Lemon Raspberry Tiramisu Yule Log by @lesgourmandisesdeloubna

55 min

8 servings

🥚

3

Eggs

🍬

130 g

Sugar

🍋

2

Lemon zest

🍋

3

Lemon juice

🌽

1 tbsp

Cornstarch

🧈

30 g

Butter

🧀

350 g

Mascarpone

🥛

25 cl

Heavy cream

🍋

Lemon curd

🫐

Raspberries

🌾

Ladyfinger biscuits

🥛

Milk

  1. Mix
    • Lemon zest
    • Sugar
    • Cornstarch

    In a saucepan, mix the lemon zest, sugar, cornstarch, eggs and lemon juice.

  2. Heat
    • Lemon zest
    • Sugar
    • Cornstarch

    Heat over low heat, stirring, until thickened.

  3. Add
    • Butter
    • Heavy cream

    Off the heat, add the butter, then strain the cream.

  4. Wrap
    • Lemon curd

    Cover the lemon curd with plastic wrap touching the surface and refrigerate until fully cooled.

  5. Whip
    • Mascarpone
    • Heavy cream

    Whip the cold mascarpone with the cold heavy cream.

  6. Fold
    • Lemon curd

    Fold in two-thirds of the cooled lemon curd.

  7. Line

    Line a loaf tin with plastic wrap.

  8. Layer
    • Mascarpone
    • Lemon curd
    • Raspberries

    Layer the mascarpone cream, lemon curd, raspberries and milk-soaked ladyfinger biscuits, alternating twice.

  9. Garnish
    • Ladyfinger biscuits
    • Milk

    Finish with a layer of milk-soaked biscuits to close the log.

  10. Refrigerate

    Refrigerate for at least 2 hours, ideally overnight.

Lemon Raspberry Tiramisu Yule Log by @lesgourmandisesdeloubna

55 min

8 servings

🥚

3

Eggs

🍬

130 g

Sugar

🍋

2

Lemon zest

🍋

3

Lemon juice

🌽

1 tbsp

Cornstarch

🧈

30 g

Butter

🧀

350 g

Mascarpone

🥛

25 cl

Heavy cream

🍋

Lemon curd

🫐

Raspberries

🌾

Ladyfinger biscuits

🥛

Milk

Preparation Steps

  1. Step 1/10

    In a saucepan, mix the lemon zest, sugar, cornstarch, eggs and lemon juice.

    🍋Lemon zest
    🍬Sugar
    🌽Cornstarch
    🥚Eggs
    🍋Lemon juice
    🍲saucepan
    🥄whisk

  2. Step 2/10

    Heat over low heat, stirring, until thickened.

    🍋Lemon zest
    🍬Sugar
    🌽Cornstarch
    🥚Eggs
    🍋Lemon juice
    🍲saucepan
    🥄whisk

  3. Step 3/10

    Off the heat, add the butter, then strain the cream.

    🧈Butter
    🍲saucepan
    🧺sieve

  4. Step 4/10

    Cover the lemon curd with plastic wrap touching the surface and refrigerate until fully cooled.

    🍋Lemon curd
    🧻plastic wrap

  5. Step 5/10

    Whip the cold mascarpone with the cold heavy cream.

    🧀Mascarpone
    🥛Heavy cream

  6. Step 6/10

    Fold in two-thirds of the cooled lemon curd.

    🍋Lemon curd

  7. Step 7/10

    Line a loaf tin with plastic wrap.

    🧻plastic wrap
    🍳loaf tin

  8. Step 8/10

    Layer the mascarpone cream, lemon curd, raspberries and milk-soaked ladyfinger biscuits, alternating twice.

    🧀Mascarpone
    🍋Lemon curd
    🫐Raspberries
    🌾Ladyfinger biscuits
    🥛Milk
    🍳loaf tin

  9. Step 9/10

    Finish with a layer of milk-soaked biscuits to close the log.

    🌾Ladyfinger biscuits
    🥛Milk
    🍳loaf tin

  10. Step 10/10

    Refrigerate for at least 2 hours, ideally overnight.

    🍳loaf tin

Composition

Ingredients

Types

Eggs, Sugar, Fruits, Starches, Dairy, Grains, Bakery

Ingredients

Eggs, Sugar, Lemon zest, Lemon juice, Cornstarch, Butter, Mascarpone, Heavy cream, Lemon curd, Raspberries, Ladyfinger biscuits, Milk

Notes

Eggs (for the lemon curd), Sugar (for the lemon curd), Lemon zest (zest of 2 lemons), Lemon juice (juice of 3 lemons), Cornstarch (Maizena), Mascarpone (cold), Heavy cream (very cold), Raspberries (fresh, amount not given), Ladyfinger biscuits (amount not given), Milk (for soaking the ladyfinger biscuits)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Halal, soy-free, Vegetarian

Calories

340 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 32g, Fat: 21g, Fiber: 1g, Sugars: 24g

Nutritional Information

Minerals

Calcium: 90mg, Sodium: 90mg, Potassium: 140mg, Iron: 0.8mg

Vitamins

Vitamin A: 180µg, Vitamin C: 12mg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

45 minutes

Cooking

10 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

to inform

Geographic

France, Europe

Various

Aspect

Texture

to inform

Flavors

to inform

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 2-3 days (covered or wrapped in plastic film,keep chilled at all times due to eggs and dairy), freezer : up to 1 month (wrap tightly, best quality before raspberries and ladyfingers lose texture,thaw in fridge before serving)