Chocolate and Orange Cake by @maison.jock

1h5

8 servings

🍊

2

Orange zest

🍬

150 g

Sugar

🥛

270 ml

Milk

🧃

140 ml

Orange juice

🍦

Vanilla powder

🌾

370 g

Flour

🫙

9 g

Baking powder

🫙

0.5 tsp

Baking soda

🧂

1 pinch

Salt

🧈

110 g

Butter

🫗

67 ml

Oil

🍫

30 g

Cocoa powder

💧

45 ml

Water

  1. Combine
    • Orange zest
    • Sugar
    • Milk

    Combine the orange zest, sugar, milk and freshly squeezed orange juice.

  2. Add
    • Vanilla powder

    Add the vanilla powder.

  3. Add
    • Flour
    • Salt

    Add the flour, baking powder, baking soda and salt.

  4. Add
    • Butter
    • Oil

    Add the melted butter and the oil.

  5. Mix
    • Cocoa powder
    • Water

    Mix the cocoa powder with the water to make the chocolate batter.

  6. Bake

    Bake in a preheated oven at 175°C for about 45 minutes.

Chocolate and Orange Cake by @maison.jock

1h5

8 servings

🍊

2

Orange zest

🍬

150 g

Sugar

🥛

270 ml

Milk

🧃

140 ml

Orange juice

🍦

Vanilla powder

🌾

370 g

Flour

🫙

9 g

Baking powder

🫙

0.5 tsp

Baking soda

🧂

1 pinch

Salt

🧈

110 g

Butter

🫗

67 ml

Oil

🍫

30 g

Cocoa powder

💧

45 ml

Water

Preparation Steps

  1. Step 1/6

    Combine the orange zest, sugar, milk and freshly squeezed orange juice.

    🍊Orange zest
    🍬Sugar
    🥛Milk
    🧃Orange juice
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/6

    Add the vanilla powder.

    🍦Vanilla powder
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/6

    Add the flour, baking powder, baking soda and salt.

    🌾Flour
    🫙Baking powder
    🫙Baking soda
    🧂Salt
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/6

    Add the melted butter and the oil.

    🧈Butter
    🫗Oil
    🥣Mixing bowl
    🥄Spatula

  5. Step 5/6

    Mix the cocoa powder with the water to make the chocolate batter.

    🍫Cocoa powder
    💧Water
    🥣Mixing bowl
    🥄Whisk

  6. Step 6/6

    Bake in a preheated oven at 175°C for about 45 minutes.

    🍰Cake pan

Composition

Ingredients

Types

Fruits, Sweeteners, Dairy, Spices, Grains, Leavening agents, Fats and oils, Chocolate, Liquids

Ingredients

Orange zest, Sugar, Milk, Orange juice, Vanilla powder, Flour, Baking powder, Baking soda, Salt, Butter, Oil, Cocoa powder, Water

Notes

Milk (at room temperature), Vanilla powder (amount not given), Butter (melted), Cocoa powder (for the chocolate batter), Water (for the chocolate batter)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free

Calories

330 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 46g, Fat: 14g, Fiber: 1.5g, Sugars: 22g

Nutritional Information

Minerals

Sodium: 180mg, Calcium: 70mg, Iron: 1.5mg, Potassium: 160mg

Vitamins

Vitamin C: 12mg, Vitamin A: 90µg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Zester, Cake pan

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Everyday, Family Baking

Origin

Source

Platform

instagram

Original Creator

@maison.jock

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Soft

Flavors

Citrus, Chocolatey, Sweet, Orange

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (in an airtight container,away from direct sunlight), fridge : 5 days (in an airtight container), freezer : 2 months (wrapped tightly in plastic wrap and foil,sliced for easier portioning)