Baked Feta Pasta with Roasted Cherry Tomatoes by @hervecuisine

40 min

2 servings

🍅

300 g

Cherry tomatoes

🧄

1 clove

Garlic

🌿

Basil

🫒

Olive oil

🧂

Salt

⚫

Pepper

🧀

Feta

🍝

Pasta

  1. Cook
    • Pasta

    Cook your pasta of choice.

  2. Crush
    • Garlic
    • Cherry tomatoes

    Crush a clove of garlic over the cherry tomatoes, no need to cut them.

  3. Chop
    • Basil
    • Cherry tomatoes

    Chop basil and add it to the cherry tomatoes.

  4. Add
    • Salt
    • Olive oil
    • Cherry tomatoes

    Add fleur de sel, a good turn of pepper and olive oil to the tomatoes.

  5. Mix
    • Cherry tomatoes
    • Garlic
    • Basil

    Mix everything together to coat all the cherry tomatoes well.

  6. Place
    • Feta
    • Cherry tomatoes

    Place the feta in the center of an oven dish and arrange the cherry tomatoes on top.

  7. Drizzle
    • Olive oil
    • Feta
    • Cherry tomatoes

    Drizzle a good amount of olive oil over the feta and tomatoes.

  8. Bake
    • Feta
    • Cherry tomatoes

    Bake for 30 minutes at 200°C.

  9. Mash
    • Feta
    • Cherry tomatoes
    • Garlic

    Once out of the oven, mash everything together with a fork to get a smooth sauce.

  10. Drizzle
    • Pasta
    • Olive oil

    Drizzle the cooked pasta with a little olive oil.

  11. Add
    • Pasta
    • Feta
    • Cherry tomatoes

    Add the pasta directly into the dish and mix everything together.

  12. Garnish
    • Basil

    Finish with a few basil leaves.

Baked Feta Pasta with Roasted Cherry Tomatoes by @hervecuisine

40 min

2 servings

🍅

300 g

Cherry tomatoes

🧄

1 clove

Garlic

🌿

Basil

🫒

Olive oil

🧂

Salt

⚫

Pepper

🧀

Feta

🍝

Pasta

Preparation Steps

  1. Step 1/12

    Cook your pasta of choice.

    🍝Pasta
    🍲Pot

  2. Step 2/12

    Crush a clove of garlic over the cherry tomatoes, no need to cut them.

    🧄Garlic
    🍅Cherry tomatoes

  3. Step 3/12

    Chop basil and add it to the cherry tomatoes.

    🌿Basil
    🍅Cherry tomatoes

  4. Step 4/12

    Add fleur de sel, a good turn of pepper and olive oil to the tomatoes.

    🧂Salt
    ⚫Pepper
    🫒Olive oil
    🍅Cherry tomatoes

  5. Step 5/12

    Mix everything together to coat all the cherry tomatoes well.

    🍅Cherry tomatoes

  6. Step 6/12

    Place the feta in the center of an oven dish and arrange the cherry tomatoes on top.

    🧀Feta
    🍅Cherry tomatoes
    🍳Oven dish

  7. Step 7/12

    Drizzle a good amount of olive oil over the feta and tomatoes.

    🫒Olive oil
    🧀Feta
    🍅Cherry tomatoes
    🍳Oven dish

  8. Step 8/12

    Bake for 30 minutes at 200°C.

    🧀Feta
    🍅Cherry tomatoes
    🍳Oven dish

  9. Step 9/12

    Once out of the oven, mash everything together with a fork to get a smooth sauce.

    🧀Feta
    🍅Cherry tomatoes
    🍴Fork
    🍳Oven dish

  10. Step 10/12

    Drizzle the cooked pasta with a little olive oil.

    🍝Pasta
    🫒Olive oil

  11. Step 11/12

    Add the pasta directly into the dish and mix everything together.

    🍝Pasta
    🧀Feta
    🍅Cherry tomatoes
    🍳Oven dish

  12. Step 12/12

    Finish with a few basil leaves.

    🌿Basil

Composition

Ingredients

Types

Vegetables, Herbs, Oils, Spices, Dairy, Grains

Ingredients

Cherry tomatoes, Garlic, Basil, Olive oil, Salt, Pepper, Feta, Pasta

Notes

Garlic (crushed over the tomatoes, no need to chop), Basil (chopped, amount not given, plus extra leaves to finish), Olive oil (a drizzle over the tomatoes and feta, amount not given), Salt (fleur de sel, amount not given), Pepper (a good turn of pepper, amount not given), Feta (placed whole in the center of the dish, amount not given), Pasta (penne used in the video, amount not given)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Halal, Egg-Free, soy-free, Vegetarian

Calories

480 kcal

Macro nutrients

Protein: 16g, Carbohydrates: 55g, Fat: 22g, Fiber: 4g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 220mg, Sodium: 650mg, Iron: 1.8mg, Potassium: 400mg

Vitamins

Vitamin C: 18mg, Vitamin A: 400mcg, Vitamin B12: 0.6mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

Oven dish, Fork, Pot

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Summer, Everyday Cooking

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

Mediterranean

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Saucy

Flavors

Savory, Garlicky, Herby, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,reheat gently with a splash of water or olive oil before serving)