/A
Medium

1 serving

🧈

110 g

Salted Butter

🍬

50 g

Vergeoise

50 g

Cassonade

🥚

1 large egg

Egg

🌾

220 g

Flour

🥄

2 g

Baking Powder

🍫

5 g

Cocoa Powder

🍪

200 g

Chocolate Chips

🥛

150 g

Heavy Cream

🧀

7.5 g

Mascarpone

🍚

10 g

Icing Sugar

🌿

0.5 bean

Vanilla Pod

🍫

50 g

Chocolate

🍒

1

Cherry

Preparation Steps

  1. Step 1/13

    Preheat the oven to 180°C / 350°F and line a baking sheet with parchment paper.

    🍪baking sheet
    📜parchment paper

  2. Step 2/13

    Whisk 110 g semi-salted butter with 50 g vergeoise sugar and 50 g brown sugar until creamy.

    semi-salted butter
    vergeoise sugar
    brown sugar
    🥣mixing bowl
    🥄whisk

  3. Step 3/13

    Beat 1 egg into the butter mixture until fully incorporated.

    egg
    🥣mixing bowl

  4. Step 4/13

    Combine 220 g all-purpose flour, 2 g baking powder, and 5 g cocoa powder in a separate bowl.

    all-purpose flour
    baking powder
    cocoa powder
    🥣mixing bowl
    🥄whisk

  5. Step 5/13

    Fold the dry ingredients into the butter mixture just until no dry flour remains.

    all-purpose flour
    baking powder
    cocoa powder
    🥣mixing bowl
    🍴rubber spatula

  6. Step 6/13

    Fold 200 g chocolate chips through the cookie dough.

    chocolate chips
    🥣mixing bowl
    🍴rubber spatula

  7. Step 7/13

    Scoop the dough into 10 large portions and space them apart on the lined baking sheet.

    🥄ice cream scoop
    🍪baking sheet

  8. Step 8/13

    Bake the cookies for 10 to 12 minutes, until the edges are set and the centers remain soft.

    🍪baking sheet

  9. Step 9/13

    Cool the cookies on the baking sheet for 10 minutes, then transfer them to a cooling rack.

    🍪baking sheet
    🧊cooling rack

  10. Step 10/13

    Scrape the seeds from 1/2 vanilla bean and combine them with 150 g heavy cream, 1/2 tbsp mascarpone, and 10 g powdered sugar.

    vanilla bean
    heavy cream
    mascarpone
    powdered sugar
    🔪knife
    🥣mixing bowl
    🥄whisk

  11. Step 11/13

    Whip the cream mixture to firm peaks, then transfer it to a piping bag.

    heavy cream
    mascarpone
    powdered sugar
    vanilla bean
    🥣mixing bowl
    🛍️piping bag

  12. Step 12/13

    Pipe the vanilla mascarpone whipped cream onto each cooled cookie.

    heavy cream
    mascarpone
    powdered sugar
    vanilla bean
    🛍️piping bag

  13. Step 13/13

    Grate dark chocolate over the whipped cream and top each cookie with 1 fresh cherry.

    dark chocolate
    fresh cherries
    🔪microplane grater

Composition

Ingredients

Types

Eggs, Leavening agents, Chocolate, Dairy

Ingredients

Salted butter, Vergeoise, Cassonade, Egg, Flour, Baking powder, Cocoa powder, Chocolate chips, Heavy cream, Mascarpone, Icing sugar, Vanilla pod, Chocolate, Cherry

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

493 kcal

Macro nutrients

Protein: 6.1g, Carbohydrates: 60.5g, Sugars: 38.7g, Fat: 26.8g, Saturated fat: 16.2g, Fiber: 2.6g

Nutritional Information

Minerals

Calcium: 61mg, Iron: 2.2mg, Potassium: 174mg, Sodium: 105mg

Vitamins

Vitamin A: 200IU, Vitamin D: 0.4mcg, Vitamin B12: 0.3mcg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, baking sheet, parchment paper, ice cream scoop, cooling rack, microplane grater, piping bag, knife

Appliances

oven, electric mixer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon tea, Party, Holiday, Celebration

Origin

Source

Platform

instagram

Original Creator

@chiara_serpaggi

Origin

Cuisine

French, German-inspired

Geographic

France, Europe

Various

Aspect

Texture

Crisp edges, Chewy, Soft center, Creamy, Melty

Flavors

Chocolatey, Sweet, Buttery, Vanilla, Caramel, Fruity, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Store plain baked cookies in an airtight container.,Do not keep cream-topped cookies at room temperature.), fridge : 2 days (Store assembled cookies in an airtight container.,Keep at or below 4°C / 40°F.,Add fresh cherries shortly before serving for best texture.), freezer : 30 days (Freeze plain, fully cooled cookies only.,Wrap individually and store in a freezer-safe airtight container.,Thaw and add whipped cream, chocolate, and cherries before serving.)