Antillean Coconut Punch by @healthyalie

15 min

12 servings

🥥

2

Dried coconuts

💧

800 ml

Hot water

🥥

800 ml

Canned coconut milk

🥛

300 g

Sweetened condensed milk

🍦

Vanilla

🌰

Bitter almond extract

🫙

Nutmeg

🪵

Cinnamon

🍋

Lime zest

🥃

300 ml

White rum

  1. Empty and break open the dried coconuts.

  2. Remove the coconut flesh.

  3. Blend

    Blend the coconut flesh with hot water and strain it through a nut-milk bag.

  4. Add

    Add the sweetened condensed milk, vanilla, bitter almond extract, nutmeg, cinnamon, lime zest, and white rum.

  5. Whisk

    Whisk well and bottle the punch.

  6. Heat

    For longer storage, heat the mixture before bottling.

  7. Refrigerate

    Refrigerate for 5 days before tasting to let the punch thicken and infuse.

Antillean Coconut Punch by @healthyalie

15 min

12 servings

🥥

2

Dried coconuts

💧

800 ml

Hot water

🥥

800 ml

Canned coconut milk

🥛

300 g

Sweetened condensed milk

🍦

Vanilla

🌰

Bitter almond extract

🫙

Nutmeg

🪵

Cinnamon

🍋

Lime zest

🥃

300 ml

White rum

Preparation Steps

  1. Step 1/7

    Empty and break open the dried coconuts.

    🥥Dried coconuts
    🔪Knife

  2. Step 2/7

    Remove the coconut flesh.

    🥥Dried coconuts
    🔪Knife

  3. Step 3/7

    Blend the coconut flesh with hot water and strain it through a nut-milk bag.

    🥥Dried coconuts
    💧Hot water
    🥛Nut-milk bag

  4. Step 4/7

    Add the sweetened condensed milk, vanilla, bitter almond extract, nutmeg, cinnamon, lime zest, and white rum.

    🥛Sweetened condensed milk
    🍦Vanilla
    🌰Bitter almond extract
    🫙Nutmeg
    🪵Cinnamon
    🍋Lime zest
    🥃White rum

  5. Step 5/7

    Whisk well and bottle the punch.

    🥄Whisk
    🧴Bottles

  6. Step 6/7

    For longer storage, heat the mixture before bottling.

    🧴Bottles

  7. Step 7/7

    Refrigerate for 5 days before tasting to let the punch thicken and infuse.

    🧴Bottles

Composition

Ingredients

Types

Fruits, Other, Dairy Alternative, Spices, Flavoring, Alcohol

Ingredients

Dried coconuts, Hot water, Canned coconut milk, Sweetened condensed milk, Vanilla, Bitter almond extract, Nutmeg, Cinnamon, Lime zest, White rum

Notes

Dried coconuts (2–3 coconuts, for homemade coconut milk), Hot water (for homemade coconut milk), Canned coconut milk (alternative to homemade coconut milk), White rum (adjust to taste)

Allergens

Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Gluten-Free

Calories

140 kcal

Macro nutrients

Protein: 1.2g, Carbohydrates: 12g, Fat: 6.5g, Fiber: 0.5g, Sugars: 11g

Nutritional Information

Minerals

Calcium: 35mg, Potassium: 90mg, Magnesium: 10mg

Vitamins

Vitamin C: 1.5mg, Vitamin B2: 0.05mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Nut-milk bag, Whisk, Bottles, Knife

Appliances

Blender, Refrigerator, Stove

Type

Type

Type Of Dish

Drink

Occasions

Christmas, New Year, Holiday Season

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Caribbean

Geographic

to inform

Various

Aspect

Texture

Creamy, Thick

Flavors

Sweet, Creamy, Coconut, Spiced, Citrus, Rum, Warm Spice

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 5 days minimum before tasting, up to 1 month (in a sealed bottle,let infuse and thicken before drinking), heat treatment for extended storage : up to 1 month or more (heat the mixture before bottling for longer conservation)