Coffee Brownies by @birgittawang_

50 min

9 servings

🍫

150 g

Dark cooking chocolate

🧈

50 g

Butter

🫗

40 ml

Cooking oil

🥚

2

Eggs

🍬

150 g

Sugar

🌾

100 g

Wheat flour

🍫

35 g

Cocoa powder

☕

1 packet

Instant Arabica coffee

🧈

Margarine

Topping

  1. Melt
    • Dark cooking chocolate
    • Butter
    • Cooking oil

    Melt the dark cooking chocolate, butter and cooking oil together using a double boiler (steaming method).

  2. Whisk
    • Eggs
    • Sugar

    Whisk the eggs and sugar together until the sugar dissolves.

  3. Add
    • Dark cooking chocolate
    • Butter
    • Cooking oil

    Add the melted chocolate mixture and stir until combined.

  4. Add
    • Wheat flour
    • Instant Arabica coffee
    • Cocoa powder

    Add the wheat flour, instant Arabica coffee and cocoa powder, and mix again until well combined; the batter will be very thick and heavy.

  5. Pour
    • Margarine

    Pour the batter into a 20x20 tin that has been greased with margarine and lined with baking paper.

  6. Add

    Add topping according to preference.

  7. Bake

    For a moist texture, bake at 150°C for 30 minutes with top and bottom heat.

  8. Add

    If a drier texture is preferred, add 10-15 minutes to the baking time.

Coffee Brownies by @birgittawang_

50 min

9 servings

🍫

150 g

Dark cooking chocolate

🧈

50 g

Butter

🫗

40 ml

Cooking oil

🥚

2

Eggs

🍬

150 g

Sugar

🌾

100 g

Wheat flour

🍫

35 g

Cocoa powder

☕

1 packet

Instant Arabica coffee

🧈

Margarine

Topping

Preparation Steps

  1. Step 1/8

    Melt the dark cooking chocolate, butter and cooking oil together using a double boiler (steaming method).

    🍫Dark cooking chocolate
    🧈Butter
    🫗Cooking oil
    🍲Pot
    🥣Heatproof bowl

  2. Step 2/8

    Whisk the eggs and sugar together until the sugar dissolves.

    🥚Eggs
    🍬Sugar
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/8

    Add the melted chocolate mixture and stir until combined.

    🍫Dark cooking chocolate
    🧈Butter
    🫗Cooking oil
    🥚Eggs
    🍬Sugar
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/8

    Add the wheat flour, instant Arabica coffee and cocoa powder, and mix again until well combined; the batter will be very thick and heavy.

    🌾Wheat flour
    ☕Instant Arabica coffee
    🍫Cocoa powder
    🥣Mixing bowl
    🥄Spatula

  5. Step 5/8

    Pour the batter into a 20x20 tin that has been greased with margarine and lined with baking paper.

    🧈Margarine
    🍳Baking tin 20x20 cm
    📜Baking paper

  6. Step 6/8

    Add topping according to preference.

    Topping
    🍳Baking tin 20x20 cm

  7. Step 7/8

    For a moist texture, bake at 150°C for 30 minutes with top and bottom heat.

    🍳Baking tin 20x20 cm

  8. Step 8/8

    If a drier texture is preferred, add 10-15 minutes to the baking time.

    🍳Baking tin 20x20 cm

Composition

Ingredients

Types

Sweets, Dairy, Eggs, Grains, Beverages, Fats, Misc

Ingredients

Dark cooking chocolate, Butter, Cooking oil, Eggs, Sugar, Wheat flour, Cocoa powder, Instant Arabica coffee, Margarine, Topping

Notes

Instant Arabica coffee (one sachet), Margarine (for greasing the tin, no amount given), Topping (according to preference, type and amount not specified)

Allergens

Milk, Soy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

260 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 28g, Fat: 16g, Fiber: 2g, Sugars: 19g

Nutritional Information

Minerals

Iron: 1.8mg, Magnesium: 35mg, Sodium: 60mg, Potassium: 140mg

Vitamins

Vitamin A: 80mcg, Vitamin B2 (Riboflavin): 0.1mg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Baking tin 20x20 cm, Baking paper, Pot, Heatproof bowl

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@birgittawang_

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Moist, Gooey, Dense, Fudgy

Flavors

Chocolatey, Sweet, Coffee, Bittersweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (Store in an airtight container,Keep away from direct sunlight and heat), fridge : up to 1 week (Store in an airtight container), freezer : up to 2 months (Wrap individual pieces tightly in plastic wrap and place in a freezer bag or airtight container)