Super Simple Fudgy Brownie by @aliterdulcia

38 min

9 servings

🥛

370 g

Condensed milk

🍫

120 g

Couverture chocolate

🥚

2

Eggs

🌾

50 g

Flour

🧂

1 g

Salt

🧂

1 g

Salt flakes

  1. Preheat

    Preheat the oven to 180°C (356°F) and line the base of a 20 cm square baking pan with baking paper.

  2. Whisk
    • sweetened condensed milk
    • large egg

    Whisk 370 g sweetened condensed milk with 2 large eggs until smooth.

  3. Melt
    • dark baking chocolate
    • Eggs
    • Condensed milk

    Melt 120 g dark baking chocolate in the microwave in short intervals. Stir the melted chocolate into the egg mixture until uniform.

  4. Sift
    • wheat flour
    • salt
    • Couverture chocolate

    Sift 50 g wheat flour over the chocolate mixture. Fold in the flour and 1 g salt just until no dry streaks remain.

  5. Pour

    Pour the batter into the lined baking pan and level the surface. Bake for 20 to 25 minutes, keeping the center slightly soft.

  6. Cool
    • flaky sea salt

    Let the brownie cool in the pan for a few minutes. Sprinkle with 1 g flaky sea salt while warm, then cut into 12 portions.

Super Simple Fudgy Brownie by @aliterdulcia

38 min

9 servings

🥛

370 g

Condensed milk

🍫

120 g

Couverture chocolate

🥚

2

Eggs

🌾

50 g

Flour

🧂

1 g

Salt

🧂

1 g

Salt flakes

Preparation Steps

  1. Step 1/6

    Preheat the oven to 180°C (356°F) and line the base of a 20 cm square baking pan with baking paper.

    🍳20 cm square baking pan
    📜baking paper

  2. Step 2/6

    Whisk 370 g sweetened condensed milk with 2 large eggs until smooth.

    🥛sweetened condensed milk
    🥚large egg
    🥣mixing bowl
    🥄whisk

  3. Step 3/6

    Melt 120 g dark baking chocolate in the microwave in short intervals. Stir the melted chocolate into the egg mixture until uniform.

    🍫dark baking chocolate
    🥣mixing bowl
    🥄silicone spatula

  4. Step 4/6

    Sift 50 g wheat flour over the chocolate mixture. Fold in the flour and 1 g salt just until no dry streaks remain.

    🌾wheat flour
    🧂salt
    🧺fine-mesh sieve
    🥄silicone spatula
    🥣mixing bowl

  5. Step 5/6

    Pour the batter into the lined baking pan and level the surface. Bake for 20 to 25 minutes, keeping the center slightly soft.

    🍳20 cm square baking pan
    🥄silicone spatula

  6. Step 6/6

    Let the brownie cool in the pan for a few minutes. Sprinkle with 1 g flaky sea salt while warm, then cut into 12 portions.

    🧂flaky sea salt
    🍳20 cm square baking pan
    🔪knife

Composition

Ingredients

Types

Seasonings

Ingredients

Condensed milk, Couverture chocolate, Eggs, Flour, Salt, Salt flakes

Notes

Eggs (size L), Flour (sifted), Salt flakes (optional, to sprinkle on top while still warm)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

278 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 42g, Total fat: 10g, Sugars: 37g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 97mg, Iron: 1.3mg, Sodium: 103mg

Vitamins

Vitamin A: 68µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

15 minutes

Cooking

23 minutes

Overall

38 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, whisk, fine-mesh sieve, silicone spatula, 20 cm square baking pan, baking paper, knife

Appliances

Oven, Microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon tea, Party, Celebration, Comfort food

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

American, Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Fudgy, Creamy, Soft, Moist, Slightly fluffy

Flavors

Chocolatey, Sweet, Rich, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep away from heat and direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature or warm briefly before serving), freezer : 90 days (Wrap individual portions tightly,Place wrapped portions in a freezer-safe container)