Cabbage Lasagna by @themodernnonna

1h5

6 servings

🥬

700 g

Cabbage

🥩

450 g

Ground beef

🧅

150 g

Onion

🧄

15 g

Garlic

🧂

1.5 g

Salt

🍅

15 g

Tomato paste

🍅

240 ml

Tomato sauce

💧

160 ml

Water

🧀

20 g

Parmigiano rind

🧀

120 ml

Ricotta

🥚

1

Egg

🧀

80 ml

Parmigiano cheese

🌿

3 leaves

Basil

🧀

Mozzarella

  1. Core
    • Cabbage

    Core and boil the cabbage until soft, then set aside to cool.

  2. Brown

    Brown the meat in a pan, adding oil only if using lean meat.

  3. Add
    • Onion
    • Garlic
    • Salt

    Once browned, add onion, garlic, and salt, and sauté 1–2 minutes.

  4. Stir
    • Tomato paste
    • Tomato sauce
    • Water

    Stir in tomato paste, then add tomato sauce, water, and a Parmigiano rind, and simmer 10 minutes until thick.

  5. Mix
    • Salt
    • Parmigiano rind
    • Ricotta

    In a bowl, mix ricotta, egg, Parmigiano, basil, and salt.

  6. Layer
    • Cabbage
    • Ricotta

    Layer sauce, cabbage leaves, ricotta mix, and more sauce, then repeat.

  7. Top
    • Cabbage
    • Parmigiano rind
    • Mozzarella

    Top with cabbage, mozzarella, and Parmigiano.

  8. Bake

    Bake at 400°F for 30 minutes uncovered, then broil a few minutes until golden.

  9. Slice

    Let it rest before slicing.

Cabbage Lasagna by @themodernnonna

1h5

6 servings

🥬

700 g

Cabbage

🥩

450 g

Ground beef

🧅

150 g

Onion

🧄

15 g

Garlic

🧂

1.5 g

Salt

🍅

15 g

Tomato paste

🍅

240 ml

Tomato sauce

💧

160 ml

Water

🧀

20 g

Parmigiano rind

🧀

120 ml

Ricotta

🥚

1

Egg

🧀

80 ml

Parmigiano cheese

🌿

3 leaves

Basil

🧀

Mozzarella

Preparation Steps

  1. Step 1/9

    Core and boil the cabbage until soft, then set aside to cool.

  2. Step 2/9

    Brown the meat in a pan, adding oil only if using lean meat.

  3. Step 3/9

    Once browned, add onion, garlic, and salt, and sauté 1–2 minutes.

  4. Step 4/9

    Stir in tomato paste, then add tomato sauce, water, and a Parmigiano rind, and simmer 10 minutes until thick.

  5. Step 5/9

    In a bowl, mix ricotta, egg, Parmigiano, basil, and salt.

  6. Step 6/9

    Layer sauce, cabbage leaves, ricotta mix, and more sauce, then repeat.

  7. Step 7/9

    Top with cabbage, mozzarella, and Parmigiano.

  8. Step 8/9

    Bake at 400°F for 30 minutes uncovered, then broil a few minutes until golden.

  9. Step 9/9

    Let it rest before slicing.

Composition

Ingredients

Types

Vegetables, Seasonings, Condiments, Liquids, Dairy

Ingredients

Cabbage, Ground beef, Onion, Garlic, Salt, Tomato paste, Tomato sauce, Water, Parmigiano rind, Ricotta, Egg, Parmigiano cheese, Basil, Mozzarella

Notes

Cabbage (small, cored and boiled), Ground beef (lean, or veal), Onion (finely diced), Garlic (minced), Salt (to taste, for the meat sauce, for the ricotta filling), Parmigiano rind (optional), Ricotta (fresh), Egg (large, optional per step 5), Parmigiano cheese (grated, for the ricotta filling, measured with your heart, to cover the top), Basil (optional), Mozzarella (grated, measured with your heart, to cover the top)

Allergens

Milk

Dietetics

Dietary regimen

Keto, Low Carb, Nut-Free, soy-free, Sugar-Free, Gluten-Free

Calories

340 kcal

Macro nutrients

Protein: nullg, Total Fat: nullg, Carbohydrates: nullg, Dietary Fiber: nullg, Sugars: nullg, Sodium: nullmg

Nutritional Information

Minerals

Calcium: nullmg, Iron: nullmg, Potassium: nullmg, Phosphorus: nullmg, Zinc: nullmg, Selenium: nullmcg

Vitamins

Vitamin C: nullmg, Vitamin K: nullmcg, Vitamin A: nullmcg RAE, Folate: nullmcg DFE, Vitamin B12: nullmcg, Vitamin B6: nullmg

Preparation

Time Information

Preparation

25 minutes

Cooking

40 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Lunch, Anytime

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Cheesy, Tender

Flavors

Cheesy, Savory

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform