Carrot Lox Bagel by @fitgreenmind

20 min
Easy

2 servings

🥕

200 g

Carrot

🍋

15 ml

Lemon Juice

🍶

30 ml

White Wine Vinegar

🧂

0.75 g

Salt

🫗

15 ml

Sesame Oil

🌿

4 g

Fresh Dill

🥯

180 g

Bagel

🧀

120 g

Vegan Herb Cream Cheese Spread

Preparation Steps

  1. Step 1/8

    Wash the 2 carrots and peel them into long, thin ribbons with a vegetable peeler.

    carrots
    🥕vegetable peeler
    🟫cutting board

  2. Step 2/8

    Juice half of the lemon and add 1 tbsp lemon juice to a mixing bowl.

    lemon juice
    🍋citrus juicer
    🥣mixing bowl
    🥄measuring spoon

  3. Step 3/8

    Add the carrot ribbons and 2 tbsp white wine vinegar to the bowl.

    carrots
    white wine vinegar
    🥣mixing bowl
    🥄measuring spoon

  4. Step 4/8

    Season the carrots with salt and drizzle in 1 tbsp sesame oil.

    salt
    sesame oil
    🥣mixing bowl
    🥄measuring spoon

  5. Step 5/8

    Finely chop the fresh dill and add 1 tbsp to the carrot mixture.

    fresh dill
    🔪knife
    🟫cutting board
    🥣mixing bowl
    🥄measuring spoon

  6. Step 6/8

    Mix the carrot lox thoroughly with clean hands or a spoon. Let it marinate for 10 min.

    carrots
    lemon juice
    white wine vinegar
    salt
    sesame oil
    fresh dill
    🥣mixing bowl
    🥄spoon

  7. Step 7/8

    Slice the 2 bagels in half horizontally. Spread the cut sides generously with herb vegan cream cheese spread.

    bagels
    herb vegan cream cheese spread
    🔪knife
    🟫cutting board
    🥄spoon

  8. Step 8/8

    Divide the carrot lox between the bottom bagel halves. Close the sandwiches with the top halves and serve immediately.

    carrots
    bagels

Composition

Ingredients

Types

Vegetables, Fruit, Seasonings, Condiments, Oils, Herbs, Bakery

Ingredients

Carrot, Lemon juice, White wine vinegar, Salt, Sesame oil, Fresh dill, Bagel, Vegan herb cream cheese spread

Allergens

Sulfites, Sesame, Gluten, Wheat

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Lactose-free, Plant-based

Calories

390 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 59g, Dietary fiber: 5g, Total fat: 13g, Saturated fat: 2g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 720mg, Potassium: 330mg, Calcium: 90mg, Iron: 3.1mg

Vitamins

Vitamin A: 500µg RAE, Vitamin C: 9mg, Vitamin K: 19µg, Folate: 95µg DFE

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

vegetable peeler, citrus juicer, mixing bowl, measuring spoon, knife, cutting board, spoon

Appliances

to inform

Type

Type

Type Of Dish

Sandwich, Main Course

Occasions

Breakfast, Brunch, Lunch, Snack

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

German-inspired, American-inspired, Vegan

Geographic

Germany, Europe

Various

Aspect

Texture

Chewy, Creamy, Tender, Crisp

Flavors

Tangy, Herbal, Savory, Fresh, Nutty, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave assembled sandwiches out longer than 2 hours), fridge : 2 days (Store carrot lox in an airtight container,Store bagels separately to prevent sogginess,Assemble shortly before eating), freezer : 1 month (Freeze bagels only,Do not freeze the assembled sandwich or carrot lox)