Cinnamon Swirl Bread by @preppykitchen

N/A
Medium

1 serving

🌾

390 g

Bread Flour

🦠

7 g

Instant Yeast

🍬

100 g

Granulated Sugar

🧂

3 g

Kosher Salt

🥛

60 ml

Milk

🧈

85 g

Unsalted Butter

💧

60 ml

Water

🥚

100 g

Eggs

🟤

8 g

Ground Cinnamon

Preparation Steps

  1. Step 1/11

    Warm the milk, water, and 3 tablespoons of the unsalted butter together until lukewarm, about 105°F to 110°F (40°C to 43°C).

    milk
    water
    unsalted butter
    🥣large mixing bowl
    🥄measuring cups

  2. Step 2/11

    Whisk the bread flour, instant yeast, 1/4 cup of the granulated sugar, and kosher salt in the large mixing bowl.

    bread flour
    instant yeast
    granulated sugar
    kosher salt
    🥣large mixing bowl
    🥄whisk
    🥄measuring cups
    🥄measuring spoons

  3. Step 3/11

    Add the lukewarm milk mixture and large eggs to the dry ingredients.

    milk
    water
    unsalted butter
    large eggs
    🥣large mixing bowl

  4. Step 4/11

    Mix the dough on low speed until it comes together. Knead for 6 to 8 minutes until smooth and elastic.

    bread flour
    instant yeast
    granulated sugar
    kosher salt
    milk
    water
    unsalted butter
    large eggs
    🥣large mixing bowl

  5. Step 5/11

    Transfer the dough to a lightly buttered bowl. Cover and let rise until doubled in size, about 60 minutes.

    unsalted butter
    🥣large mixing bowl
    🖌️pastry brush

  6. Step 6/11

    Melt the remaining 3 tablespoons of unsalted butter. Mix the remaining 1/4 cup granulated sugar with the ground cinnamon.

    unsalted butter
    granulated sugar
    ground cinnamon
    🥣large mixing bowl
    🥄whisk
    🥄measuring cups
    🥄measuring spoons

  7. Step 7/11

    Roll the risen dough into an approximately 9 x 15 inch rectangle. Brush the surface with the melted unsalted butter.

    unsalted butter
    🪵rolling pin
    🖌️pastry brush

  8. Step 8/11

    Sprinkle the cinnamon-sugar mixture evenly over the buttered dough. Roll the dough tightly from a short end into a log.

    granulated sugar
    ground cinnamon
    🪵rolling pin

  9. Step 9/11

    Place the dough log seam-side down in the 9 x 5 inch loaf pan. Cover and let rise until puffy, about 45 minutes.

    🍞9 x 5 inch loaf pan

  10. Step 10/11

    Preheat the oven to 350°F (175°C). Bake the loaf for 30 to 35 minutes until deeply golden and cooked through.

    🍞9 x 5 inch loaf pan

  11. Step 11/11

    Cool the bread in the pan for 10 minutes. Transfer it to a wire rack and cool before slicing.

    🍞9 x 5 inch loaf pan
    🧊wire rack
    🔪knife

Composition

Ingredients

Types

Grains, Baking, Sweeteners, Seasonings, Dairy, Liquids, Spices

Ingredients

Bread flour, Instant yeast, Granulated sugar, Kosher salt, Milk, Unsalted butter, Water, Eggs, Ground cinnamon

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

310 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 50g, Total fat: 10g, Saturated fat: 6g, Fiber: 2g, Sugar: 14g

Nutritional Information

Minerals

Calcium: 45mg, Iron: 2mg, Sodium: 130mg, Potassium: 75mg

Vitamins

Vitamin A: 95mcg, Vitamin D: 0.4mcg, Vitamin B12: 0.2mcg, Folate: 80mcg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

large mixing bowl, measuring cups, measuring spoons, kitchen scale, whisk, rolling pin, 9 x 5 inch loaf pan, pastry brush, wire rack, knife

Appliances

stand mixer, microwave, oven

Type

Type

Type Of Dish

Bread, Sweet bread, Baked good

Occasions

Breakfast, Brunch, Snack, Fall, Holiday morning

Origin

Source

Platform

instagram

Original Creator

@preppykitchen

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Pillowy, Soft, Fluffy, Tender, Buttery

Flavors

Cinnamon, Sweet, Buttery, Warm, Spiced

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store completely cooled bread in an airtight container or resealable bag,Keep away from direct sunlight and moisture), fridge : 7 days (Wrap tightly or store in an airtight container,Reheat slices briefly before serving for the best texture), freezer : 90 days (Slice before freezing for convenient portions,Wrap tightly and place in a freezer-safe bag)