Carbonara alla Calabrese con 'Nduja by @federicofusca

N/A
Medium

4 servings

🍝

400 g

Mezze Maniche

🥓

100 g

Guanciale

🥚

2

Eggs

🟡

4

Egg Yolks

🧀

120 g

Pecorino

🌶️

80 g

'Nduja Di Spilinga

🧂

1.5 g

Salt

⚫

1 g

Pepper

Preparation Steps

  1. Step 1/13

    Bring a large pot of generously salted water to a rolling boil.

    salt
    🍲large pot

  2. Step 2/13

    Finely grate the 120 g Pecorino Romano cheese into a mixing bowl.

    Pecorino Romano cheese
    🧀box grater
    🥣mixing bowl

  3. Step 3/13

    Add 2 whole eggs and 4 egg yolks to the grated Pecorino.

    whole egg
    egg yolk
    Pecorino Romano cheese
    🥣mixing bowl

  4. Step 4/13

    Whisk the egg and cheese mixture with black pepper until it forms a thick smooth cream.

    whole egg
    egg yolk
    Pecorino Romano cheese
    black pepper
    🥣mixing bowl
    🥄whisk

  5. Step 5/13

    Cut the 4 slices of guanciale into small strips.

    guanciale
    🔪knife
    🪵cutting board

  6. Step 6/13

    Place the guanciale in a cold frying pan and cook over medium heat until crisp and the fat has rendered, about 6 to 8 minutes.

    guanciale
    🍳frying pan

  7. Step 7/13

    Add the 80 g 'Nduja di Spilinga to the rendered guanciale fat and stir until melted.

    🌶️'Nduja di Spilinga
    guanciale
    🍳frying pan

  8. Step 8/13

    Cook the 400 g mezze maniche pasta in the boiling water until very al dente, about 2 minutes less than the package instructions.

    mezze maniche pasta
    🍲large pot

  9. Step 9/13

    Reserve 240 ml of pasta cooking water before draining the pasta.

    mezze maniche pasta
    🥄ladle
    🍲large pot

  10. Step 10/13

    Transfer the drained pasta to the frying pan and toss it with the 'nduja, guanciale, and rendered fat.

    mezze maniche pasta
    🌶️'Nduja di Spilinga
    guanciale
    🍳frying pan
    🥢pasta tongs

  11. Step 11/13

    Remove the frying pan from the heat and add the egg-Pecorino cream to the pasta.

    whole egg
    egg yolk
    Pecorino Romano cheese
    mezze maniche pasta
    🍳frying pan
    🥢pasta tongs
    🥣mixing bowl

  12. Step 12/13

    Toss vigorously, adding reserved pasta water a little at a time until the sauce is glossy and creamy.

    mezze maniche pasta
    whole egg
    egg yolk
    Pecorino Romano cheese
    🍳frying pan
    🥢pasta tongs
    🥄ladle

  13. Step 13/13

    Season with additional black pepper and salt only if needed, then serve immediately.

    salt
    black pepper
    🍳frying pan
    🥢pasta tongs

Composition

Ingredients

Types

Meat, Eggs and Dairy, Condiments, Seasonings

Ingredients

Mezze maniche, Guanciale, Eggs, Egg yolks, Pecorino, 'Nduja di Spilinga, Salt, Pepper

Allergens

Eggs

Dietetics

Dietary regimen

High-protein, Low-sugar

Calories

775 kcal

Macro nutrients

Protein: 36g, Carbohydrates: 69g, Total fat: 39g, Saturated fat: 15g, Fiber: 3g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 430mg, Iron: 4.1mg, Potassium: 340mg, Sodium: 1050mg, Phosphorus: 640mg

Vitamins

Vitamin A: 190µg, Vitamin B12: 1.8µg, Vitamin D: 1.5µg, Folate: 105µg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

large pot, frying pan, mixing bowl, whisk, box grater, knife, cutting board, pasta tongs, ladle

Appliances

stovetop

Type

Type

Type Of Dish

Main Course, Pasta

Occasions

Lunch, Dinner, Comfort Food

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian, Calabrian, Roman

Geographic

Italy, Calabria

Various

Aspect

Texture

Creamy, Silky, Chewy, Crispy, Rich

Flavors

Spicy, Savory, Salty, Smoky, Umami, Tangy, Porky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Serve immediately for best texture,Do not leave out longer than 2 hours), fridge : 2 days (Store in an airtight container,Cool promptly before refrigerating,Reheat gently with a splash of water), freezer : 1 month (Freezing is not recommended because the egg-cheese sauce may split,Freeze only if necessary in an airtight freezer-safe container)