Pizza Tortilla by @helena_pudic

30 min

4 servings

🍗

200 g

Chicken breast

🧅

1 count

Onion

🌽

180 g

Corn

🥛

45 ml

Sour cream

🧀

150 g

Cheese

🥙

4 count

Tortillas

🌶️

1 g

Chili

🌶️

1 g

Smoked sweet paprika

🧂

1.5 g

Salt

  1. Preheat

    Preheat the oven to 200°C.

  2. Chop
    • onion
    • chicken breast

    Finely chop the onion and cut the chicken breast into small cubes.

  3. Sauté
    • onion

    Sauté the onion in the frying pan until softened.

  4. Add
    • chicken breast
    • salt

    Add the chicken breast and season it with salt, chili powder, and smoked sweet paprika.

  5. Cook
    • chicken breast

    Cook the chicken until golden and until excess liquid has evaporated.

  6. Drain
    • sweetcorn
    • Chicken breast

    Drain the sweetcorn and stir it into the chicken mixture.

  7. Stir
    • sour cream

    Stir in the sour cream and heat until the filling is evenly combined.

  8. Add
    • grated cheese

    Add 100 g of grated cheese and stir until it has melted.

  9. Cut
    • tortillas

    Briefly dip each tortilla in water and cut it in half.

  10. Fold
    • tortillas
    • chicken breast
    • onion

    Fill each tortilla half with the chicken mixture and fold it into a triangle.

  11. Arrange
    • grated cheese
    • Tortillas

    Arrange the tortilla triangles in the baking dish and sprinkle with the remaining 50 g grated cheese.

  12. Bake
    • tortillas
    • grated cheese

    Bake for about 15 minutes until the cheese is golden and the tortillas are crisp.

Pizza Tortilla by @helena_pudic

30 min

4 servings

🍗

200 g

Chicken breast

🧅

1 count

Onion

🌽

180 g

Corn

🥛

45 ml

Sour cream

🧀

150 g

Cheese

🥙

4 count

Tortillas

🌶️

1 g

Chili

🌶️

1 g

Smoked sweet paprika

🧂

1.5 g

Salt

Preparation Steps

  1. Step 1/12

    Preheat the oven to 200°C.

  2. Step 2/12

    Finely chop the onion and cut the chicken breast into small cubes.

    🧅onion
    🍗chicken breast
    🔪knife
    🪵cutting board

  3. Step 3/12

    Sauté the onion in the frying pan until softened.

    🧅onion
    🍳frying pan
    🥄wooden spoon

  4. Step 4/12

    Add the chicken breast and season it with salt, chili powder, and smoked sweet paprika.

    🍗chicken breast
    🧂salt
    🌶️chili powder
    🌶️smoked sweet paprika
    🍳frying pan
    🥄wooden spoon

  5. Step 5/12

    Cook the chicken until golden and until excess liquid has evaporated.

    🍗chicken breast
    🍳frying pan
    🥄wooden spoon

  6. Step 6/12

    Drain the sweetcorn and stir it into the chicken mixture.

    🌽sweetcorn
    🧺colander
    🍳frying pan
    🥄wooden spoon

  7. Step 7/12

    Stir in the sour cream and heat until the filling is evenly combined.

    🥛sour cream
    🍳frying pan
    🥄wooden spoon

  8. Step 8/12

    Add 100 g of grated cheese and stir until it has melted.

    🧀grated cheese
    🍳frying pan
    🥄wooden spoon

  9. Step 9/12

    Briefly dip each tortilla in water and cut it in half.

    🥙tortillas
    🔪knife
    🪵cutting board

  10. Step 10/12

    Fill each tortilla half with the chicken mixture and fold it into a triangle.

    🥙tortillas
    🍗chicken breast
    🧅onion
    🌽sweetcorn
    🥛sour cream
    🧀grated cheese
    🍳baking dish

  11. Step 11/12

    Arrange the tortilla triangles in the baking dish and sprinkle with the remaining 50 g grated cheese.

    🧀grated cheese
    🍳baking dish

  12. Step 12/12

    Bake for about 15 minutes until the cheese is golden and the tortillas are crisp.

    🥙tortillas
    🧀grated cheese
    🍳baking dish

Composition

Ingredients

Types

Meat, Vegetables, Dairy, Grains, Seasonings

Ingredients

Chicken breast, Onion, Corn, Sour cream, Cheese, Tortillas, Chili, Smoked sweet paprika, Salt

Notes

Chicken breast (cut into cubes), Corn (about 150-200g, drained), Cheese (grated, amount not given), Tortillas (3-4 tortillas), Chili (seasoning, amount not given), Smoked sweet paprika (seasoning, amount not given), Salt (to taste)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

to inform

Calories

390 kcal

Macro nutrients

Protein: 24g, Carbohydrates: 32g, Fat: 18g, Fiber: 3g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 260mg, Iron: 2.4mg, Potassium: 420mg, Sodium: 610mg

Vitamins

Vitamin A: 190µg, Vitamin B12: 0.7µg, Vitamin C: 5mg, Vitamin D: 0.3µg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

knife, cutting board, frying pan, wooden spoon, colander, grater, baking dish

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Lunch, Dinner, Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, Balkan

Geographic

Croatia, Europe

Various

Aspect

Texture

Crispy, Creamy, Melty, Tender

Flavors

Savory, Smoky, Mildly Spicy, Tangy, Cheesy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Reheat until piping hot), freezer : 2 months (Freeze in an airtight container,Thaw in the fridge before reheating)