Butter Mochi Hojicha by @healthyalie

40 min

8 servings

🧈

100 g

Margarine

🥥

300 ml

Coconut milk

🥥

80 g

Coconut sugar

🫙

4 g

Baking powder

🍚

200 g

Glutinous rice flour

🍵

4 g

Hojicha powder

  1. Preheat

    Preheat the oven to 175°C / 350°F.

  2. Line
    • parchment paper

    Line the baking pan with 1 sheet of parchment paper.

  3. Add
    • margarine
    • canned coconut milk
    • coconut sugar

    Add 100 g margarine, 280 ml canned coconut milk, and 80 g coconut sugar to the mixing bowl.

  4. Whisk
    • Coconut sugar
    • Margarine
    • Coconut milk

    Whisk the wet ingredients until the coconut sugar is evenly distributed.

  5. Sift
    • glutinous rice flour
    • hojicha powder

    Sift 200 g glutinous rice flour, 1 tsp baking powder, and 2 tsp hojicha powder into the bowl.

  6. Whisk
    • Glutinous rice flour

    Whisk the batter until smooth and free of visible dry flour.

  7. Pour

    Pour the batter into the lined baking pan.

  8. Step

    Smooth the surface of the batter with the silicone spatula.

  9. Bake

    Bake for 25 minutes at 175°C / 350°F.

  10. Cool

    Remove the mochi from the oven and let it cool completely in the pan; it will firm up as it cools.

  11. Cut

    Cut the cooled hojicha butter mochi into 8 portions.

Butter Mochi Hojicha by @healthyalie

40 min

8 servings

🧈

100 g

Margarine

🥥

300 ml

Coconut milk

🥥

80 g

Coconut sugar

🫙

4 g

Baking powder

🍚

200 g

Glutinous rice flour

🍵

4 g

Hojicha powder

Preparation Steps

  1. Step 1/11

    Preheat the oven to 175°C / 350°F.

  2. Step 2/11

    Line the baking pan with 1 sheet of parchment paper.

    📜parchment paper
    🍳baking pan

  3. Step 3/11

    Add 100 g margarine, 280 ml canned coconut milk, and 80 g coconut sugar to the mixing bowl.

    🧈margarine
    🥥canned coconut milk
    🥥coconut sugar
    🥣mixing bowl
    ⚖️kitchen scale

  4. Step 4/11

    Whisk the wet ingredients until the coconut sugar is evenly distributed.

    🥣mixing bowl
    🥄whisk

  5. Step 5/11

    Sift 200 g glutinous rice flour, 1 tsp baking powder, and 2 tsp hojicha powder into the bowl.

    🍚glutinous rice flour
    🫙baking powder
    🍵hojicha powder
    🥣mixing bowl
    🧺fine sieve
    🥄measuring spoons
    ⚖️kitchen scale

  6. Step 6/11

    Whisk the batter until smooth and free of visible dry flour.

    🥣mixing bowl
    🥄whisk

  7. Step 7/11

    Pour the batter into the lined baking pan.

    🥣mixing bowl
    🍳baking pan
    🥄silicone spatula

  8. Step 8/11

    Smooth the surface of the batter with the silicone spatula.

    🍳baking pan
    🥄silicone spatula

  9. Step 9/11

    Bake for 25 minutes at 175°C / 350°F.

    🍳baking pan

  10. Step 10/11

    Remove the mochi from the oven and let it cool completely in the pan; it will firm up as it cools.

    🍳baking pan

  11. Step 11/11

    Cut the cooled hojicha butter mochi into 8 portions.

    🔪knife

Composition

Ingredients

Types

Fats and Oils, Plant-based, Sweeteners, Leavening Agents, Flour, Rice, Tea, Powdered Tea

Ingredients

Margarine, Coconut milk, Coconut sugar, Baking powder, Glutinous rice flour, Hojicha powder

Notes

Margarine (or melted butter), Coconut milk (canned), Hojicha powder (sifted)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Egg-Free

Calories

299 kcal

Macro nutrients

Protein: 2.6g, Carbohydrates: 39.4g, Sugars: 15.1g, Fat: 14.8g, Saturated fat: 9.6g, Fiber: 1.1g

Nutritional Information

Minerals

Potassium: 156mg, Iron: 1.1mg, Calcium: 44mg, Sodium: 69mg

Vitamins

Vitamin E: 1.7mg, Vitamin K: 13µg, Vitamin B1: 0.05mg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, whisk, fine sieve, baking pan, silicone spatula, measuring spoons, kitchen scale, knife

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon Tea, Dessert, Snack Time, Japanese Tea Time

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Japanese, Hawaiian

Geographic

Japan, Asia

Various

Aspect

Texture

Chewy, Sticky, Soft, Dense, Tender

Flavors

Roasted, Toasty, Caramel-like, Coconut, Sweet, Earthy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep away from heat and direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature or warm briefly before serving for a softer chewy texture), freezer : 2 months (Cut into portions before freezing,Wrap portions individually and store in a freezer-safe airtight container,Thaw at room temperature before serving)