Rose and Red Berry Pavlova by @louloukitchen_

1h55

8 servings

🥚

5

Egg whites

🍬

130 g

Caster sugar

🍬

130 g

Icing sugar

🥛

25 cl

Heavy cream

🧀

300 g

Mascarpone

🌹

4 tbsp

Rose water

🍬

1 tbsp

Sugar

🫐

150 g

Raspberries

🫐

150 g

Blackberries

🌿

Mint

  1. Beat
    • Egg whites
    • Caster sugar
    • Icing sugar

    Beat the egg whites until stiff and add the caster sugar, then the icing sugar, in three additions.

  2. Pour

    Pour the meringue into a Charlotte mould.

  3. Bake

    Bake the meringue at 100°C for 1 hour 30 minutes.

  4. Step

    Let the meringue dry for 2 to 3 hours.

  5. Whisk
    • Mascarpone
    • Heavy cream
    • Rose water

    Whisk the mascarpone, heavy cream, rose water and sugar with an electric whisk, then chill the cream.

  6. Sauté
    • Raspberries
    • Sugar
    • Rose water

    Sauté half the raspberries and blackberries with the sugar and rose water, then simmer for 3 minutes.

  7. Blend
    • Raspberries

    Blend the cooked berries into a syrup.

  8. Flatten

    Flatten the meringue slightly with the back of a spoon.

  9. Top
    • Raspberries
    • Mint
    • Heavy cream

    Top the meringue with the cream, syrup, raspberries, mint and blackberries.

  10. Dust
    • Icing sugar

    Optionally dust with icing sugar.

Rose and Red Berry Pavlova by @louloukitchen_

1h55

8 servings

🥚

5

Egg whites

🍬

130 g

Caster sugar

🍬

130 g

Icing sugar

🥛

25 cl

Heavy cream

🧀

300 g

Mascarpone

🌹

4 tbsp

Rose water

🍬

1 tbsp

Sugar

🫐

150 g

Raspberries

🫐

150 g

Blackberries

🌿

Mint

Preparation Steps

  1. Step 1/10

    Beat the egg whites until stiff and add the caster sugar, then the icing sugar, in three additions.

    🥚Egg whites
    🍬Caster sugar
    🍬Icing sugar

  2. Step 2/10

    Pour the meringue into a Charlotte mould.

    Charlotte mould

  3. Step 3/10

    Bake the meringue at 100°C for 1 hour 30 minutes.

    Charlotte mould

  4. Step 4/10

    Let the meringue dry for 2 to 3 hours.

  5. Step 5/10

    Whisk the mascarpone, heavy cream, rose water and sugar with an electric whisk, then chill the cream.

    🧀Mascarpone
    🥛Heavy cream
    🌹Rose water
    🍬Sugar

  6. Step 6/10

    Sauté half the raspberries and blackberries with the sugar and rose water, then simmer for 3 minutes.

    🫐Raspberries
    🫐Blackberries
    🍬Sugar
    🌹Rose water
    🍲Saucepan

  7. Step 7/10

    Blend the cooked berries into a syrup.

    🫐Raspberries
    🫐Blackberries

  8. Step 8/10

    Flatten the meringue slightly with the back of a spoon.

    🥄Spoon

  9. Step 9/10

    Top the meringue with the cream, syrup, raspberries, mint and blackberries.

    🫐Raspberries
    🫐Blackberries
    🌿Mint

  10. Step 10/10

    Optionally dust with icing sugar.

    🍬Icing sugar

Composition

Ingredients

Types

Eggs, Sugar, Dairy, Flavoring, Fruits, Herbs

Ingredients

Egg whites, Caster sugar, Icing sugar, Heavy cream, Mascarpone, Rose water, Sugar, Raspberries, Blackberries, Mint

Notes

Caster sugar (for the meringue), Icing sugar (for the meringue, optionally used as a garnish), Heavy cream (for the cream), Mascarpone (for the cream), Rose water (for the cream), Sugar (for the cream, for the berry syrup), Raspberries (half used for the syrup), Blackberries (half used for the syrup), Mint (a little, for garnish)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free, Vegetarian, Gluten-Free

Calories

440 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 39g, Fat: 30g, Fiber: 3g, Sugars: 35g

Nutritional Information

Minerals

Calcium: 90mg, Sodium: 70mg, Potassium: 110mg

Vitamins

Vitamin A: 220µg, Vitamin C: 9mg, Vitamin B2 (Riboflavin): 0.2mg

Preparation

Time Information

Preparation

25 minutes

Cooking

1 hour 30 minutes

Overall

1 hour 55 minutes

Difficulty

Level

Hard (3/4)

Steps

10 steps

Equipments

Utensils

Charlotte mould, Spoon, Saucepan, Sieve

Appliances

Mixer, Oven, Blender

Type

Type

Type Of Dish

Dessert

Occasions

Christmas, Holiday Season

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Creamy, Light, Fluffy

Flavors

Sweet, Floral, Fruity, Creamy, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

storage : 1 to 2 days (keep refrigerated,assemble close to serving time to prevent the meringue from softening,cover loosely), unassembled meringue shell : 2 to 3 days (store at room temperature in an airtight container away from humidity)