Zucchini Rose Puff Pastry Tarts by @le.renard.et.les.raisins

57 min

12 servings

🥐

1

Puff pastry

🥣

Soy skyr

🥒

1

Green zucchini

🥒

1

Yellow zucchini

🫒

Olive oil

🧂

Salt

🫙

Spices

  1. Cut

    Cut the zucchini into thin slices, using a mandoline or a knife.

  2. Boil

    Plunge the zucchini slices into a bath of salted boiling water.

  3. Cut

    Unroll the puff pastry (rectangular is even better) and cut it into 5 cm wide strips.

  4. Spread

    Spread one side of each strip with the soy skyr or vegan cream cheese.

  5. Drain

    Drain the zucchini slices and rinse them under cold water, then place them on the strip, overlapping by at least half to two-thirds and alternating the colors.

  6. Add

    Add spices and a pinch of salt.

  7. Fold

    Fold the strip over delicately onto the zucchini and roll it fairly tightly to form a rose.

  8. Place

    Place into muffin tins lined with a square of parchment paper.

  9. Pour

    Pour a drizzle of olive oil over each one.

  10. Bake

    Bake in a preheated oven at 180°C for 30 to 35 minutes.

  11. Cool

    Let cool completely before unmolding and serving.

Zucchini Rose Puff Pastry Tarts by @le.renard.et.les.raisins

57 min

12 servings

🥐

1

Puff pastry

🥣

Soy skyr

🥒

1

Green zucchini

🥒

1

Yellow zucchini

🫒

Olive oil

🧂

Salt

🫙

Spices

Preparation Steps

  1. Step 1/11

    Cut the zucchini into thin slices, using a mandoline or a knife.

    🥒Green zucchini
    🥒Yellow zucchini
    🔪Mandoline
    🔪Knife
    🪵Cutting board

  2. Step 2/11

    Plunge the zucchini slices into a bath of salted boiling water.

    🥒Green zucchini
    🥒Yellow zucchini
    🧂Salt
    🍲Pot

  3. Step 3/11

    Unroll the puff pastry (rectangular is even better) and cut it into 5 cm wide strips.

    🥐Puff pastry
    🔪Knife

  4. Step 4/11

    Spread one side of each strip with the soy skyr or vegan cream cheese.

    🧀Soy skyr or dairy-free cream cheese
    🥐Puff pastry
    🥄Spoon or spatula

  5. Step 5/11

    Drain the zucchini slices and rinse them under cold water, then place them on the strip, overlapping by at least half to two-thirds and alternating the colors.

    🥒Green zucchini
    🥒Yellow zucchini
    🥐Puff pastry
    🧺Colander

  6. Step 6/11

    Add spices and a pinch of salt.

    🫙Spices
    🧂Salt

  7. Step 7/11

    Fold the strip over delicately onto the zucchini and roll it fairly tightly to form a rose.

    🥐Puff pastry
    🥒Green zucchini
    🥒Yellow zucchini

  8. Step 8/11

    Place into muffin tins lined with a square of parchment paper.

    🥐Puff pastry
    🧁Muffin tin
    📜Parchment paper

  9. Step 9/11

    Pour a drizzle of olive oil over each one.

    🫒Olive oil

  10. Step 10/11

    Bake in a preheated oven at 180°C for 30 to 35 minutes.

    🥐Puff pastry
    🧁Muffin tin

  11. Step 11/11

    Let cool completely before unmolding and serving.

    🧁Muffin tin

Composition

Ingredients

Types

Grains, Dairy Alternative, Vegetables, Oils, Spices

Ingredients

Puff pastry, Soy skyr, Green zucchini, Yellow zucchini, Olive oil, Salt, Spices

Notes

Puff pastry (dairy-free, use gluten-free puff pastry for a gluten-free version), Soy skyr (amount not given, or dairy-free cream cheese), Olive oil (a drizzle), Salt (a pinch), Spices (choice of spices, amount not given)

Allergens

Gluten, Milk, Soy

Dietetics

Dietary regimen

Low-Calorie, Sugar-Free

Calories

150 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 14g, Fat: 9g, Fiber: 1.5g, Sugars: 1.5g

Nutritional Information

Minerals

Potassium: 200mg, Sodium: 180mg, Calcium: 20mg, Magnesium: 12mg, Iron: 0.6mg

Vitamins

Vitamin C: 8mg, Vitamin A: 60mcg, Vitamin K: 5mcg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

25 minutes

Cooking

32 minutes

Overall

57 minutes

Difficulty

Level

Hard (3/4)

Steps

11 steps

Equipments

Utensils

Mandoline, Knife, Cutting board, Pot, Colander, Spoon or spatula, Muffin tin, Parchment paper

Appliances

Stove, Oven

Type

Type

Type Of Dish

Appetizer, Savory Pastry, Finger Food

Occasions

Summer Aperitif, Party

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Flaky, Tender, Crispy

Flavors

Savory, Spiced, Mild

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Refrigerate in an airtight container : 2-3 days (Let cool completely before storing,Reheat in oven or air fryer to restore crispness), Freeze : up to 1 month (Freeze before baking for best texture, or freeze baked and reheat in oven directly from frozen)