Honey and Vanilla Madeleines by @hervecuisine

30 min

12 servings

🥚

2

Eggs

🌾

150 g

Flour

🍬

80 g

Blond sugar

🧈

100 g

Butter

🍯

40 g

Honey

🫙

0.5 packet

Baking powder

🧂

1 pinch

Fleur de sel

🍦

Vanilla extract

  1. Mix
    • Honey
    • Blond sugar

    Mix the honey with the sugar.

  2. Crack
    • Eggs
    • Flour
    • Blond sugar

    Crack in the eggs and mix everything together gently, without incorporating too much air.

  3. Add
    • Butter
    • Vanilla extract
    • Fleur de sel

    Add the melted butter, vanilla extract, a pinch of fleur de sel, baking powder and sifted flour, and mix.

  4. Cover

    Cover the batter with film and rest it in the fridge.

  5. Spoon

    Spoon the batter into the madeleine mold (silicone or metal).

  6. Bake

    Bake at 200°C, then immediately lower to 180°C, for 10 minutes.

Honey and Vanilla Madeleines by @hervecuisine

30 min

12 servings

🥚

2

Eggs

🌾

150 g

Flour

🍬

80 g

Blond sugar

🧈

100 g

Butter

🍯

40 g

Honey

🫙

0.5 packet

Baking powder

🧂

1 pinch

Fleur de sel

🍦

Vanilla extract

Preparation Steps

  1. Step 1/6

    Mix the honey with the sugar.

    🍯Honey
    🍬Blond sugar
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/6

    Crack in the eggs and mix everything together gently, without incorporating too much air.

    🥚Eggs
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/6

    Add the melted butter, vanilla extract, a pinch of fleur de sel, baking powder and sifted flour, and mix.

    🧈Butter
    🍦Vanilla extract
    🧂Fleur de sel
    🫙Baking powder
    🌾Flour
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/6

    Cover the batter with film and rest it in the fridge.

    Plastic film

  5. Step 5/6

    Spoon the batter into the madeleine mold (silicone or metal).

    🥄Spoon
    🍳Madeleine mold

  6. Step 6/6

    Bake at 200°C, then immediately lower to 180°C, for 10 minutes.

Composition

Ingredients

Types

Eggs, Grains, Sweetener, Dairy, Leavening agent, Spices, Flavoring

Ingredients

Eggs, Flour, Blond sugar, Butter, Honey, Baking powder, Fleur de sel, Vanilla extract

Notes

Flour (sifted), Butter (melted, or browned butter), Vanilla extract (amount not given)

Allergens

Eggs, Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

110 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 14g, Fat: 5.5g, Fiber: 0.3g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 60mg, Calcium: 12mg, Potassium: 30mg

Vitamins

Vitamin A: 55µg, Vitamin B2: 0.05mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Whisk, Plastic film, Madeleine mold, Spoon

Appliances

Refrigerator, Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday, Holiday Season Treat, Afternoon Tea

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Fluffy, Golden Crust

Flavors

Sweet, Honey, Vanilla, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (in an airtight container), fridge : 5 days (in an airtight container), freezer : 2 months (in an airtight container or freezer bag, baked and fully cooled)