20-Minute Ponzu Ginger Chicken Bowls by @halfbakedharvest

20 min

4 servings

🧈

1 tbsp

Salted butter

🍗

680 g

Chicken breast

🫚

2 tbsp

Fresh ginger

🧄

2 cloves

Garlic

🌿

1 tbsp

Lemongrass

🫑

1

Fresno pepper

🥢

60 ml

Tamari

🍊

1 tbsp

Orange marmalade

🍯

4 tsp

Honey

⚫

Black pepper

🥜

120 ml

Roasted peanuts

🍚

370 g

Jasmine rice

🥕

Butter lettuce leaves

🌿

Basil

🥒

Cucumber

🧅

Green onions

🥫

60 ml

Ponzu sauce

🍚

1 tbsp

Rice vinegar

🌶️

1 tbsp

Chili paste

🫗

2 tbsp

Toasted sesame oil

🥟

Wonton wrappers

  1. Toss
    • Chicken breast
    • Ponzu sauce

    Toss the sliced chicken with a little bit of ponzu sauce.

  2. Toss
    • Chicken breast
    • Garlic

    Throw the chicken into a skillet with the garlic and toss together.

  3. Cook
    • Chicken breast

    Let the chicken cook until nice and crispy.

  4. Mix
    • Ponzu sauce
    • Honey
    • Basil

    Make the ponzu sauce by mixing more ponzu sauce with a little bit of honey, chili flakes, and a little bit of Thai basil.

  5. Serve
    • Chicken breast
    • Butter lettuce leaves
    • Jasmine rice

    Serve the chicken inside lettuce cups, and over bowls of rice with extra sauce on top, topped with Thai basil and green onions.

20-Minute Ponzu Ginger Chicken Bowls by @halfbakedharvest

20 min

4 servings

🧈

1 tbsp

Salted butter

🍗

680 g

Chicken breast

🫚

2 tbsp

Fresh ginger

🧄

2 cloves

Garlic

🌿

1 tbsp

Lemongrass

🫑

1

Fresno pepper

🥢

60 ml

Tamari

🍊

1 tbsp

Orange marmalade

🍯

4 tsp

Honey

⚫

Black pepper

🥜

120 ml

Roasted peanuts

🍚

370 g

Jasmine rice

🥕

Butter lettuce leaves

🌿

Basil

🥒

Cucumber

🧅

Green onions

🥫

60 ml

Ponzu sauce

🍚

1 tbsp

Rice vinegar

🌶️

1 tbsp

Chili paste

🫗

2 tbsp

Toasted sesame oil

🥟

Wonton wrappers

Preparation Steps

  1. Step 1/5

    Toss the sliced chicken with a little bit of ponzu sauce.

    🍗Chicken breast
    🥫Ponzu sauce
    🥣Mixing bowl
    🥄Measuring spoons

  2. Step 2/5

    Throw the chicken into a skillet with the garlic and toss together.

    🍗Chicken breast
    🧄Garlic
    🥢Tongs

  3. Step 3/5

    Let the chicken cook until nice and crispy.

    🍗Chicken breast
    🥢Tongs

  4. Step 4/5

    Make the ponzu sauce by mixing more ponzu sauce with a little bit of honey, chili flakes, and a little bit of Thai basil.

    🥫Ponzu sauce
    🍯Honey
    🌿Basil
    ⚫Black pepper
    🥣Mixing bowl
    🥄Measuring spoons

  5. Step 5/5

    Serve the chicken inside lettuce cups, and over bowls of rice with extra sauce on top, topped with Thai basil and green onions.

    🍗Chicken breast
    🥕Butter lettuce leaves
    🍚Jasmine rice
    🥫Ponzu sauce
    🌿Basil
    🧅Green onions

Composition

Ingredients

Types

Dairy, Meat, Poultry, Spices, Vegetables, Herbs, Condiments, Fruit, Sweeteners, Nuts, Grains, Oils, Dough

Ingredients

Salted butter, Chicken breast, Fresh ginger, Garlic, Lemongrass, Fresno pepper, Tamari, Orange marmalade, Honey, Black pepper, Roasted peanuts, Jasmine rice, Butter lettuce leaves, Basil, Cucumber, Green onions, Ponzu sauce, Rice vinegar, Chili paste, Toasted sesame oil, Wonton wrappers

Notes

Chicken breast (or tenders, thinly sliced), Fresh ginger (chopped, or 1 teaspoon dried ginger), Garlic (chopped), Lemongrass (chopped), Fresno pepper (sliced or chopped, optional), Tamari (or soy sauce), Orange marmalade (or jam), Honey (for the chicken), Jasmine rice (steamed), Basil (Thai basil, sliced, for serving), Cucumber (sliced, for serving), Green onions (for serving), Ponzu sauce (for the ponzu sauce), Chili paste (sambal oelek or gochujang, for the ponzu sauce), Toasted sesame oil (for the ponzu sauce), Wonton wrappers (fried into chips for scooping)

Allergens

Milk, Soy, Peanuts, Tree nuts, Gluten, Fish, Sesame, Eggs

Dietetics

Dietary regimen

High-Protein, Egg-Free

Calories

560 kcal

Macro nutrients

Protein: 38g, Carbohydrates: 52g, Fat: 22g, Fiber: 3g, Sugars: 14g

Nutritional Information

Minerals

Sodium: 980mg, Potassium: 520mg, Iron: 2.5mg, Magnesium: 60mg

Vitamins

Vitamin B6: 0.9mg, Vitamin C: 8mg, Niacin: 12mg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Tongs, Measuring spoons

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Weeknight Dinner, Summer Meal

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

to inform

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Tender, Crunchy

Flavors

Tangy, Savory, Sweet, Spicy, Gingery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (store in an airtight container,refrigerate promptly after cooling), cooked chicken : up to 3 months (freeze in an airtight container or freezer bag,thaw in the fridge before reheating), ponzu sauce : 1-2 weeks (store separately in a sealed jar in the fridge)