Sooji Ka Halwa by @naheeds_bawarchikhana

20 min

4 servings

🌾

170 g

Semolina

🍬

200 g

Sugar

🧈

120 ml

Butter

💧

720 ml

Water

🌰

Almonds

  1. Roast
    • Semolina

    Roast the semolina until fragrant and golden.

  2. Add
    • Semolina
    • Butter

    Add the butter and mix until it reaches a wet sand consistency.

  3. Add
    • Semolina
    • Sugar

    Add the sugar and mix well.

  4. Pour
    • Water

    Gradually pour in the water, stirring continuously.

  5. Stir

    Keep stirring until the halwa thickens and comes together.

  6. Garnish
    • Almonds

    Garnish with almonds if you like, and serve warm.

Sooji Ka Halwa by @naheeds_bawarchikhana

20 min

4 servings

🌾

170 g

Semolina

🍬

200 g

Sugar

🧈

120 ml

Butter

💧

720 ml

Water

🌰

Almonds

Preparation Steps

  1. Step 1/6

    Roast the semolina until fragrant and golden.

    🌾Semolina
    🍳Pan
    🥄Spoon

  2. Step 2/6

    Add the butter and mix until it reaches a wet sand consistency.

    🌾Semolina
    🧈Butter
    🍳Pan
    🥄Spoon

  3. Step 3/6

    Add the sugar and mix well.

    🌾Semolina
    🍬Sugar
    🍳Pan
    🥄Spoon

  4. Step 4/6

    Gradually pour in the water, stirring continuously.

    💧Water
    🍳Pan
    🥄Spoon

  5. Step 5/6

    Keep stirring until the halwa thickens and comes together.

    🍳Pan
    🥄Spoon

  6. Step 6/6

    Garnish with almonds if you like, and serve warm.

    🌰Almonds

Composition

Ingredients

Types

Grains, Sweeteners, Dairy, Liquids, Nuts

Ingredients

Semolina, Sugar, Butter, Water, Almonds

Notes

Semolina (sooji), Almonds (for garnish, optional)

Allergens

Gluten, Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, soy-free

Calories

350 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 50g, Fat: 15g, Fiber: 1g, Sugars: 30g

Nutritional Information

Minerals

Sodium: 110mg, Calcium: 20mg, Iron: 0.8mg, Magnesium: 10mg

Vitamins

Vitamin A: 120mcg, Vitamin E: 1.2mg

Preparation

Time Information

Preparation

5 minutes

Cooking

15 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Pan, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

After-school Snack, Everyday Treat

Origin

Source

Platform

instagram

Original Creator

@naheeds_bawarchikhana

Origin

Cuisine

Pakistani

Geographic

Pakistan, South Asia

Various

Aspect

Texture

Smooth, Soft, Thick

Flavors

Sweet, Buttery, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (store in an airtight container,reheat gently with a splash of water or milk before serving), room temperature : a few hours (keep covered,best consumed fresh and warm), freezing : up to 1 month (store in an airtight freezer-safe container,thaw in fridge and reheat before serving)