Sweet & Sour Braised Cabbage by @starinfinitefood

1h45

4 servings

🥬

1

Red cabbage

🧈

4 tbsp

Unsalted butter

🧂

1 tsp

Salt

🫙

1 tsp

Cumin

🧄

1 tsp

Garlic powder

⚫

0.25 tsp

Pepper

🍇

2 tbsp

Balsamic vinegar

🥢

2 tbsp

Tamari soy sauce

🍁

2 tbsp

Maple syrup

🍲

240 ml

Vegetable broth

🌿

6

Fresh thyme sprigs

🌴

180 ml

Dates

🌱

3 tbsp

Tahini

🍋

1 tbsp

Lemon juice

🌿

0.5 tsp

Dried dill

💧

2.5 tbsp

Water

🥜

Pine nuts

🌿

Fresh cilantro

🍋

Lemon zest

  1. Preheat

    Preheat the oven to 425.

  2. Add
    • Red cabbage
    • Unsalted butter
    • Salt

    Add the cabbage to a large casserole dish, then add the butter, salt, cumin, garlic powder, pepper, balsamic vinegar, tamari, maple syrup and broth.

  3. Place

    Place it in the oven for 30 minutes.

  4. Step
    • Red cabbage

    Remove the cabbage from the oven and give it a toss.

  5. Add
    • Fresh thyme sprigs
    • Dates

    Add the thyme and the dates, then toss to combine.

  6. Place
    • Red cabbage

    Place it back in the oven for 1 hour, tossing twice throughout.

  7. Add
    • Tahini
    • Lemon juice
    • Maple syrup

    Make the tahini: add the tahini, lemon juice, maple syrup, dill, salt and water and mix until smooth.

  8. Spread
    • Tahini
    • Red cabbage
    • Fresh cilantro

    Spread the tahini onto a plate, then use tongs to top it with the cabbage, followed by the cilantro, pine nuts and lemon zest.

  9. Drizzle

    Drizzle with some of the juices if desired.

Sweet & Sour Braised Cabbage by @starinfinitefood

1h45

4 servings

🥬

1

Red cabbage

🧈

4 tbsp

Unsalted butter

🧂

1 tsp

Salt

🫙

1 tsp

Cumin

🧄

1 tsp

Garlic powder

⚫

0.25 tsp

Pepper

🍇

2 tbsp

Balsamic vinegar

🥢

2 tbsp

Tamari soy sauce

🍁

2 tbsp

Maple syrup

🍲

240 ml

Vegetable broth

🌿

6

Fresh thyme sprigs

🌴

180 ml

Dates

🌱

3 tbsp

Tahini

🍋

1 tbsp

Lemon juice

🌿

0.5 tsp

Dried dill

💧

2.5 tbsp

Water

🥜

Pine nuts

🌿

Fresh cilantro

🍋

Lemon zest

Preparation Steps

  1. Step 1/9

    Preheat the oven to 425.

  2. Step 2/9

    Add the cabbage to a large casserole dish, then add the butter, salt, cumin, garlic powder, pepper, balsamic vinegar, tamari, maple syrup and broth.

    🥬Red cabbage
    🧈Unsalted butter
    🧂Salt
    🫙Cumin
    🧄Garlic powder
    ⚫Pepper
    🍇Balsamic vinegar
    🥢Tamari soy sauce
    🍁Maple syrup
    🍲Vegetable broth
    🍳Casserole dish

  3. Step 3/9

    Place it in the oven for 30 minutes.

    🍳Casserole dish

  4. Step 4/9

    Remove the cabbage from the oven and give it a toss.

    🥬Red cabbage
    🍳Casserole dish

  5. Step 5/9

    Add the thyme and the dates, then toss to combine.

    🌿Fresh thyme sprigs
    🌴Dates
    🍳Casserole dish

  6. Step 6/9

    Place it back in the oven for 1 hour, tossing twice throughout.

    🥬Red cabbage
    🍳Casserole dish

  7. Step 7/9

    Make the tahini: add the tahini, lemon juice, maple syrup, dill, salt and water and mix until smooth.

    🌱Tahini
    🍋Lemon juice
    🍁Maple syrup
    🌿Dried dill
    🧂Salt
    💧Water
    🥣Mixing bowl
    🥄Whisk

  8. Step 8/9

    Spread the tahini onto a plate, then use tongs to top it with the cabbage, followed by the cilantro, pine nuts and lemon zest.

    🌱Tahini
    🥬Red cabbage
    🌿Fresh cilantro
    🥜Pine nuts
    🍋Lemon zest
    🥢Tongs
    🍽️Plate

  9. Step 9/9

    Drizzle with some of the juices if desired.

    🍽️Plate

Composition

Ingredients

Types

Vegetables, Dairy, Spices, Condiments, Sweeteners, Herbs, Fruits, Liquids, Nuts

Ingredients

Red cabbage, Unsalted butter, Salt, Cumin, Garlic powder, Pepper, Balsamic vinegar, Tamari soy sauce, Maple syrup, Vegetable broth, Fresh thyme sprigs, Dates, Tahini, Lemon juice, Dried dill, Water, Pine nuts, Fresh cilantro, Lemon zest

Notes

Red cabbage (large, roughly chopped), Salt (for the tahini), Maple syrup (for the cabbage, for the tahini), Dates (chopped), Water (2-3 tbsp, for the tahini), Pine nuts (toasted, for topping, amount not given), Fresh cilantro (chopped, for topping, amount not given)

Allergens

Milk, Sulphites, Soy, Sesame, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free

Calories

290 kcal

Macro nutrients

Protein: 4.5g, Carbohydrates: 36g, Fat: 16g, Fiber: 6g, Sugars: 23g

Nutritional Information

Minerals

Potassium: 420mg, Magnesium: 35mg, Calcium: 90mg, Iron: 1.8mg, Sodium: 620mg

Vitamins

Vitamin C: 65mg, Vitamin K: 55mcg, Vitamin B6: 0.2mg, Folate: 35mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 30 minutes

Overall

1 hour 45 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Casserole dish, Tongs, Mixing bowl, Plate, Whisk

Appliances

Oven

Type

Type

Type Of Dish

Side Dish

Occasions

Dinner Party, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Middle Eastern, Mediterranean

Geographic

to inform

Various

Aspect

Texture

Tender, Chewy, Crunchy, Creamy

Flavors

Sweet, Sour, Tangy, Earthy, Smoky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (store in an airtight container,refrigerate), freezer : 2 months (store cabbage portion in an airtight container or freezer bag,tahini sauce best stored separately and made fresh)