Baked Potato and Sausage Tray with Melted Cheese by @maritoemoglie_incucina

50 min

4 servings

🥔

600 g

Potatoes

🍖

500 g

Fresh sausage

🧀

200 g

Galbanone cheese

🧅

150 g

Onion

🌿

4 g

Rosemary

🫒

30 ml

Extra virgin olive oil

🧂

3 g

Salt

⚫

1 g

Pepper

  1. Peel
    • yellow-fleshed potatoes

    Peel the potatoes and cut them into wedges.

  2. Boil
    • yellow-fleshed potatoes
    • salt

    Boil the potato wedges in salted water for 5 min, then drain them.

  3. Slice
    • onion
    • fresh pork sausage

    Slice the onion and remove the sausage from its casing.

  4. Put
    • yellow-fleshed potatoes
    • onion
    • fresh rosemary

    Put the potatoes, onion, rosemary, olive oil, salt, and pepper in the baking dish.

  5. Mix
    • yellow-fleshed potatoes
    • onion
    • fresh rosemary

    Mix the ingredients until the potatoes are evenly coated.

  6. Add
    • fresh pork sausage
    • Potatoes

    Add the fresh pork sausage over the potato mixture.

  7. Bake
    • yellow-fleshed potatoes
    • fresh pork sausage

    Bake at 200°C / 390°F for 30 min.

  8. Spread
    • Galbanone cheese

    Spread the Galbanone cheese over the bake 10 min before the end of cooking.

  9. Bake
    • Galbanone cheese

    Continue baking until the cheese is melted and browned.

  10. Serve

    Rest for 2 min and serve hot.

Baked Potato and Sausage Tray with Melted Cheese by @maritoemoglie_incucina

50 min

4 servings

🥔

600 g

Potatoes

🍖

500 g

Fresh sausage

🧀

200 g

Galbanone cheese

🧅

150 g

Onion

🌿

4 g

Rosemary

🫒

30 ml

Extra virgin olive oil

🧂

3 g

Salt

⚫

1 g

Pepper

Preparation Steps

  1. Step 1/10

    Peel the potatoes and cut them into wedges.

    🥔yellow-fleshed potatoes
    🔪knife
    🪵cutting board

  2. Step 2/10

    Boil the potato wedges in salted water for 5 min, then drain them.

    🥔yellow-fleshed potatoes
    🧂salt
    🍲pot
    🧺colander

  3. Step 3/10

    Slice the onion and remove the sausage from its casing.

    🧅onion
    🍖fresh pork sausage
    🔪knife
    🪵cutting board

  4. Step 4/10

    Put the potatoes, onion, rosemary, olive oil, salt, and pepper in the baking dish.

    🥔yellow-fleshed potatoes
    🧅onion
    🌿fresh rosemary
    🫒extra-virgin olive oil
    🧂salt
    ⚫black pepper
    🍳baking dish

  5. Step 5/10

    Mix the ingredients until the potatoes are evenly coated.

    🥔yellow-fleshed potatoes
    🧅onion
    🌿fresh rosemary
    🫒extra-virgin olive oil
    🧂salt
    ⚫black pepper
    🍳baking dish
    🥄mixing spoon

  6. Step 6/10

    Add the fresh pork sausage over the potato mixture.

    🍖fresh pork sausage
    🍳baking dish

  7. Step 7/10

    Bake at 200°C / 390°F for 30 min.

    🥔yellow-fleshed potatoes
    🍖fresh pork sausage
    🍳baking dish

  8. Step 8/10

    Spread the Galbanone cheese over the bake 10 min before the end of cooking.

    🧀Galbanone cheese
    🍳baking dish

  9. Step 9/10

    Continue baking until the cheese is melted and browned.

    🧀Galbanone cheese
    🍳baking dish

  10. Step 10/10

    Rest for 2 min and serve hot.

    🍳baking dish

Composition

Ingredients

Types

Dairy, Vegetables, Oils, Seasonings

Ingredients

Potatoes, Fresh sausage, Galbanone cheese, Onion, Rosemary, Extra virgin olive oil, Salt, Pepper

Notes

Potatoes (yellow-fleshed), Galbanone cheese (sliced), Rosemary (fresh), Extra virgin olive oil (to taste), Salt (to taste), Pepper (to taste)

Allergens

milk

Dietetics

Dietary regimen

gluten-free

Calories

620 kcal

Macro nutrients

protein: 31g, carbohydrates: 34g, fat: 40g, fiber: 4g, sugars: 4g

Nutritional Information

Minerals

calcium: 300mg, potassium: 1080mg, sodium: 890mg, iron: 2.7mg

Vitamins

vitamin C: 30mg, vitamin B12: 1.2mcg, vitamin A: 150mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

baking dish, knife, cutting board, pot, colander, mixing spoon

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Weeknight Meal, Family Meal

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

crispy, tender, juicy, melty

Flavors

savory, herbal, cheesy, peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered; discard after 2 hours at room temperature.), fridge : 3 days (Store in an airtight container within 2 hours of cooking.), freezer : 2 months (Cool completely, freeze in an airtight freezer-safe container, and reheat until piping hot.)