Light Brioche with Apple Compote by @sandrine_healthy

48 min

8 servings

🌾

280 g

Flour

🍎

150 g

Apple compote

🥚

1 each

Egg

🍞

7 g

Dry baker's yeast

🥛

30 ml

Milk

🥥

30 g

Coconut sugar

🍦

6

Vanilla flavoring drops

🍬

10 g

Sugar

  1. Warm
    • milk
    • active dry baker's yeast

    Warm the 30 ml milk until just lukewarm, then dissolve the active dry baker's yeast in it.

  2. Add
    • all-purpose flour
    • unsweetened apple compote
    • egg

    Add the flour, apple compote, egg, coconut sugar, vanilla flavor drops, and yeast mixture to the stand mixer bowl. Knead for 15 minutes.

  3. Transfer

    Transfer the dough to the mixing bowl and cover it with the kitchen towel. Let it rise in a warm place for 60 minutes.

  4. Press

    Press the risen dough gently to release the air, then divide it into 3 equal balls.

  5. Place

    Place the 3 dough balls in a row inside the loaf pan. Cover and let them rise for about 45 minutes.

  6. Brush
    • milk
    • pearl sugar

    Brush the dough surface lightly with a small amount of milk, then sprinkle the pearl sugar over it.

  7. Preheat

    Preheat the oven to 180°C / 356°F. Bake the brioche for 25 to 30 minutes until golden.

Light Brioche with Apple Compote by @sandrine_healthy

48 min

8 servings

🌾

280 g

Flour

🍎

150 g

Apple compote

🥚

1 each

Egg

🍞

7 g

Dry baker's yeast

🥛

30 ml

Milk

🥥

30 g

Coconut sugar

🍦

6

Vanilla flavoring drops

🍬

10 g

Sugar

Preparation Steps

  1. Step 1/7

    Warm the 30 ml milk until just lukewarm, then dissolve the active dry baker's yeast in it.

    🥛milk
    🍞active dry baker's yeast
    🥣mixing bowl

  2. Step 2/7

    Add the flour, apple compote, egg, coconut sugar, vanilla flavor drops, and yeast mixture to the stand mixer bowl. Knead for 15 minutes.

    🌾all-purpose flour
    unsweetened apple compote
    🥚egg
    🥥coconut sugar
    🍦vanilla flavor drops
    🥛milk
    🍞active dry baker's yeast
    🥣mixing bowl

  3. Step 3/7

    Transfer the dough to the mixing bowl and cover it with the kitchen towel. Let it rise in a warm place for 60 minutes.

    🥣mixing bowl
    🧻kitchen towel

  4. Step 4/7

    Press the risen dough gently to release the air, then divide it into 3 equal balls.

    🥣mixing bowl

  5. Step 5/7

    Place the 3 dough balls in a row inside the loaf pan. Cover and let them rise for about 45 minutes.

    🍳loaf pan
    🧻kitchen towel

  6. Step 6/7

    Brush the dough surface lightly with a small amount of milk, then sprinkle the pearl sugar over it.

    🥛milk
    🍬pearl sugar
    🖌️pastry brush
    🍳loaf pan

  7. Step 7/7

    Preheat the oven to 180°C / 356°F. Bake the brioche for 25 to 30 minutes until golden.

    🍳loaf pan

Composition

Ingredients

Types

Eggs, Dairy, Sweeteners

Ingredients

Flour, Apple compote, Egg, Dry baker's yeast, Milk, Coconut sugar, Vanilla flavoring drops, Sugar

Notes

Apple compote (unsweetened), Egg (whole egg), Milk (lukewarm, for activating the yeast, for brushing the top before baking, amount not given), Vanilla flavoring drops (or 1 tbsp liquid vanilla), Sugar (coarse grains sprinkled on top, amount not given)

Allergens

eggs, milk

Dietetics

Dietary regimen

vegetarian, low-fat

Calories

165 kcal

Macro nutrients

Protein: 4.7g, Carbohydrates: 33.5g, Fat: 2.1g, Fiber: 1.2g, Sugars: 8.5g

Nutritional Information

Minerals

Calcium: 32mg, Iron: 1.2mg, Potassium: 72mg

Vitamins

Vitamin B1: 0.18mg, Vitamin B2: 0.08mg, Vitamin B12: 0.08µg

Preparation

Time Information

Preparation

20 minutes

Cooking

28 minutes

Overall

48 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, kitchen towel, loaf pan, pastry brush

Appliances

Stand mixer, Oven

Type

Type

Type Of Dish

Bread, Snack, Breakfast, Dessert

Occasions

Breakfast, Brunch, Afternoon snack, Holiday baking

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Fluffy, Tender, Lightly crisp

Flavors

Sweet, Apple, Vanilla, Caramel-like

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Keep in an airtight container away from heat and direct sunlight.), fridge : 5 days (Store in an airtight container; warm briefly before serving for a softer texture.), freezer : 2 months (Slice, wrap tightly, and freeze in an airtight freezer bag.)